Manhattan's Korean enclave is located on 32nd Street, just off Broadway. A stone's throw from tourist destinations like the Empire State Building, Macy's .
There are a number of options for enjoying delicious Korean food in New York City. Whether you're looking for barbecue or bibimbap, here are the best restaurants in Manhattan serving the cuisine.
Designation: Bib Gourmand What It Is: A NoMad hotspot by husband-and-wife team Junghyun and Ellia Park with an emphasis on family-style dishes. What Our Inspectors Say: "Here you may find braised eggplant with snow crab and tomato; or fried chicken brined in pineapple juice, coated in tempura batter and served with a ginger-peanut butter sauce.
Close out with a refreshing sujeonggwa granité mingling yogurt, sour cream, honey and walnut slivers." Designation: Bib Gourmand What It Is: "For a change of pace in bustling Koreatown, Cho Dang Gol offers the barbecue-weary an opportunity to explore some of this nation's more rustic cooking." What Our Inspectors Say: "The menu also offers favorites like flaky pajeon, satisfying bibimbap and marinated meats.
A sautéed tofu trio with pork belly is stir-fried with glassy sweet potato noodles and kimchi, in an excellent sweet and spicy red pepper sauce." Designation: One Star What It Is: Per inspectors, "This Korean steakhouse is a high-minded tribute to owner Simon Kim’s home country, and its renowned love for great beef." What Our Inspectors Say: "A pedestrian-sounding kimchi stew is elevated with sophisticated anchovy consommé, potatoes and zucchini; and the marbling on their aged ribeye, cut into cubes for tabletop searing, looks like something Michelangelo may have sculpted.
Match this with grilled mushrooms and galbi for a true feast." WATCH: Designation: The Plate What It Is: Chef Hooni Kim's festive and bustling hot spot in Hell's Kitchen. What Our Inspectors Say: "Blocks of soft tofu are quickly deep-fried and boldly dressed with gochujang and a ginger-scallion vinaigrette. Poached daikon rings accompanied by bok choy are glazed with a dark and spicy sauce and stacked high for dramatic presentation.
Vegetarian highlights include spicy, crispy dumplings filled with tofu, vegetables and cellophane noodles." Designation: The Plate What It Is: A Korean barbecue spot in K-town for exceptional grilled meats.
What Our Inspectors Say: "For the ultimate payoff, opt for the memorable beef platter. It features thinly-sliced macun and yangnyeom galbi set beside king trumpet mushrooms that are meaty and mouthwatering in their own right." Designation: Bib Gourmand What It Is: "A vegetarian shrine in another space and time," per the restaurant's website. What Our Inspectors Say: "The ssam bap offers a fun DIY experience with a long platter of fillings.
Dark leafy lettuce and thin, herbaceous sesame leaves are topped with creamy slices of avocado, crunchy bean sprouts, pickled daikon, carrot, cucumber, radish and three rice options—white, brown and a nutty, purple-tinged multigrain. Topped with miso ssam sauce, each bite is a fresh burst of uplifting textures." Designation: The Plate What It Is: A contemporary take on Korean cuisine that is open for both lunch and dinner.
What Our Inspectors Say: "The signature house-made tofu is unmissable: these chilled scoops of soybean curd are a toasty shade of brown, sprinkled with slivered green onion, sesame seeds, and accompanied by soy sauce and perilla vinaigrette." Designation: Two Stars What It Is: "Cool, chic, and completely urbane, Jungsik is the epitome of contemporary elegance," state inspectors.
What Our Inspectors Say: "The modern cuisine is confident, complex and happens to be leaning much more toward Europe than Korea of late. No matter—the cooking remains profoundly enjoyable. At the same time, the most inspired dishes are the ones that retain their heritage. Prime examples include the delicate mandoo filled with foie gras, draped in Wagyu beef, and set in a soulful Wagyu broth. Tuna kimbap may look like a cigar, but it is a crispy treat filled with black truffle rice, tuna and Korean mustard.
Oh, and the octopus braised in dashi could very well be the best you've ever had." Designation: The Plate What It Is: A 24-hour hotspot located in the heart of K-Town. What Our Inspectors Say: "The first floor offers the most robust menu; the second floor is more intimate, with zen-like private dining rooms and a set menu featuring Imperial cuisine.
Each floor is packed with blonde wooden tables fixed with grills. However, make sure to go for the outstanding clay pot galbi highlighting tender USDA Prime beef short ribs marinated on the bone for 24 hours, then cut tableside and grilled to heavenly perfection on the spot." Designation: The Plate What It Is: "The modest space is spread over two floors and is mighty popular for barbecue-seeking groups." What Our Inspectors Say: "These grills still use charcoal only, adding to the overall lure, though it's hands-on only during dinner.
No matter the time, one can expect to find hordes of diners huddling around platters of marinated beef short ribs (kalbi) or thinly sliced pork belly ( samgyupsal)." Designation: The Plate What It Is: "Oiji's modern take on Korean dining is a reminder that this food is so much more than barbecue." What Our Inspectors Say: "Devoid of smoky tabletops, the dining room is small and attractive, with an open kitchen to sneak peeks at the very talented chefs as they prepare a cuisine rooted in culinary tradition, but with creative and refined touches." Designation: One Star What It Is: Junghyun and Ellia Park's older, sophisticated sibling to their darling Atoboy.
What Our Inspectors Say: "Everything manages to be high-end but also cool and youthful. The night's meal is communicated to the diner via custom-designed cards that explain each course and underline key ingredients and techniques. Look out for their house-pressed oils, Korean soy sauce and rice polished in-house." Designation: One Star What It Is: Douglas Kim's ramyum bar named after the South Korean island that's renowned for its high quality pork.
What Our Inspectors Say: "Pick your perch at one of the generously spaced tables, or (preferably) at the engaging counter where you can watch each dish come together.
If that doesn't have your taste buds tingling, the kitchen's concise number of unique items at a steal of a price will hit the spot." Designation: The Plate What It Is: Opened in Seoul in 1976, this is the first outpost in the United States. What Our Inspectors Say: "As expected, it’s known for its barbecue (that signature galbi, with its tenderness and perfect blend of salt and sweet, is a can’t-miss).
However, appetizers here are also a hit. Try the fried skate wings in a homemade Buffalo sauce with a distinct kick, or tuck in to the fluffy goodness of an egg and mushroom soufflé, rising up on a black cauldron." Designation: The Plate What It Is: Daniel and Hanjan alum Soogil Lim's eponymous eatery in the East Village.
What Our Inspectors Say: "Sharing is the way to go here, where the menu is categorized by Garden, Sea and Land with a handful of options in each. Hungry diners could easily order the entire menu especially if accompanied by friends, but make sure to hone in on such delights as the crispy sweet potato beignets, crisped pork belly and the perfectly seasoned Spanish mackerel-all of which show off creativity, skill and ingredient quality." Hero image courtesy of Diane Kang/Atoboy.
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This article contains text. Without the correct software, you may see instead of or . Koreatown (: 맨해튼 코리아타운) is an ethnic Korean enclave in in , centered on West 32nd Street between Fifth Avenue and the intersection of and Broadway, which is known as Greeley Square.
The neighborhood features over 100 small businesses, including eateries and shops. Contents • • • • Historical background Historically, Manhattan's has been part of the . Koreatown is primarily a Korean business district, but the neighborhood has experienced an increase in Korean and European traffic as well, and the resident Korean population in the area has grown concomitantly.
There was never a formal plan or agreement to create a Korean commercial district in . However, given the high tourist traffic stemming from nearby Midtown Manhattan landmarks like the , Macy's Herald Square, , , the , and the Flower District, it was a convenient location for Korean immigrants to settle.
Initiated by the opening of a Korean and a handful of restaurants in the 1980s, Koreatown sprang into being. With their success, an additional stream of Korean-owned businesses took root in the neighborhood, coinciding with increased immigration from ; and with rising demand for the prime location, overall property values in the area increased as well. Demographics The Korea Way sign illuminated at night, with (한글) translation According to the , the Korean population of Manhattan (co-extensive with ) had nearly doubled to approximately 20,000 over the decade since the 2000 Census.
Along with the Koreatowns in nearby , (in Palisades Park and Fort Lee) and (extending eastward from ) in , Manhattan's Koreatown serves as the nexus for an overall population of 218,764 individuals in the New York City Metropolitan Area, the second largest population of ethnic Koreans outside of Korea.
Korea Way "Korea Way" on West 32nd Street in Manhattan's Koreatown The heart of Koreatown is the segment of West 32nd Street between Fifth Avenue and Sixth Avenue, officially nicknamed Korea Way. Korea Way features stores and restaurants on multiple stories, with independently run establishments reaching up to higher floors, exuding an ambience of itself. The New York City Korean Chamber of Commerce estimates there to be more than 100 small businesses on Korea Way.
Signage in (한글) is ubiquitous. Koreatown's central location and high density of crowded restaurants, bars, karaoke clubs, and spas on Korea Way have rendered it a major tourist attraction and a center of nightlife in Manhattan.
Korea Way features numerous restaurants that serve both traditional and/or regional and Korean fusion fare (including Korean Chinese cuisine), several , grocery stores, supermarkets, bookstores, outlets, video rental shops, tchotchke and stationery shops, hair and nail salons, noraebang singing bars, , as well as service providers, , doctors' offices, attorney offices, banks, and hotels.
Approximately fifteen 24/7 restaurants conduct business on Korea Way. Numerous Japanese restaurants have also emerged in Manhattan's Koreatown. Although Korea Way continues to represent the heart of Koreatown, situated between Broadway, Sixth Avenue, and Fifth Avenue, Koreatown itself as of 2015 has been expanding further eastward from Fifth Avenue along East 32nd Street, toward Madison Avenue in Midtown Manhattan. Development as a Korean dining destination Approximately fifteen 24/7 restaurants conduct business on Korea Way.
As commercial rents have risen, more Koreatown restaurants have had to maintain a 24/7 presence or to expand in size to make their operations financially viable. Historically known as a more tourist-oriented alternative to the residential and somewhat suburban Flushing and Murray Hill, Queens in the nearby , Koreatown in Manhattan has since developed a reputation as an authentic Korean dining destination.
Cleanliness 8.2 Comfort 8 Location 7.9 Facilities 7.7 Staff 8.2 Value for money 7.7 Free WiFi 7.8 Cleanliness 8 Comfort 7.8 Location 7.9 Facilities 7.4 Staff 8.2 Value for money 7.2 Free WiFi 7.5 Cleanliness 8.1 Comfort 7.9 Location 7.9 Facilities 7.7 Staff 8 Value for money 7.6 Free WiFi 7.9 Cleanliness 8.4 Comfort 8.2 Location 8 Facilities 7.8 Staff 8.2 Value for money 8 Free WiFi 8.1 Cleanliness 8.2 Comfort 8.1 Location 7.9 Facilities 7.7 Staff 8.3 Value for money 7.8 Free WiFi 7.6 Cleanliness 8.2 Comfort 8 Location 7.9 Facilities 7.7 Staff 8.1 Value for money 7.8 Free WiFi 7.9 Manhattan Business Hotel TTDI is located in Petaling Jaya, just 400 m from TTDI MRT Station and 500 m from Tropicana CIty Mall.
Free WiFi is available throughout the property. It is 2.4 km to 1 Utama Shopping Centre, while KidZania Kuala Lumpur and The Curve are 7.4 km from Manhattan Business Hotel TTDI. The nearest airport, Sultan Abdul Aziz Shah Airport is 15.6 km from the property. Air-conditioned rooms are fitted with a flat-screen cable TV and a safe. En suite bathrooms include shower facilities, a hairdryer and free toiletries.
Slippers are also provided. Guests can approach the 24-hour front desk for luggage storage. Parking is available at additional charges. Places of interest nearby • Kuala Lumpur Golf and Country Club 1.2 km • Kelab Golf Perkhidmatan Awam Malaysia 1.7 km • National Science Center 2.2 km • 1 Utama Shopping Centre 2.2 km • KidZania Kuala Lumpur 3.1 km • Evolve Concept Mall 6 km • KL Sentral 6 km • Petronas Twin Towers 9 km • Pavilion Kuala Lumpur 9 km • KLCC Park 10 km A tourist tax of RM 10 per room per night is applied to all foreign guests.
This tax is not included in the room rate and must be paid upon check-in. Guests with a valid Malaysian Identity Card or valid permanent residents MY PR Card are exempted. Please inform Manhattan Business Hotel TTDI in advance of your expected arrival time. You can use the Special Requests box when booking, or contact the property directly with the contact details provided in your confirmation. Guests are required to show a photo identification and credit card upon check-in.
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K-TOWN NYC ♦ Korean Food in New York City