cast iron cookware in a nutshell: 1) use a good cast iron skillet with a glassy-smooth cooking surface (Griswold or Wagner). The new cast iron with the rough cooking surface is gonna be frustrating (Lodge Logic). 2) keep it dry! Using water short term (minutes, not hours) has its uses. When the time comes to put the cast iron cookware away, give it a few seconds on a hot stove, just to make sure all the water is out. 3) use a little oil or grease. 4) a little smoke is a good thing.
Whether you're just learning to cook the basics at home or a seasoned culinary expert, there is one elemental kitchen staple every chef needs: a cast-iron pot. Durable, versatile, and considered the workhorse of all kitchen tools, a cast-iron pot does the heavy lifting when it comes to slow-cooked dishes like braised meat and root veggies, soups, and stews.
From versatile power skillets to all-in-one pot sets, here are our picks for the best cast-iron cookware. View Gallery 10 Photos $1,860 Whether you're setting up a new kitchen or adding versatility to your existing collection, this all-in-one 10-piece set from iconic French brand Le Creuset is the crème de la crème of cast-iron cookware. Complete with a French oven with lid, 9-inch skillet, and 3 1/2-quart braiser, this set makes an unforgettable wedding or . More: $1,278 Another excellent option for building up a basic high-quality cookware collection, this 6-piece enameled cast-iron set from Staub packs value and versatility.
In addition to the oval cocotte, skillet, and round cocotte, we love that this set also includes a grill pan — ideal for cooking steaks, fish fillets, and veggies. $142 This set of three griddles and combination cooker pieces from Lodge Logic are designed with utmost versatility in mind. The shallow combo cooker alone can be used as a skillet, fryer, or Dutch oven, and the included lid can even be converted into a griddle. If you're limited on space but love to prepare slow-cooked meals, this smart set was made for you.
$29 Another best-seller on Amazon, this Reversible Grill/Griddle Pan from Lodge is pre-seasoned with a proprietary oil blend for a non-stick finish that makes cooking and clean-up easy. Use this versatile pan in the oven, on the stove, on the grill, or even atop your campfire to grill everything from steaks to corn on the cob. $16 An absolute essential in the world of cast-iron cookware, this best-selling 10-inch skillet has over 10,000 reviews on Amazon, the majority of which praise this pan's versatility, durability, and easy-to-clean pre-seasoned surface.
From cornbread to omelettes, this skillet will serve you well for virtually any occasion.
best dating cast iron cookware in indian - Cast iron cookware
This is not your Grandma's cookware — or maybe it is, as most grandmothers, great-grandmothers, and even great-great grandmothers prepare or prepared meals with cast iron cookware.
In addition to Grandma's endorsement, professional chefs extol the benefits of cast iron cooking for excellent heat conduction and even cooking temperatures, sans hot spots. Home cooks love cast iron cookware for the price and durability, with products lasting a lifetime or several lifetimes, if properly cared for.
Cast iron resists chipping, corrosion, scratching, staining, and warping, and it cooks on gas, electric, and smooth surface induction and non-induction cook tops. Once a home chef has learned to season his cast iron pan, cooking requires no additional oil, which makes for healthier food. In addition, people worried about daily iron content need merely cook with cast iron. Shoppers looking for cast iron products can find a wide variety on eBay, from Dutch ovens and basic skillets to a full cast iron cookware set.
Reliable sellers offer brand new products and vintage cast iron cookware for preparing tasty comfort food or restaurant-quality cuisine. Easy-click purchase and convenient shipping makes for a delicious shopping experience. Shop the extensive inventory of items, including !
Cast iron is derived from pig iron, and while it usually refers to gray iron, it also identifies a large group of ferrous alloys which solidify with a eutectic. The color of a fractured surface can be used to identify an alloy. White cast iron is named after its white surface when fractured, due...
is used for Cookware and bakeware are types of food preparation containers commonly found in the kitchen. Cookware comprises cooking vessels, such as saucepans and frying pans, intended for use on a stove or range cooktop. Bakeware comprises cooking vessels intended for use inside an oven... because it has excellent heat retention properties and can be produced and formed with a relatively low level of technology. Seasoning is used to protect bare cast iron from A non-stick surface is a surface engineered to reduce the ability of other materials to stick to it.
A non-stick coating may be applied to a substrate to produce such a surface. One common application of non-stick coatings is cookware. Until recently, Teflon has dominated this market. However,... . Bare cast-iron vessels have been used for cooking for hundreds of years. Cast iron A cauldron or caldron is a large metal pot for cooking and/or boiling over an open fire, with a large mouth and frequently with an arc-shaped hanger.- Etymology :...
s and cooking pots were treasured as kitchen items for their durability and their ability to retain heat, thus improving the quality of cooking meals. Cast iron is derived from pig iron, and while it usually refers to gray iron, it also identifies a large group of ferrous alloys which solidify with a eutectic. The color of a fractured surface can be used to identify an alloy. White cast iron is named after its white surface when fractured, due...
is used for Cookware and bakeware are types of food preparation containers commonly found in the kitchen. Cookware comprises cooking vessels, such as saucepans and frying pans, intended for use on a stove or range cooktop.
Bakeware comprises cooking vessels intended for use inside an oven... because it has excellent heat retention properties and can be produced and formed with a relatively low level of technology. Seasoning is used to protect bare cast iron from A non-stick surface is a surface engineered to reduce the ability of other materials to stick to it. A non-stick coating may be applied to a substrate to produce such a surface. One common application of non-stick coatings is cookware. Until recently, Teflon has dominated this market.
However,... . History A cauldron or caldron is a large metal pot for cooking and/or boiling over an open fire, with a large mouth and frequently with an arc-shaped hanger.- Etymology :... s and cooking pots were treasured as kitchen items for their durability and their ability to retain heat, thus improving the quality of cooking meals. Before the introduction of the A kitchen stove, cooking stove, cookstove, or cooker is a kitchen appliance designed for the purpose of cooking food.
Kitchen stoves rely on the application of direct heat for the cooking process and may also contain an oven, used for baking.In the industrialized world, as stoves replaced open... in the middle of the 19th century, meals were cooked in the A fireplace is an architectural structure to contain a fire for heating and, especially historically, for cooking. A fire is contained in a firebox or firepit; a chimney or other flue allows gas and particulate exhaust to escape...
, and cooking pots and pans were designed for use in the hearth. This meant that all cooking vessels had to be designed to be suspended on, or in, a fireplace. Cast iron pots were made with handles to allow them to be hung over a fire, or with legs so that they could stand up in the fireplace. In addition to The Industrial Revolution was a period from the 18th to the 19th century where major changes in agriculture, manufacturing, mining, transportation, and technology had a profound effect on the social, economic and cultural conditions of the times...
, a commonly used cast iron cooking pan called a spider had a handle and three legs used to stand up in the coals and ashes of the fire. Cooking pots and pans with legless, flat bottoms were designed when cooking stoves became popular; this period of the late 19th century saw the introduction of the flat cast iron skillet.
Cast iron cookware was especially popular among homemakers and housekeepers during the first half of the 20th century. Most American households had at least one cast iron cooking pan, and such brands as Griswold and Wagner Ware were especially popular. Although both of these companies folded and were integrated into other manufacturers during the 1950s, their cast iron pots and pans from this era continue to see daily use among many households in the present day; they are also highly sought after by antique collectors and dealers.
The Lodge Manufacturing, headquartered in South Pittsburg, Tennessee, manufactures cast iron cookware.-History:Founded in 1896 by Joseph Lodge, Lodge Manufacturing is one of America's oldest cookware companies in continuous operation. It is still owned and managed by the descendants of the Lodge family... company is currently the only major manufacturer of cast iron cookware in the United States, as most other cookware suppliers use pots and pans made in Asia or Europe.
The 20th century also saw the introduction and popularization of enamel-coated cast iron cookware. Cast iron fell out of favor in the 1960s and 1970s, as teflon-coated Non-stick pans are cooking pans made from or coated with materials designed to prevent food from sticking to their surface during the cooking process.
Most non-stick pans are made using Teflon coating although newer materials are also used... was introduced to the public and quickly became the item of choice in many kitchens. Today, a large selection of cookware can be purchased from kitchen suppliers, of which cast iron comprises only a small fraction. However, the durability and reliability of cast iron as a cooking tool has ensured its survival, and cast iron cookware is still recommended by most cooks and chefs as an essential part of any kitchen.
Bare cast iron Cast iron's ability to withstand and maintain very high cooking temperatures makes it a common choice for Searing is a technique used in grilling, baking, braising, roasting, sautéing, etc., in which the surface of the food is cooked at high temperature so a caramelized crust forms.
Similar techniques, browning and blackening, are typically used to sear all sides of a particular piece of meat, fish,... or Frying is the cooking of food in oil or another fat, a technique that originated in ancient Egypt around 2500 BC.
Chemically, oils and fats are the same, differing only in melting point, but the distinction is only made when needed. In commerce, many fats are called oils by custom, e.g... , and its excellent heat diffusion and retention makes it a good option for long-cooking stews or Braising , is a combination cooking method using both moist and dry heat; typically the food is first seared at a high temperature and then finished in a covered pot with a variable amount of liquid, resulting in a particular flavour...
dishes. Because cast iron skillets can develop a "non-stick" surface, they are also a good choice for egg dishes, particularly scrambled eggs. Other uses of cast iron pans include making Cornbread is a generic name for any number of quick breads containing cornmeal and leavened by baking powder.-History:Native Americans were using ground corn for food thousands of years before European explorers arrived in the New World...
and pineapple upside-down cake. Most bare cast iron pots and pans are cast from a single piece of metal in order to provide even distribution of heat. This quality allows most bare cast iron pans to serve as dual-purpose stovetop fryers and oven baking dishes. Many recipes call for the use of a cast iron skillet or pot, especially so that the dish can be initially seared or fried on the stovetop; the dish is then transferred into the oven, pan and all, to finish baking.
Likewise, cast iron skillets can double as baking dishes. Cornbread is a generic name for any number of quick breads containing cornmeal and leavened by baking powder.-History:Native Americans were using ground corn for food thousands of years before European explorers arrived in the New World... in particular is seen as a food item that is best prepared in a cast iron skillet: the iron pan is heated beforehand in the oven, the ingredients are combined in the heated pan, and the dish is then placed directly into the oven for fast baking.
This differs from many other cooking pots, which have varying components that may be damaged by the excessive temperatures of 400 °F (204 °C) or more. Cast iron is a very slow conductor of heat and forms hot spots if heated too quickly, or on an undersized burner; however, it has excellent heat retention properties, and the entire pan will eventually become extremely hot, including the iron handle or handles.
Types of bare cast-iron cookware include Tetsubin are Japanese cast iron pots having pouring spout and handle crossing over the top, used for boiling and pouring hot water for drinking purposes, such as for making tea. Because iron is released into the water, the water is appreciated as a dietary source of iron.Tetsubin are traditionally...
, A wok is a versatile round-bottomed cooking vessel originating in China. It is used especially in East and Southeast Asia.Woks are most often used for stir frying, but can also be used in other Chinese cooking techniques, such as in steaming, deep frying, braising, stewing, smoking, or making soup...
s, In South Africa, potjiekos , literally translated "small pot food", is a stew prepared outdoors. It is traditionally cooked in a round, cast iron, three-legged pot, the potjie, brought from the Netherlands to South Africa in the 17th century and found in the homes and villages of people throughout...
, A griddle is a cooking device consisting of a broad flat surface that can be heated using a variety of means, and is used in both residential and commercial applications for a variety of cooking operations.
Most commonly, the griddle consists of a flat metal plate, but in the non-industrialized... s. Health effects Cast iron cookware leaches small amounts of iron into the food. Anemia is a decrease in number of red blood cells or less than the normal quantity of hemoglobin in the blood. However, it can include decreased oxygen-binding ability of each hemoglobin molecule due to deformity or lack in numerical development as in some other types of hemoglobin...
, and those with Iron is a chemical element with the symbol Fe and atomic number 26. It is a metal in the first transition series. It is the most common element forming the planet Earth as a whole, forming much of Earth's outer and inner core. It is the fourth most common element in the Earth's crust... deficiencies, may benefit from this effect, though those with excess iron issues (for example, people with hemochromatosis) may suffer negative effects. Seasoning A Seasoning is the process of treating the surface of a metal saucepan, wok, cast-iron cookware or other cooking vessel to create a stick-resistant coating...
has a stick-resistant coating created by polymerized oils and fats. Seasoning is a process by which a layer of animal fat or vegetable oil is applied and cooked onto cast iron or carbon steel cookware.
The seasoning layer protects the cookware from rusting, provides a non-stick surface for cooking, and prevents food from interacting with the iron of the pan.
Enamel-coated cast iron pans do not need seasoning, as the enamel coating prevents rust in most instances. Television chef Alton Crawford Brown is an American television personality, author, actor, and cinematographer. He is the creator and host of the Food Network television show Good Eats and the mini-series Feasting on Asphalt and Feasting on Waves, and he is the host and main commentator on Iron Chef America... advocates re-seasoning cast-iron cookware yearly to ensure a non-stick surface and to protect the surface from rust.
Cleaning Because ordinary cookware cleaning techniques like scouring or washing in a dishwasher can remove or damage the seasoning on a bare cast iron pan, these pans should not be cleaned like most other cookware. Some cast iron aficionados advocate never cleaning cast iron pans at all, simply wiping them out after use, or washing them with hot water and a stiff brush.
Others advocate washing with mild soap and water, and then re-applying a thin layer of fat or oil. A third approach, advocated by television chef Alton Crawford Brown is an American television personality, author, actor, and cinematographer.
He is the creator and host of the Food Network television show Good Eats and the mini-series Feasting on Asphalt and Feasting on Waves, and he is the host and main commentator on Iron Chef America... , is to scrub with coarse salt and a paper towel or clean rag.
Brands Well-established brands of bare cast iron cookware in the United States include Griswold and Wagner (now both owned and manufactured by the American Culinary Corporation, in the USA), Lodge Manufacturing, headquartered in South Pittsburg, Tennessee, manufactures cast iron cookware.-History:Founded in 1896 by Joseph Lodge, Lodge Manufacturing is one of America's oldest cookware companies in continuous operation.
It is still owned and managed by the descendants of the Lodge family... (made in USA, though their enamel-coated line is made in China), and John Wright (some items made in China). Emeril Lagasse also has a line of pre-seasoned cast iron made in China by All-Clad, as does Rachael Ray. There are many other producers of traditional cast iron in France, Italy, Denmark, Sweden and the UK, manufacturing enameled and unenameled cookware.
In Asia, particularly China, India, Korea, and Japan, there is a long history of cooking with cast iron. Enameled cast iron Vitreous enamel, also porcelain enamel in U.S. English, is a material made by fusing powdered glass to a substrate by firing, usually between 750 and 850 °C... glaze. The enamel coating over the cast iron prevents rusting, eliminates the need to season the metal, and allows for more thorough cleaning. Furthermore, pigments used in the enameling process can produce vibrant colors.
While enamel coated cast iron doesn't have the seasoning and cleaning issues of bare cast iron, it can be several times more costly, and does not have some of the benefits of bare cast iron, such as the ability to withstand searing heat and resist sticking.
It limits the leaching of dietary iron, and chipping of the enamel coating can be an issue. Manufacturers of enameled cast iron cookware include Lodge Manufacturing, headquartered in South Pittsburg, Tennessee, manufactures cast iron cookware.-History:Founded in 1896 by Joseph Lodge, Lodge Manufacturing is one of America's oldest cookware companies in continuous operation.
It is still owned and managed by the descendants of the Lodge family... , Staub, Descoware is a brand of porcelain over cast iron cookware that was originally manufactured in France, and later Belgium beginning in the mid-1940s. The company was originally called Bruxelles Ware, but later changed its name to Descoware, derived from the US name of the company, the D.E. Sanford... , and John Wright. Several newer brands are associated with well-known celebrities and chefs, including Mario Batali is an American chef, writer, restaurateur and media personality.
In addition to his classical culinary training, he is an expert on the history and culture of Italian cuisine, including regional and local variations. Batali co-owns restaurants in New York City, Las Vegas, Los Angeles,...
(made by Copco). External links • from What's Cooking America • • •
Best Cooking in Enameled Cast Iron Dutch Ovens