Best butter dating apple dip recipe

best butter dating apple dip recipe

Changing up my usual apple with peanut butter by trying @baresnacks Fiji apple chips. Topped some Greek yogurt with the apple chips, almond butter, sweet potato, banana, oatmeal, pecans and dried blueberries. #snack#yogurt#yogurtbowl#smoothiebowl#eeeeeats#fitfam#bbg#runner#run#lfl#instafollow#triathlon#baresnacks#yum#cleaneats#vegan#vegetarian#nomnomnom#buzzfeedfood#eatclean#ibs#glutenfree#getinmybelly#healthy#healthyfoodporn#foodporn#sweetpotato#tasty ( #📷 @foodfoodforever via @latermedia ) I have a race tomorrow so today is all about fueling good and making sure I let my leggies recover! hope you. bare snacks. Simple Snacks (#barebite).

best butter dating apple dip recipe

Main Ingredient • • • • • • • • • • • • • • • Special Diet • • • • • • • Course • • • • • • • • • • • • Season • • • • • • • • • • • • • • • • • • • • Recipe Type • • • • • • • • • • • • • • • • • • • • • • • • • • • • • • Cuisine • • • • • • • • • • • • • • • • • • • • • • • • • • • • • • • • • • • • • • • • • • • It’s hard to find any apple butter, let alone good apple butter in the grocery store these days.

Making apple butter is a great way to preserve the fruits of an apple harvest. In contrast to what the name implies, there is no “butter” in apple butter. The name comes from its smooth and buttery texture. Apple butter is delicious on buttered toast. Although apple butter takes time to make (the sauce is slow cooked for at least an hour), the upfront part is easy.

You do not have to peel or core the apples. The pectin for firming up the resulting jam resides mostly in the cores and there is a lot of flavor in the apple peels. After the first cooking, these parts get discarded as the pulp is run through a food mill. This recipe produces a classic apple butter, both sweet and tart, the addition of cider vinegar just intensifying the flavor and giving it its tangy edge.

It’s seasoned with cinnamon, cloves, allspice and lemon. Ingredients • 4 lbs of good cooking apples (we use Granny Smith or Gravenstein) • 1 cup apple cider vinegar • 2 cups water • Sugar (about 4 cups, see cooking instructions) • Salt • 2 teaspoons cinnamon • 1/2 teaspoon ground cloves • 1/2 teaspoon allspice • Zest and juice of 1 lemon Special equipment: • 1 wide (Stainless steel or copper with stainless steel lining) • A or a chinois sieve • A large (8 cup) measuring cup pourer • 6-8 Preparing the Fruit 1 Cut the apples into quarters, without peeling or coring them.

(Much of the pectin is in the cores and flavor in the peels). Cut out damaged parts. First Stage of Cooking 2 Cook the apples: Put the quartered apples into large pot, add the vinegar and water, cover, bring to a boil, reduce heat to simmer, cook until apples are soft, about 20 minutes. Remove from heat. Purée apples and add the sugar and spices 3 Purée the apples through a food mill or chinois: Ladle apple mixture (cooked apples and liquid) into a chinois sieve (or food mill) and using a pestle force pulp from the chinois into a large bowl below.

4 Add sugar, spices, lemon rind, and juice: Measure resulting puree. Add 1/2 cup of sugar for each cup of apple pulp. Stir to dissolve sugar.

Add a dash of salt, and the cinnamon, ground cloves, allspice, lemon rind and juice. Taste and adjust seasonings if necessary. Second Stage of Cooking 5 Cook the apple mixture, stirring often: Cook the apple sugar mixture uncovered in a large, wide, thick-bottomed pot on medium low heat, stirring often to prevent burning. Scrape the bottom of the pot while you stir to make sure a crust is not forming at the bottom. Cook until thick and smooth (about 1 to 2 hours).

A small bit spooned onto a chilled (in the freezer) plate will be thick, not runny. You can also cook the purée on low heat, stirring only occasionally, but this will take much longer as stirring encourages evaporation. (Note the wider the pan the better, as there is more surface for evaporation.) As an alternative to stovetop cooking you can cook the purée uncovered in a microwave, on medium heat setting to simmer, for around 30 minutes.

If you do this, monitor the cooking every 5 or 10 minutes. Microwaves vary in their power. Canning 6 Sterilize canning jars: There are several ways to sterilize your jars for canning. • You can run them through a short cycle on your dishwasher. • You can place them in a large pot (12 quart) of water on top of a steaming rack (so they don't touch the bottom of the pan), and bring the water to a boil for 10 minutes. • Or you can rinse out the jars, dry them, and place them, without lids, in a 200°F oven for 10 minutes.

7 Pour the apple butter into hot, sterilized jars and seal. If you plan to store the apple butter un-refrigerated, make sure to follow proper canning procedures. Before applying the lids, sterilize the lids by placing them in a bowl and pouring boiling water over them. Wipe the rims of the jars clean before applying the lids. I use a for 10 minutes to ensure a good seal. Hello! All photos and content are copyright protected. Please do not use our photos without prior written permission.

If you wish to republish this recipe, please rewrite the recipe in your own unique words and link back to on Simply Recipes. Thank you! Elise Bauer Elise Bauer is the founder of Simply Recipes. Elise launched Simply Recipes in 2003 as a way to keep track of her family's recipes, and along the way grew it into one of the most popular cooking websites in the world. Elise is dedicated to helping home cooks be successful in the kitchen.

Elise is a graduate of Stanford University, and lives in Sacramento, California. post_id post_title score ingredient_score course_score recipe-type_score season_score cuisine_score special_diet_score ingredient_terms course_terms recipe-type_terms season_terms cuisine_terms special_diet_terms 4317 Seville Orange Marmalade 22.50 21.00 0.00 1.50 0.00 0.00 0.00 Jam,Jelly,Fruit Canning,Jams and Jellies 36481 How To Make Jam in the Microwave 21.75 21.00 0.00 0.75 0.00 0.00 0.00 Jam,Preserves,Fruit Jams and Jellies 20335 Microwave Strawberry Jam 16.50 14.00 0.00 1.50 1.00 0.00 0.00 Jam,Fruit Canning,Jams and Jellies Favorite Summer 90 Apple Cobbler 16.00 14.00 0.00 0.00 2.00 0.00 0.00 Apple,Fruit Favorite Fall,Favorite Summer 102 Applesauce 16.00 14.00 0.00 0.00 2.00 0.00 0.00 Apple,Fruit Favorite Fall,Favorite Summer 56 Best Fresh Apple Bundt Cake 16.00 14.00 0.00 0.00 2.00 0.00 0.00 Apple,Fruit Favorite Fall,Favorite Summer I used this recipe to make apple butter for my granddaughter.

Followed it as written the first time I attempted. The recipe is basically good but i would amend the sugar to read ” sweeten to your own taste”. 4 cups of sugar to 4 pounds of apples, even Granny Smith apples, made my first batch unusable for me.

xxxxx yyyyy • November 30, 2018 • jean scarlett I made this twice. The first batch was delicious. I didn’t follow it exactly since I wasn’t canning it but freezing it.

The second batch wasn’t as good. I don’t know what I did wrong. I thought I followed it exactly the second time because I was canning it and I wanted to make sure it came out good to give out as gifts The second batch is edible but not good enough to give out as gifts because the vinegar flavor is coming through.

The first batch I didn’t have apple cider vinegar so I used some distilled vinegar but not as much as the recipe calls for figuring I was freezing it. I bought apple cider vinegar for the second batch and measured it exactly. Apples from the same tree used in both batches. xxxxx yyyyy • November 10, 2018 • · • Patricia Campbell Featured • • • • • • • • • • • • • Main Ingredient • • • • • • • • • • • • • • • Special Diet • • • • • • • Course • • • • • • • • • • • • Season • • • • • • • • • • • • • • • • • • • • Recipe Type • • • • • • • • • • • • • • • • • • • • • • • • • • • • • • Cuisine • • • • • • • • • • • • • • • • • • • • • • • • • • • • • • • • • • • • • • • • • • •


best butter dating apple dip recipe

best butter dating apple dip recipe - Traditional Apple Butter Spread Recipe


best butter dating apple dip recipe

Date Apple Dip I spent the last 2 days trying to come up with another recipe that did not involve apples. Obviously that didn’t work. If you’ve got them use them right? Who needs an apple recipe in December? I’ve made this dip over and over.

It’s a great thing to have in the refrigerator when you need a snack. The dates make for a caramel taste. Really. I used organic peanut butter this time around. I usually use almond butter – but I haven’t gotten around to buying any more since the last recall. I used 10 medjool dates. They’re so sweet they almost taste like candy. Soak them in hot water. I blended everything in my vitamix. The dates are so soft a regular blender would work. Serve with apple slices.

I love the combination of sweet and salty.


best butter dating apple dip recipe

*As an Amazon Associate I earn from qualifying purchases with no extra cost to you. Ingredients 1 - 8 oz. size pkg. reduced-fat spreadable cream cheese 1 cup creamy 100% natural smooth peanut butter 1/4 cup fat-free milk 1 tbsp. brown sugar 1 tsp. vanilla extract, or less 1/2 cup chopped, unsalted peanuts apple slices Directions Add the cream cheese, peanut butter, milk, brown sugar and the vanilla extract to a bowl, and beat together until well combined and blended.

Stir in the chopped peanuts. Serve with sliced apples. Refrigerate leftovers. I store this type of dip in the refrigerator for several days.


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