These YouTube channels will have something for everyone, whether you're interested in cooking, fitness, or just want to be entertained The 15 Best YouTube Channels to Watch Right Now.
Everyone has a kitchen, so it's no surprise that YouTube is host to innumerable home-cooking shows. Unfortunately, that also means a huge variation in quality and entertainment value.
Here are the best cooking shows on YouTube right now when judged by by production value, personality and accessibility. Jamie Oliver's FoodTube is a sort of one-stop shop for casual kitchen personalities and great cooking. It’s the personal project of Jamie Oliver, and is the home to a large variety of charismatic online cooks that have been chosen by Jamie himself to host his channel, as well as common appearances from the famous UK chef himself. FoodTubes hosts often go on to create their own personal side-project channels, if they didn’t already have them.
These channels are themselves some of the best cooking channels on YouTube and are well-worth checking out. Notable mentions are: • gave Jamie his first restaurant gig and his passion for Italian food borders on contagious. • , probably the most manic BBQ fanatic of all time. • , a straight-forward young mother with a penchant for making impressive meals from meagre ingredients. • , himself an Irish TV personality with an unlikely abundance of charm and an obsession with desserts.
SORTED Food may have started out as four students making a buck from a student cookbook, but these days it’s hands-down one of the best places to go online for great recipes. The four hosts, Barry, Ben, Jamie and Mike, are old school friends with great chemistry and a real passion for food. As the story goes, Ben, who is a trained chef, was appalled at the food the others were eating as students and took it upon himself to figure out delicious and cheap meals.
Barry, the photographer of the bunch, saw the opportunity for everyone to make a few bucks and have a bit of fun and eventually they found themselves taking the internet by storm. Their claimed motivation is to get more of their generation out of the loungeroom and in to the kitchen, but half the time it seems like they’re just after having a good time on camera. Whatever their true impetus, their videos are informative, well-produced and thoroughly entertaining. Hilah Cooking focuses mostly on very simple recipes, but not necessarily those you would think of doing yourself.
Hilah’s hosting style is relaxed and more than a little cheeky. She brings a lot of character to the kitchen. On top of that the show is well-shot and edited with a production quality that is lacking from other ‘small-time’ cooking channels on YouTube. Cooking with Dog Just yes.
What list of anything involving YouTube would be complete without at least one adorable animal? ’s main attraction is its “host” and "narrator": Francis the dog. Of course, not having opposable thumbs, he leaves his mysterious and unnamed “Co-host” to do all of the real work. She’s a talented cook with what appears to be a wealth of experience, although that’s all we really get to know about her. If you’re after authentic and traditional Japanese cooking then this channel is surprisingly informative.
Recipes are prepared to exact specifications accompanied by careful explanation. BBQ Pit Boys This is a rough, ready, meaty channel for the BBQ enthusiast. The guys at take a straight-forward approach to food preparation. Their recipes are as far from the exact specifications of Cooking with Dog as you can get. Just about everything is flavored to taste. The show tells you how to cook the meat and the general ingredients to add, but just how the meal turns out is really up to you.
There’s something refreshingly simple about BBQ Pit Boys. After all, barbecuing is meant to be a simple, no-fuss activity. These guys manage to keep that attraction alive while adding delicious sauces and spices.
Tastemade is a great channel with no specific headlining show. Video makers sign up or are commissioned with great ideas and stick around for a season or more before moving on elsewhere. Even the boys from SORTED did a stint on there. Our favorite show from Tastemade so far is . I know what you’re thinking, but it really is possible to love BBQ Pit Boys and still appreciate the ingenuity and careful preparation that goes in to a vegan cooking channel. Moreover, it’s probably the best vegan show online.
You’ve never seen a more chilled and contented host than Laura Miller, who is also the host and star of her own project . Even if you’re not vegan, seriously, just give Raw. Vegan. Not Gross. a go. Bonus Channels Finally, we have two YouTube shows that aren’t exactly what you’d call cooking shows, but they definitely center around the importance of food and the kitchen.
The first is a BBC series called , starring Gennaro Contaldo and the world-famous Antonio Carluccio. We've already told you that Gennaro taught Jamie Oliver how to cook, but did you know that he himself was taught by Carluccio?
These two now older, but wiser chefs return to their native Italy to see if the great cooking traditions of their memories are still strong. They travel the country giving insights about not just the regional flavors, but the history behind the cooking styles and their own personal experiences from growing up. The show probably hasn’t been given the green-light for YouTube distribution, but you may as well enjoy it before it's taken down.
Our second bonus channel is quite different in terms of production-style. is a home-made show starring the late Clara Cannucciari and filmed by her son, Christopher. The food itself is not the focus of GDC. Rather, it’s Clara’s stories about what life was like during the Great Depression that enthral her audience. Her calm recollections of hardships that since-generations can only imagine put in to perspective how good a lot of us have it, and remind you that no matter how bad things get you can always try to make them a bit better with a lovingly-prepared meal.
Clara has unfortunately passed away since making the show, but with any luck her legacy will go on thanks to her son's filming and the internet’s fundamental inability to forget. About this Service: WhistleOut maintains a broad list of providers to help you compare, always covering at least the top ten providers in every category so you can make a transparent choice. When you see a 'promoted product' or a product with a 'go to site' button it means that WhistleOut is earning a transaction click fee for the referral.
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We're in a golden age for cooking tutorials -- search, and you shall find an answer. But not all of the videos you'll come across are created equally. Some recipes are downright bad, sometimes the camerawork is wonky, and sometimes, you'll find a personality who drones on about their "hubby" like it's a food blog from 2006. So you don't have to waste any more minutes on useless videos, we've sorted through the very best, most helpful cooking channels on YouTube.
We've excluded channels that aren't currently active, like , though its techniques are solid, or , who has recipe-tested the dish he's demonstrating into the ground, or , despite his dad charms. These are the channels you should be referencing if you're in a rut, need guidance on a tough recipe, or just picking up a knife for the first time.
Andrew Rea got famous for reconstructing meals from movies and TV shows, cartoons included, but now there's more to Binging With Babish's channel than that. ("Babish" is a borrowed last name of a character in The West Wing.) A self-taught chef who eventually quit his full-time job to focus on making cooking videos, Rea has been doing more than stunts requiring for his maybe inexperienced audience.
He's expanded into kitchen basics -- pantry stocking, knife skills, roasting a chicken. has built a small empire by showcasing her insane baking skills online. Don't brush off Gampp's airy, lighthearted host persona: the Canadian YouTuber has translated all of those views into a devout following who will buy nearly anything she merchandises, whether that's a punny T-shirt about cake or a simple syrup squeeze bottle she's nicknamed Sir Squeeze-A-Lot.
On the home cook's difficulty scale, her cakes range from Easy () to Do Not Attempt (). YSAC's deadpan recipe videos are basically YouTube food canon by now, but it wouldn't be on this here list if the instruction wasn't actually helpful or the jokes didn't land.
For those of us who have a tough time cooking outside the box of a recipe, the mystery dude behind YSAC encourages some freeforming to suit your own tastes when it's appropriate. Saptarshi Chakraborty and Insiya Poonawala moonlight as the brains behind Bong Kitchen, a channel cooking through dishes of Bengali cuisine in easy-to-follow text-on-screen recipe videos that also explain the cultural significance of each dish.
Meant predominantly for the curious Westerner, Bong Kitchen helps make dishes that might seem unapproachable to an average cook a doable feat. Francis the gray miniature poodle is the, uh, host of Cooking With Dog, a bizarre cooking show that's been posting new episodes for nearly 10 years. Its goofiness is part of the allure, as Francis narrates the steps of traditional Japanese dishes, but the content is just as handy if you do actually want to cook along.
Everyone loves Chef John! For years, his lilting voice has been the guiding force of Food Wishes, which has outpaced the relevance of its home site, allrecipies.com, in this age of video.
In its extensive back catalogue, Food Wishes has a recipe for everyone, so if you're struggling to find something that fits your needs, keep scrolling. For a hands-and-pans style recipe video that won't give you an aneurysm, Peaceful Cuisine is your best bet.
The minimalist, slow-paced ASMR cooking show isn't as useful a tutorial as it is a soothing experience, but if you want to try your hand at any of the dishes (all of them are vegan!), you can find a list of ingredients and steps in the description.
once called Emily Kim, aka Maangchi, the "Korean Julia Child." So if you're curious about the ins and outs of Korean food, head directly to the addicting recipe videos on Maangchi's YouTube channel, each one beginning with three chops of an onion, Kim wielding a chef's knife and stuffed fish, and the greeting, "Hi, everybody!" In short, Maangchi rules.
Two doofy brothers teamed up to make their own version of a cooking show almost 10 years ago. The brothers of Brothers Green Eats clearly grew up in the vlogging era, fostering an instinct that makes their videos personable, pretension-free, and fun. For cheap, low-lift meals that are usually best when you're on another planet, if you catch my drift, look no further.
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