Ready for the secret? Easy Slow Cooker Ribs Recipe. I make them in my slow cooker. Yep. And let me tell you, they are fabulous! How to Make Easy Slow Cooker Ribs. Arrange the ribs. To make them, I start by spritzing my slow cooker insert with olive oil spray or nonstick cooking spray Keyword amazing ribs recipe, best ribs recipe, easy ribs recipe, ribs recipe, slow cooker recipe, slow cooker ribs, slow cooker ribs recipe, tender ribs recipe. Easy Slow Cooker Ribs Recipe. Total Time 4 hours 5 minutes. Prep Time 5 minutes. Cook Time 4 hours My husband prefers St. Louis-style pork ribs, so that is generally what I use. I hope you enjoy it! xo. Daniela — July 4, 2018 @ 3:28 am Reply.
• 2 slabs St. Louis-style cut ribs • For Rub • 1/3 cup brown sugar • 3 tablespoons onion powder • 3 tablespoons paprika • 2 tablespoons dry mustard • 2 teaspoons garlic powder • 2 teaspoons coarse sea salt • 2 teaspoons black pepper • For Sauce • 2 1/4 cups ketchup • 1/2 cup water • 1/3 cup apple cider vinegar • 1/3 cup brown sugar • 2 tablespoons yellow mustard • 1 teaspoon onion powder • 1 teaspoon Worcestershire sauce • 1/2 teaspoon garlic powder • 1/2 teaspoon cayenne × Nutrition Facts Servings: Serves 6 to 8 Amount per serving Calories 271 % Daily Value* Total Fat 7g 9% Saturated Fat 2g 11% Cholesterol 43mg 14% Sodium 1364mg 59% Total Carbohydrate 40g 14% Dietary Fiber 2g 6% Protein 15g Calcium 54mg 4% *The % Daily Value (DV) tells you how much a nutrient in a food serving contributes to a daily diet.
2,000 calories a day is used for general nutrition advice.
best dating st louis ribs recipe slow cooked - oven baked St Louis style ribs recipe
Ingredients: • One rack Swift Premium® St. Louis Style Pork Spareribs (3 1/2 to 4 pounds) • 1/4 cup packed brown sugar • 1 teaspoon chili powder • 1 teaspoon dried oregano leaves • 1 teaspoon ground cumin • 1 teaspoon ground black pepper • 1/2 teaspoon garlic salt • 1 small yellow onion, sliced and separated into rings • 3/4 cup apple juice or cider • 1 cup bottled barbecue sauce Cooking Directions: • Pat ribs slightly dry with paper towels.
Combine brown sugar, chili powder, oregano, cumin, pepper, and garlic salt; rub on both sides of ribs. Cut ribs into 4-inch pieces.
Layer pieces with onion in a 4- to 6-quart electric slow cooker, with thicker pieces on bottom. • Pour apple juice over ribs. Cover; slow-cook on LOW for 4 to 5 hours or until tender. • Discard liquid and onion from slow cooker. Generously brush ribs with sauce; return to slow cooker.
Pour remaining sauce over ribs. Cover; slow-cook on LOW for 1 hour.
• Dry Rub: • 1/2 cup light brown sugar • 1/2 cup kosher salt • 1/4 cup paprika • 2 tablespoons chili powder • 2 tablespoons black pepper • 1 tablespoon onion powder • 1 tablespoon garlic powder • 1/4 teaspoon ground allspice • 1/4 teaspoon ground cinnamon • 1/8 teaspoon ground cloves • 2 racks Smithfield® Extra Tender St.
Louis Pork Spareribs, membrane removed • Handful hickory or apple wood chips for smoking, soaked in water and drained (optional) • 2 cups your favorite barbecue sauce • Add all ingredients to list • • Add all ingredients to list Directions • • Prep 10 m • Cook 4 h • Ready In 5 h 10 m • About 1 hour before smoking, make the dry rub. Combine all rub ingredients in small bowl; mix well. Generously coat both sides of ribs with rub.
Set aside at room temperature for 1 hour. • Heat charcoal or gas grill for indirect cooking at 275 degrees F. Add drained wood chips, if using. • Place the ribs, meaty side up, over a drip pan and cook for 2 hours.
Add about 12 coals to a charcoal grill every 45 minutes or so to maintain the heat. • Remove ribs from grill. Double-wrap each rack in heavy-duty aluminum foil.
Return wrapped ribs to the grill and cook for 2 hours more over indirect heat, until very tender. Add more coals as needed to maintain temperature for a charcoal grill. • Remove ribs from grill and unwrap. Place ribs over direct heat on grill and brush with barbecue sauce.
Cook for about 5 minutes until the sauce is set. Turn ribs and repeat with more sauce. • Serve ribs with remaining barbecue sauce.
How to Cook Great Ribs in the Oven