Best Dining in Freshwater, Isle of Wight: See 3,170 TripAdvisor traveller reviews of 22 Freshwater restaurants and search by cuisine, price, location, and more Best Restaurants in Freshwater, England. Europe. United Kingdom (UK) #1 of 16 Restaurants in Freshwater. ££ - £££ Bar British Pub Vegetarian Friendly Vegan Options Gluten Free Options. “Driving in and around Freshwater” 05/12/2018. “Saturday date night” 19/11/2018. The Piano Cafe. 336 reviews. #2 of 16 Restaurants in Freshwater. ££ - £££ Cafe British Vegetarian Friendly Vegan Options Gluten Free Options. “Nice coffee and great cake” 10/12/2018.
Hambrough Hotel and Pond Café These two sister restaurants are both overseen by award winning chef, Darren Beevers, who recently arrived on the Island after years of experience at some of ‘s top Michelin-starred restaurants.
His compact but carefully thought out menus have helped these already popular restaurants climb ever higher in visitors’ estimation. For gourmet combinations of fine meats, locally caught fish and vegetables, followed by highly imaginative desserts (with ingredients including celery sorbet and liquorice jelly), the is the place to try, and it won a spot on the for its food quality.
While the Hambrough Hotel’s restaurant is currently closed its bar overlooking the sea is still open. Alternatively, for those who love Italian style cuisine, the offers arancini, gnocchi, risotto and other delicious classics, all created from genuine Isle of Wight products.
+44 1983 856333 +44 1983 855666 Garlic Farm Restaurant A unique institution on the island and indeed in the UK, the is best known for its vibrant annual Garlic Festival (which features live music from well known acts, a funfair, dog shows and other entertainments as well as tastings of the pungent vegetable).
However, the farm also has much to offer during the rest of the year, most notably its popular restaurant, set in a picturesque log cabin among rolling fields. AA Rosette winning chef Charlie Bartlett provides high quality breakfast and lunch dishes, most of which feature the farm’s own garlic and meat products.
Whether you love the tangy taste of garlic or just fancy eating out in the heart of the Island’s stunning countryside, this is an appetising place to go. +44 1983 865378 Lockslane Contemporary Bistro Small but very highly regarded by the island’s residents, is a high quality venue in the nautical village of Bembridge. Its regularly updated menu, focusing on seasonal ingredients, has in the past featured dishes as intriguing as ‘a fragrant broth of lemongrass, ginger, coriander and chilli with interesting mushrooms’.
The restaurant has consistently received enthusiastic reviews from diners, received special mentions from several trusted local food critics, and it was also singled out for participation in the TV programme. +44 1983 875233 Royal Hotel Having appeared in every Michelin Guide that has ever existed and won AA rosettes for the last 16 consecutive years, the is undoubtedly the Isle of Wight’s flagship eating venue.
Diners can opt for a full meal in the luxurious Appuldurcombe Room, something lighter on the Terrace or even order a picnic hamper to enjoy al fresco on the nearby clifftop, whatever they choose they will enjoy fantastic sea views and gourmet food, created by one of the Island’s most respected chefs, Steven Harris.
Menus are British in focus, with island produce used whenever possible. Recent highlights include ‘Ventnor Bay crab with hand rolled pasta, lime, chilli and mango’ and ‘Pan fried John Dory with carrot purée, wilted lettuce, samphire, lobster and spring onion vinaigrette’. This is a restaurant that doesn’t fail to please.
+44 1983 852186 Farringford Garden Restaurant A lower key but truly delicious option for culture lovers on the Isle of Wight is the , where dozens of homemade pizzas vie with traditional British fare for diners’ satisfaction, all in the romantic setting of former home, Farringford.
Poetry fans can still admire the sweeping gardens and woodland that inspired his work, while sitting on the restaurant terrace. Some of the best local artists exhibit their work inside the restaurant and you can witness the cooking of the pizzas in the first authentic wood fired oven ever to feature in an Isle of Wight restaurant.
The Red Duster The popularity of the relatively new has been soaring since it earned a coveted ‘Favourite’ award from two of the island’s best loved food critics, . Set in a central location in the fashionable yachting town of Cowes, this eye catching restaurant is perfect both for those who have finished a long day’s sailing and anyone who needs to get back to the mainland later on, being only a few steps away from the ferry.
Its highly creative menu, drawing on various European influences, includes one of the most varied and enticing vegetarian dinner selections to be found in an Isle of Wight restaurant. Meat eaters are not forgotten, however, Matt and Cat asserted that a recent menu contained ‘the best chicken dish on the Island’. +44 1983 290311 Priory Bay Hotel The prestigious has two restaurants for diners to choose from, both of which have achieved an incredible reputation.
The informal Priory Oyster concentrates mainly on seafood caught and prepared on nearby beaches. Paired with local, often organic wines and beers, these dishes were described ecstatically by Rick Stein in his Seafood Lover’s Guide. The Island Room is designed for a truly exclusive, luxury experience. In its intimate setting, diners can enjoy seafood, game, mushrooms and vegetables foraged on the Hotel’s estate, along with little known wines and other exciting local produce.
The Hotel also offers one of the Island’s most famous and lavish afternoon teas. +44 1983 613146 In its intimate setting, diners can enjoy seafood, game, mushrooms and vegetables foraged | © Hlphoto / Shutterstock The Little Gloster Since it opened in 2010, the family run has caused a stir among diners, receiving spectacular reviews from publications including the Daily Telegraph and Daily Mail.
Both the menu and décor of this hotel restaurant have a nautical theme. Deliciously simple, seasonal British and dishes shine in a wooden, Danish style seaside house adorned with nautical artworks. Chef Ben Cooke frequently draws on his ancestry for inspiration and both vegetarians and carnivores are excellently catered for, with options as appetising as courgette pakora, red pepper coulis, charred aubergine & chickpeas, and fresh Danish style caviar & buttered Danish spelt bread.
The restaurant is ideally located for sailors and sea lovers in the coastal village of Gurnard, just three kilometres away from Cowes. +44 1983 298776 El Toro Contento Anyone who enjoys British cuisine and seafood has an incredible choice on the Isle of Wight, but if your tastes are more exotic, is the place for you. The island’s first authentic tapas bar, run by a Spanish chef and a team who mostly come from the country of paella and tortilla.
The extensive menu is almost entirely gluten free and there are plenty of excellent veggie options alongside the more traditional meat and fish bites. , +44 1983 857600 Thompson’s A local favourite, open kitchen concept treats guests to contemporary British cuisine. As the youngest British chef to ever have received a Michelin star, Robert Thompson uses local produce in his cuisine, all inspired by the Isle of Wight.
Adding a fresh, modern take to classic dishes, Thompson makes a point of preparing dishes not to be trendy, but that he would image himself eating. With a range of a la carte options like pan roasted stone bass and barbecued sussex rose veal, picking a dish may be difficult, in which case you can try ordering Thompson’s eight course tasting menu for the table.
+44 1983 526118
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Welcome to the Isle of Wight Are you looking for tourist information about The Isle of Wight? Find the best , , , that the Isle of Wight has to offer. We have them all. Special offers and information for the Isle of Wight which is updated daily including towns and beaches guides and a superb events diary and information on Isle of Wight Festivals. Wherever you go on the Isle of Wight, one thing is for sure, you will always receive a warm welcome and we look forward to seeing you soon.
The Isle of Wight is also a World renowned area for dinosaurs and people come from all around the World to go fossil hunting and to study the geology of the Island. Whilst these were perhaps our first tourists to the Isle of Wight, Queen Victoria, and her family were perhaps the most famous, creating a holiday home at Osborne House, which she later made her permanent home after the death of Prince Albert.
The best part though is that we are an Island, protected from the busy mainland and offering a more relaxed and peaceful environment. The countryside is said to take a piece of all the counties along the south coast and roll it into one.
Perhaps that is why the Isle of Wight is known as the “Garden Isle”. Our Isle of Wight website includes a comprehensive range of everything that is great about the Isle of Wight. “The Garden Isle”, as it is known, offers a vast array of holiday accommodation for every taste and budget. There are hotels, bed and breakfasts, holiday parks, self-catering, holiday cottages, caravan and camping parks and boutique hotels.
There is something for all the family, couples, youngsters and hopeless romantics looking for that special break. The Isle of Wight has so much to offer, from the Isle of Wight Festival and Garlic Festival to our miles of stunning walks and cycle tracks.
Much of the Isle of Wight has been designated as an area of outstanding natural beauty and the rolling downlands that form the backbone of the Island extend to the towering white cliffs at Alum Bay in the west and Culver Cliff in the east. We have superb beaches of golden sand and pretty coves and bays, such as Ventnor and Steephill.
For those wanting a more dramatic backdrop and a spot of surfing and fossil hunting, try Compton and Brook – you won’t be disappointed. The Island also offers a wealth of specialist restaurants offering fresh, Isle of Wight produce from both the land and of course the sea with Ventnor Bay crab and lobster is often found on menus. We also have an array of pubs and restaurants that offer good value for money for those looking to stay with us on a bed and breakfast or self-catering basis.
Wherever you go on the Isle of Wight, one thing is for sure, you will always receive a warm welcom. The Isle of Wight has events on all year round, so id does not matter when you come, there will always be something to see and do. isleofwight.com has put together a great Events Diary which is regularly updated to ensure that you can find what’s on TODAY. We will tell you when the festivals are scheduled for and also help you find accommodation.
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Bank Hoilday Weekend at Sway, SWML