These great Seattle bars were picked by industry insiders as top-notch spots for a date night, whether you want a whiskey bar or a cocktail bar Seattle is home to some of the best bars and restaurants in the nation. Fresh seafood, locally raised meat and an innovative distilling and bar community have long stocked this water-anchored city’s ovens and bars. But with so many options, picking just the right bar for a date can be daunting. To help you choose, we asked some renowned names in the food and beverage world to share their favorite spots. Tavern Law. Doug Frost is one of four people in the world to hold both the Master of Wine and Master Sommelier degrees, and he’s a fan of the food and bar scene in Seattle.
Date night can be many things: a chance to impress someone new who you’re pretty sure you like, a time to turn up the romance, or a monthly effort to keep this thing afloat when your jobs and rigorous TV watching schedule limit you to speaking one-word sentences during the week. For all these situations and everything in between, here’s your cheat sheet to doing date night right. Because you shouldn’t have to worry about your restaurant choice when you have more important things to think about, like whether you remembered to buy Tic Tacs.
THE SPOTS The Pink Door goes way beyond the usual date night requirements. There’s a secret entrance, incredible Italian food, great wine, excellent service, upscale trattoria surroundings, and the occasional acrobat suspended above you on trapeze rings. It’s also one of the few restaurants in Seattle where you can wear something classier than a flannel without feeling like a fool.
This should be your first choice for an anniversary, Valentine’s day, the one-on-one birthday dinner, or hell, you could even pop the question here if you got the server to wedge the ring between the layers of the city’s best lasagna. Single Shot flies very under the radar, which means your date has probably never been here before - points for originality. The whole establishment is just one attractive little room with a marble bar and a candle on every table, but it makes you feel like you’re far away from the sidewalk-shaking bass drops of Pike/Pine outside.
For a low-key date, get some cocktails and the insanely good margherita flatbread. Or, if you’re feeling celebratory, order a bottle of champagne with a ton of small plates and a nice piece of fish.
Copine is a place you come to impress someone. The space is sleek but still feels intimate, and the French fusion menu is interesting without being unapproachable. Your meal will likely start with an amuse bouche, and should include both the warm thyme brioche rolls and the homemade agnolotti that looks more beautiful than a cookbook photo but is so delicious you won’t have any hesitation about faceplanting into it. Come here to show your date that you have excellent taste, despite the fact that you may or may not still have a couple Lego sets at home.
If you are tired of scheduling every date night, but you also don’t trust your partner’s restaurant judgment, drop some heavy hints that you want to go to Bar Cantinetta. It’s small, on a quiet street, and best after sunset, when you essentially have no choice but to read your menu by candlelight. The small plates, homemade pastas, and pizzas here are great, so you can linger over a bottle of wine, staring into each other’s eyes and promising never to leave the water pitcher empty in the fridge again.
Bar Cotto is the ultimate date night move if pizza is the love of your life. OK, second love of your life. Share cured meats, fried bread, and the absolute best pies in Seattle (get the bufala) by candlelight instead of the sickly glow of your laptop, which has basically just turned into a Netflix machine at this point.
The Corson Building is a great place to go for pretty much any relationship milestone. If it’s pretty early in the game but you want to lock this down, an a la carte meal outside on the beautiful garden terrace, overlooking wood nymph sculptures and string lights, can only help you. Maybe in a few years you can propose over a tasting menu inside the antique-looking dining room. Or even get married here - it’s a wedding venue that does catering, too. Not to get ahead of ourselves.
Shaker and Spear does small plates and seafood in a nice room with an incredibly friendly staff. It’s perfect for when you’re not quite sure where you want the night to go. If you want to call it a day after splitting some seafood and wine on tap, not a problem. If you want things to get a little crazy because the bruleed mac and cheese blew your mind, a nightcap at Pennyroyal makes for a fantastic one-two punch.
Or you could always splurge on a hotel room upstairs. When you want to whisper sweet nothings in each other’s ears but also go deep on some carnitas, head to Barrio. The main design element here is candles - lots and lots and lots of candles. Ask for one of the booths and drink enough on-tap margaritas to forget that your boyfriend/girlfriend hasn’t unloaded the dishwasher in months.
So, you bought one too many couples sensory-deprivation tank Groupons, and now you won’t be able to afford that trip to Italy you wanted to take together.
Not a problem, you have Spinasse. The absolutely incredible pasta here is handmade in the back of the restaurant all night, the wine is fantastic, and the food isn’t the only thing reminiscent of Italy - the entire dining room feels authentically European.
Plus, you don’t have to deal with any jet lag. If the weather is nice, you should be doing date night at Westward, where you’ll feel like you’ve walked into a nautical-themed wedding’s cocktail hour. Sit on the waterfront Adirondack chairs to drink a spritz - then move on to oysters and some of the most creative entrees in the city (like braised pork cheek with pecans and cabbage).
Volunteer Park Cafe is where to go for date night when you wanted to take a romantic weekend trip to some woodsy small town, but couldn’t get anyone to watch your French bulldog. The serene farmhouse/bistro thing they have going on is equal parts relaxing and romantic, it’s usually not too busy, and the farm-to-table menu is excellent, whether you get the chicken pot pie or the braised brisket over polenta. If things go well, return the next morning for brunch. Nothing says “I love you” like bringing your significant other to an elegant dining room that has dainty china plates and raw cow carcasses on display.
Bateau is a date night no-brainer if you enjoy eating beef in any and every form: as one of many different, often limited-quantity nightly cuts, or rendered down as cooking oil for the addicting fries, or ground up and used to make the best burger in the entire city.
Noi Thai Cuisine is the fanciest Thai place in Seattle. You’ll feel like you’re in some kind of royal palace with columns, geometric archways, and golden accents everywhere. Not only that, but they serve their spring rolls inside a wine glass, their satay on a slate board, and their fried rice in a hollowed-out pineapple.
The dining room at Bar Ferdinand doubles as a wine shop, so you can expect to feel like you just got off a plane in Europe and you’re eating a candlelit dinner inside some kind of dark, sleepy market covered in string lights.
Come here to drink wines you’ve probably never heard of, and eat homemade bread, house-cured meats, and original entrees. The menu changes daily, so you always feel like you’re trying something new here.
best date night bars seattle - The Best Seattle Restaurants For Date Night
Seattle is home to some of the best bars and restaurants in the nation. Fresh seafood, locally raised meat and an innovative distilling and bar community have long stocked this water-anchored city’s ovens and bars.
But with so many options, picking just the right bar for a date can be daunting. To help you choose, we asked some renowned names in the food and beverage world to share their favorite spots. Tavern Law Doug Frost is one of four people in the world to hold both the Master of Wine and Master Sommelier degrees, and he’s a fan of the food and bar scene in Seattle.
He says that Tavern Law “offers a remarkable set of whiskies,” which have long been a favorite in cool-climate Seattle, where it gets dark early in the winter. The Capitol Hill bar is home to a not-too secret upstairs bar called Needle and Thread. Frost loves to snack on the popcorn chicken, “especially if Tavern Law is not your first or second stop of the evening.” Bottlehouse Frost says this wine bar is home to “plenty of good wines, whether or not you’ve heard of them before.” It also boasts a nice group of ciders, a clever list of beers and the kind of food — think meats, cheeses and sandwiches — that makes drinking wine all day very appealing.
It is located in a charming 1905-area craftsman building with an outdoor deck in the Madrona arena — great ambience for a romantic evening. The owners are even given to calling it a bar “with benefits,” as it is also home to a shop and they host garden parties. ZigZag Many consider this classic bar to be the mother yeast of the now serious and very evolved Seattle bar scene.
The “ZigZag was there when no else was,” Frost says. “The staff was informed by the classics, but also by a true and genuine respect for the best spirits and liqueurs of the world.” He adds that the bar “has continued to do top flight work and to influence the regional bartending industry.” Liberty “This was part of the second wave of great Seattle bars: smart drinks whether classics new or old.
And what’s wrong with sushi and cocktails? Absolutely nothing,” Frost says. The bar features an extensive whisky menu, including Scotch, Japanese, Indian, Irish and Canadian options, and starts serving sushi at noon. It’s open every day of the year from 9 a.m. to 2 a.m., so it’s a suitable option for either a day drinking date or a date that lasts late into the night. It is home to comfy couches, a cushy banquette and a $5 sushi roil from 4 to 7pm.
And you can bring your dog. ‘The Walrus and the Carpenter’ in Seattle, Wa. The Walrus And The Carpenter Kathy Casey has consulted with some of the best bars around the world but chooses to base her Liquid Kitchen group in the Ballard area of Seattle. One of her faves is the conveniently located Walrus and the Carpenter, which is luckily just down the street from her office; she says it’s the perfect place for a first date.
The restaurant’s cocktails, she notes, “are perfect for pairing with uber-fresh small plates.” For the amorously minded, she recommends ordering “a selection of freshly shucked oysters and a glass of bubbly to get your libido on.” Barnacle Should you encounter a wait at the Walrus, just head to the long, narrow bar at next door, which is part of the same restaurant group.
“This European-inspired aperitivo bar hosts a huge selection of Italy and France’s finest herbal spirits,” Casey says. So feel free to geek out on those bitters here as the owner is incredibly knowledgeable and passionate about them.
The group is also (impressively) doing good for society while making great drinks, and donated more than $42,000 to charities last year. Worth mentioning if your date is a socially conscious, do-gooder sort (this is Seattle we’re talking about).
Stampede Cocktail Club Located in the eclectic Fremont neighborhood, is a perfect spot for a casual night out, Casey says. It’s located on the first floor of a two-story house. “This bar is decked out in funky decor and whimsy. It sports a large patio for warmer days and fun little side rooms to get cozy in.” Cocktails are top notch with lots of plays on the classics, as well as creative and tropical spins.
If you want to get your dance on after you’ve had a few, Nectar Lounge and the Ballroom are conveniently just down the street. Foreign National Dark, sultry and sexy is how Casey describes . “This is the place for an intimate evening of sipping spirit-forward craft cocktails like their namesake drink the Foreign National, made with Pisco, Amaro, sour orange, neroli, bergamont and honey.” Also on offer are foggy Negronis and liquid-nitrogen fueled Sazeracs (if you want the atmosphere of a smoke-filled bar without the stench of cigarettes, order one of these).
The place also offers Asian Street Food-inspired dishes such as curry puffs and fermented-pork-and-sticky-rice sausages. ‘The Rumba’ in Seattle, Wa. Rumba “When the rain gets you down, mix it up for a tropical evening out and head to ,” Casey says. “Like the name, its focus is all things rum.” At this 1950s-Cuba inspired bar on Capitol Hill, Wednesday is Tiki night, and there is also happy hour every day of the week at 5 p.m.
sharp featuring multiple daiquiris and punches. She suggests exploring the funky Rhum Agricoles from the Caribbean. For extra points to start the date off right, Casey recommends you “ask the bartender for the rum map and start your rum journey together.” It’s like going on a tropical vacation in just one date.
Take my advice: don’t go to the wrong bar on the wrong date. Follow the pairings below to make your pairing more successful. First Date This new-ish north Broadway spot ( 606 Broadway E) has oodles of '70s style, providing lots of conversation starters, from the Firebird hood on one wall to the stuffed fish on the other.
It’s got enough light to not feel overly suggestive, but not so much as to kill the mood, as well as a solidly approachable menu. Go for the one of the fun drinks continually blended in convenience store slushy manner behind the bar, such as the Painkiller ($9, rum, pineapple juice, coconut, orange, and nutmeg) along with one of their upscale lounge appetizers.
The fried mushrooms ($6) include Enokis and other more exotic shrooms, perfectly battered and the perfect size for sharing. Second Date Another fresh offering, this time in Georgetown ( 6031 Airport Way S), this sister bar to Ground Control is bigger.
There are lots of jolly ways to move around (not a bad idea at this juncture), including shuffleboard and foosball tables, eclectic décor including a doll in a bird cage to chat about, and a robust cocktail menu that features the classic Hanky Panky ($10, gin, sweet vermouth, and Fernet-Branca) to accompany the flirting. The food menu also boasts a warm Burrata ($9) – one of the sexiest appetizers known.
Third Date By this time, I’m guessing you’ll want a little more of an intimate experience, and this Belltown legend ( 2332 2nd Avenue) is the cuddliest lounge in town. The lights never get above dim, and there are plenty of corners to talk softly in – or pick a corner of the bar and bump knees suggestively. Of course, the cocktails are tip top, and allow you to snazzy up the drinking experience. The Trixie’s Slipper ($11, bourbon, grapefruit, Creme de Mure, honey, cava) seems like a good coy way to start the evening, but I think you should end with the Death of a Ladies Man ($11, calvados, fino sherry, Zucca, apricot brandy).
Fifth Date The fifth date is the ideal evening for Rhumba ( 1112 Pike Street), which isn’t afraid to shed a little more light and which has comfy ocean-blue barstools made for laughter and good cheer. In addition, it’s a great locale to finally admit that addiction to Caribbean beaches, Hemingway, or both, and to do a little drink experimenting now that the nerves are calmed. With that, go on a cocktail adventure in this rum and rhum palace, starting with the Ti Punch blanc ($10, rhum agricole, lime, and cane syrup).
100th Date Ah, it’s nice to know the first five dates went so well – smart thinking, following my advice. By now, you've settled down in a nice neighborhood with a dog and are looking for a local bar walking distance from home.
Essex (1421 NW 70th Street) is a great example. Its subtly artsy and airy atmosphere is comfortable without being cluttered, and the bar is bursting with intriguing imbibable choices. While diving into a cocktail isn’t a bad idea, why not show your squeeze that you still have a few surprises left by ordering the housemade Berg’s orange liqueur solo over ice ($7). The bursting orange flavors will match your bursting romance in fine fashion.
Things To Do In Seattle!