Nearly three dozen people in multiple states have now been sickened by a salmonella outbreak that led to a recall of more than 200 million eggs last month The outbreak has been traced to a single facility in Hyde County, North Carolina, belonging to Indiana-based egg producer Rose Acre Farms. In April, the Centers for Disease Control and Prevention announced 23 people had been sickened by it; in recent weeks, that number jumped to 35, the CDC said . The 12 who fell ill recently were in five different states The affected eggs have a Best by dates of April 2 and April 3 on them. Full details about the recall can be found here on the CDC's website. Rose Acre Farms did not immediately respond to a request for comment on Monday.
A company has recalled more than 200 million eggs after an outbreak of salmonella was traced to one of its farms in North Carolina. The federal Food and Drug Administration reported Friday that eggs from the affected farm were distributed to nine states — Colorado, Florida, New Jersey, New York, North Carolina, Pennsylvania, South Carolina, Virginia and West Virginia — and were likely connected to 22 reported cases of salmonella infections. The agency learned about a cluster of salmonella outbreaks in multiple states last month, and investigators worked with the Centers for Disease Control and Prevention and state authorities , the F.D.A.
said. That led them to an egg farm in Hyde County, N.C., owned by Rose Acre Farms of Seymour, Ind. The affected farm has paused its egg distribution and the company has voluntarily recalled more than 206 million eggs. The F.D.A. urged consumers to check their purchases and avoid eating eggs that might be contaminated. Eggs from the North Carolina farm were sold to restaurants and in supermarkets under multiple brand names, including Coburn Farms, Country Daybreak, Food Lion, Glenview, Great Value, Nelms and Sunshine Farms.
The egg cartons affected by the recall should be labeled with the plant number P-1065, with packing dates ranging from 011 through 102. (That is according to the that many egg companies use to record packing dates.
It means Jan. 11 through April 12.) Rose Acre Farms described itself as the second-largest egg producer in the United States. Its farm in Hyde County has about three million egg-laying hens, produces about 2.3 million eggs a day and has a United States Department of Agriculture inspector on-site daily, the company said in a statement.
“The Hyde County farm has never before experienced a recall or serious safety violation,” it said, adding that the recall “was conducted in full cooperation with the FDA.” Healthy people who contract salmonella can usually recover without treatment after a few days of fever, diarrhea and abdominal cramps. Some cases require hospitalization and the illness can be fatal.
best dating buzz salmonella outbreak eggs - 200 Million Eggs Recalled Due To Salmonella Outbreak
Alfredo Estrella, AFP/Getty Images Corrections & Clarifications: An earlier version of this article misstated the plant number and Julian date range of the eggs possibly contaminated with salmonella. It has since been corrected. More than 200 million eggs from Rose Acre Farms of Seymour, Ind., are being recalled due to possible contamination with salmonella.
According to the Food and Drug Administration, 22 illnesses have been reported so far. Learn more about the infection and what you can do to stay safe: What is salmonella?
Salmonella is a bacterial infection that generally affects the intestinal tract and occasionally the bloodstream. Read more about the outbreak: 200 million eggs recalled over salmonella fears More: 35 sickened in E. coli outbreak linked to Arizona lettuce, CDC says How long does it take to become ill? Symptoms develop six to 72 hours after eating food containing the bacteria, and the illness can last between four and seven days. Most people recover without treatment.
However, in some people the diarrhea may be so severe that the patient needs to be hospitalized. Older adults, infants and those who have impaired immune systems are at highest risk. What are the symptoms? Symptoms of salmonella poisoning include diarrhea, abdominal pain and fever. Can salmonella be deadly? Salmonella can be deadly.
Every year, salmonella is estimated to cause 1 million food-borne illnesses in the United States with 19,000 hospitalizations and 380 deaths. What brands of eggs are being recalled? The eggs have reached consumers in Colorado, Florida, New Jersey, New York, North Carolina, Pennsylvania, South Carolina, Virginia and West Virginia through retail stores and restaurants.
The eggs were sold under the brand names Country Daybreak; Crystal Farms; Coburn Farms; Sunshine Farms; Glenview; Great Value; as well as at Walmart and Food Lion stores. The recall involves eggs with the plant number P-1065, with the Julian date range of 011 through 102 printed on either side of the carton or package.
What should I do if I have eggs that are being recalled? Consumers who have purchased the eggs are urged to immediately discontinue use of the recalled eggs and to return them to the place of purchase for a full refund. How do you get salmonella? Salmonella is spread by eating or drinking contaminated food or water or by contact with infected animals or people. The most frequent sources are poultry, eggs, meat and dairy products.
Up to 90% of salmonella infections in the U.S. are food-borne, according to the Louisiana Department of Health. If you live with someone who is sick, do you need to take additional precautions? Salmonella is rarely spread from person to person. It is a good reminder to practice proper hand-washing hygiene. If you are concerned, consult with your physician. When should I contact my doctor? The CDC suggests contacting your doctor or health care provider if you have: • Diarrhea and a fever over 101.5 degrees Fahrenheit.
• Diarrhea for more than three days that is not improving. • Bloody stools. • Prolonged vomiting that prevents you from keeping liquids down. • Signs of dehydration, such as: making very little urine, dry mouth and throat, dizziness when standing up. Do infected people need to be isolated? Per a Louisiana Department of Health Publication, only people with active diarrhea should be excluded from school or day care.
Most infected people can return to work or school after the diarrhea phase provided they carefully wash their hands after toilet visits. LDH advises special consideration must be given to food handlers, health care workers and children in daycare. What is the treatment?
Most people with salmonella recover on their own or require fluids to prevent dehydration. How can salmonella be prevented? • Always treat raw poultry, beef and pork as if they are contaminated and handle accordingly. • Wrap fresh meat in plastic bags at the market to prevent blood from dripping on other foods. • Refrigerate foods promptly and minimize holding foods at room temperature.
• Wash cutting boards and counters used for food preparation immediately after use to prevent cross contamination with other foods. • Avoid eating raw or undercooked meats. • Ensure that the correct internal cooking temperature is reached, particularly when using the microwave. • Encourage careful hand washing before and after food preparation.
Chapter 13 Salmonella Outbreaks One in ten thousand eggs produced in the northeastern United States is also said to be contaminated with Salmonella, and poultry is a known vector for Salmonella contamination.
Beyond poultry and eggs, though, ground beef, fresh produce, water, and ready-to-eat foods such as peanut butter, almonds, and snack foods have all been associated with Salmonella outbreaks in recent years. The deadliest Salmonellaoutbreak in history occurred in 1985. At least 6149 cases of Salmonella Typhimurium, of which 5770 were laboratory-confirmed, were reported among people who had consumed 2% pasteurized milk sold by Bluebrook and Hillfarm.
The milk had been sold in supermarkets in several Midwestern states. Located in a Chicago suburb, the Hillfarm dairy was the sole supplier of milk to 217 supermarkets operated by the Jewel Food Stores chain in Illinois, Indiana, Iowa and Michigan. The dairy was owned by the Jewel company and had been producing milk since 1968. The outbreak prompted the company to cease all dairy production on April 9, 1985. The presence of a cross-connection that could have exposed pasteurized milk to raw milk was suspected as the cause of the contamination in the dairy processing plant.
More Salmonella outbreak information is available in the .
Farmweek, Entire Show, July 29, 2016