Postmates delivers from over 650 restaurants in Redwood City, making it easy to order food from the best local restaurants without leaving your home or office. Just enter your address and choose from restaurants near you. Once you place your order, we’ll forward your payment to the store, and you can watch us zigzag through the Redwood City streets to deliver your meal. Want something really special? Postmates is the largest delivery service that delivers anything from anywhere.
This restaurant is currently not available for ASAP ordering or is unavailable at your selected time. Please see the available ordering hours below. To schedule a future order, please select a date and time. If there are still times available today then the earliest has already been selected for you. Delivery Fee Our standard delivery fee is 2.99 + $1 for every mile after 4 miles (6 miles in the Eastern Shore).
Minimum orders are required for some delivery orders. The delivery fee does not include gratuity for the driver. Our drivers work extremely hard to make sure you food arrives hot, and in a timely manner. Tips are greatly appreciated and incentivize our drivers to take pride in their work, which in turn leads to great customer service and speedy deliveries. We are Mobile Alabama's premier restaurant food delivery service. Port City Deliveries is here to bring the people of Mobile food and catering from their favorite local restaurants!
If you're at home, at the office, or a student on campus we'll bring food to you from the Port City's best restaurants. If you have any questions or need assistance you can call us at (251) 473-0730 to help you place your order!
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Delivery area: We'd like to get your food delivered stove-hot and your drinks icy-cold. For that reason, we limit our delivery area to a 15 min drive, which covers most of the Hotels and Resorts in Myrtle Beach (76th Ave North to 29th Ave South). Tap on the button below to see how far you are from City Pizza. At City Pizza, we provide delicious meals that are cost-effective and remarkably convenient!
We know that you work hard and our great service will make your life more comfortable. We offer: • Home/Residential Delivery Imagine any time from 2 PM – till you could have fresh and hot Pizza, wings, subs or a salad right at your door! • Corporate Delivery We provide exceptional gourmet food for exceptional corporate teams at special rates.
Call today to learn more about our corporate program. The food is amazing, the convenience is incredible and the service is outstanding!
There are few pleasures greater than —except, that is, the ease and convenience of New York pizza delivery. Available by mobile app, desktop ordering or one of the city’s growing number of , you can get piping-hot za from these at the push of a literal button. Here is the best pizza delivery in New York City. Sorry, purists—eclectic pizza shops are booming, and while good pizza is plentiful, great pizza is something to look out for. Seek and ye shall find when you order from Clinton Hill spot Emily. The pizza, categorized by sauce color, is the star of the show, like the Camp Randall (tomato sauce, sausage, mushrooms, peppers and cheese curds) or the Emily (mozzarella, pistachios, truffle sottocenere and honey).
Stellar wood-fired pies range from standards such as the Margherita to more creative constructions like the Montanara Starita, which gets a quick dip in the deep fryer before hitting the oven to develop its puffy, golden crust. Topped with tomato sauce, basil and intensely smoky buffalo mozzarella, it’s a worthy addition to the pantheon of classic New York pies.
If anyone can claim to be an expert on Neapolitan pizza, it’s Keste’s Roberto Caporuscio. He uses a slow-speed mixer to work his dough. Then, he gently stretches it into a round with his hands, since it’s far too soft for tossing. The resulting crust is tender yet resilient even upon delivery, puffed with warm pockets of steaming airs. This sprawling hangout has become the unofficial meeting place for Brooklyn's sustainable-food movement. But, thanks to the delivery gods, you can still get those iconoclastic, Brooklyn-proud pies—like the Cheesus Christ, topped with mozzarella, Taleggio, Parmesan, black pepper and cream—even on those days when you don't want to step foot outside your apartment.
Owner Giuseppe Pappalardo of Staten Island pizzeria Joe & Pat's enlisted his son as chef and pizzaiolo at this Italian restaurant, offering simple, thin-crust pizzas and classic red-sauce fare. Rubirosa's crisp yet pliable pies have a delicate char and a small ring of crackerlike crust around the edges.
We've yet to go wrong with the no-frills vodka rendition. Since 1939, this Bensonhurst original has served one of the best Sicilian slices in town. Candy-sweet tomato sauce is generously slathered over tall, doughy rectangles with a crunchy browned bottom. It’s finished with squares of melted mozzarella and zippy strands of Parm.
Brooklynites gather in the outdoor patio, but you can enjoy those gorgeous L&B squares in the privacy of your own home via delivery. This much hyped pie joint serves thin crust Tuscan-style pizzas along with classic Italian-American standbys like heros, calzones, and chicken parmesan.
They stay open late on Fridays and Saturdays, making it a dependable spot for a fortifying slice of their speciality, a marninara pie known as the Nonna Maria, on your way back from the bar. Motorino's “DOC” version of the Margherita—the classic combination of tomato sauce, mozzarella and basil—comes straight from the dining room’s glowing oven and arrives still hot upon delivery, with melted islands of buffalo-milk mozzarella on a thin layer of sweet sauce.
The crust meets two critical standards: A properly blistered char and a wonderful elasticity that is so often missing from lesser examples. You'd never know it from the modest digs and $3 slices, but this Williamsburg pizza joint boasts a serious pedigree.
Pulino's alum Frank Pinello is turning out pies topped with seasonal vegetables and local goods; the house-special Grandma pizza, available only by the square slice, features plum tomato sauce and mozzarella. Perch on one of 16 wooden seats if you like, or get it delivered.
This blue-collar Howard Beach staple has some of the best brick-oven pies around, but be sure to order 'em well-done. Not only will they better withstand the tests of delivery but also something fantastic happens when the pillowy, square pie is left a little longer in the oven: That second turn around the hearth browns the crust to a well-oiled crunch.
The Tastiest Pizza I've Ever Eaten