Best los angeles dating scene restaurant

best los angeles dating scene restaurant

Los Angeles has always been one of the ideal places for the late night dating scene. It has always had a history of pop culture, but not dance music, until now Date Spots Los Angeles: Directory. In the city of Los Angeles, you can expect to have many bars, restaurants and nightclubs to choose from. However, if you want the offers, then you should check out this guide with details of which spots receive the most crowds and the type of crowd that you will find Bar Bouchon is one of the best LA date spots that would be the one-stop shop to dining and having a few drinks. The bar is located downstairs where you can enjoy happy hour with finger foods and a wide inventory of spirits. Get your spirit up with one of their vibrant cocktails and French-made wines.

best los angeles dating scene restaurant

There isn’t a more exciting place to eat right now than Los Angeles. While we’ve built our gastronomic reputation on incredible and off-the-beaten-path , chefs are now flocking to our fair city to take some serious risks, turning L.A. into a true culinary mecca. Our expert local critics have narrowed down the best of the city’s food scene—the freshest, most inventive and most memorable spots—right here in the Time Out EAT List.

At its core, the Los Angeles dining scene thrives on its diverse and welcome blend of internationally inspired and genre-bending cuisines, which creates some of the world’s best omakase restaurants, institutions and French-bistro gems tucked into strip malls.

Our critical experts scour the city for great eats, great value and insider info (like an Arts District patio bar’s unbelievable burger deal during ).

We value fun, flavor, freshness—and value at every price point. We update the EAT List monthly, plus whenever there’s a truly spectacular new opening. It could be a mega-hyped destination restaurant or a pop-up-turned-permanent in a Chinatown plaza: If it’s on the list, we think it’s awesome—and we bet you will, too.

Eaten somewhere on this list and loved it? Share it with the hashtag #TimeOutEatList. Plus, find out more about . For serving a city next to the Pacific, Michael Cimarusti's Providence somehow still manages to surprise and reinterpret seafood. His mostly-aquatic menu deftly showcases the bounty of the West Coast, as well as the globe: Maine lobster, Norwegian cod and king salmon from the Quinault River in Washington are among the menu's varied choices.

Cimarusti may not always earn locavore points, but his knack for finding the best product will make you focus only on the perfect bite hanging from your fork, and nothing else.

For the truly adventurous—and deep-pocketed—there's the 10-plus–course Chef's Tasting Menu ($240) where luxury fare including caviar, truffles and A5 wagyu beef are the catch of the day. It’s hard to imagine dining in a more luxurious setting. Housed in the former Bank of Italy building, L.A.’s own NoMad Hotel finally arrived—and instantly made its corner of DTLA one of the city’s most stylish and dramatic dinner destinations.

Lounge among velvet pillows and sleek settees in the main lobby as Michelin-starred chef Daniel Humm and executive chef Chris Flint execute classic French technique with modern sensibility. NoMad’s iconic roast chicken—stuffed with brioche, truffle and foie gras—thankfully made its way from NYC to the West Coast, but L.A.’s hyper seasonality results in even more jaw-dropping dishes, some involving Santa Barbara sea urchin, a colorful array of local lettuces and foraged herbs.

End with an artful dessert composition or that vibrant baked Alaska layered with Meyer lemon and strawberry. Spago is both the old standby and the new kid on the block, thanks to an ever-changing menu that makes the restaurant seem altogether modern and new. Don't worry, you can still ask for the smoked salmon pizza if you crave it, and Spago purists will be pleased to hear that Wolfgang Puck's flagship is still refreshingly old-school when it comes to presentation.

The menu from managing partner and executive chef Lee Hefter and chef de cuisine Tetsu Yahagi features contemporary additions such as Spanish octopus in young coconut with charred habanero, and grilled lamb with falafel morsels resembling French macarons.

The handmade chestnut agnolotti is particularly outstanding —opt for the truffle version when it’s in season. Spago's been serving stellar cuisine since the Reagan years, proving that age ain't nothing but a number.

A few years after opening and Ori Menashe's Bestia continues to turn tables and require weeks-out reservations. It shouldn't be surprising, given this spot's penchant for nailing straightforward but innovative Italian food that arrives hot from that centerpiece of a wood-burning oven.

Some of Bestia's menu h ighlights have become modern icons of L.A.'s dining scene: the Spaghetti Rustichella—a small pyramid of noodles under dungeness crab, citrus, Calabrian chili, Thai basil and onion seed—is synonymous with this hard-to-land reservation, as is the currants-and-pistachios-laden Agnolotti alla Vaccinara, filled with rich braised oxtail.

The eclectic and oft-rotated wine list is Italian-inspired but interntionally and broadly sourced, providing new and surprising twists to your meal with every visit, though the food menu may remain the same. If Ludo Lefebvre’s Trois Mec is the French chef's ode to ingenuity, Petit Trois is his homage to simplicity. To watch him build an omelet—or anything, really—in this stripped-down bistro is a thing of beauty.

The menu is a sparse list of classic French dishes—steak frites, mussels marinières, chicken leg—and the playlist is '90s hip hop and classic rock, an unusual mix but one that furthers Lefebvre’s ethos of this being a casual French spot, a place to indulge in simple, good food without pretense.

If the Hollywood strip mall exterior doesn’t sell you on this idea, the food certainly will, and it will keep you coming back for more; lines of repeat customers and those aching for Lefebvre’s bubbling French onion soup form at the door just before opening, even on weekdays. Not to be missed is the Big Mec, an absolute tank of a burger that may knock you out for the rest of the day, but are you really going to skip that foie gras bordelaise? Chef Ray Garcia's Broken Spanish is bright and colorful with tables boasting hand-woven doilies and Mexican pottery, while the food is decidedly down to earth but still ambitious in concept.

He may be cooking ingredients like lamb neck and oxtail, but they come wrapped simply, in tamales and quesadillas—hearty and elevated at the same time. A fiery shrimp dish with chili, pequin peppers and pineapple may leave your mouth tingling for a good five minutes, while a tamer, cellophane-shrouded rabbit stew emits the most incredible smell when unwrapped.

Garcia perfectly marries tradition with innovation, helping to define what modern Mexican cuisine is and everything it should be. Many of chef David Schlosser’s dishes require the kind of time, care, delicacy and effort that defines kappo cuisine, a kind of Japanese tasting menu or omakase fine-dining meal. In an almost hidden dining room in DTLA, Schlosser tenderly ferments shrimp, grinds nubs of fresh wasabi, and steams pork jowl with California-grown rice in a heavy iron pot to create some of the most intricate flavors that can take months to develop.

Order à la carte, or, more recommended, go for the omakase, which starts at $65 per guest—you'll be in excellent hands. Be sure to s it at the bar to see the master at work.

One of L.A.’s most old-school players is known for its deep-fried shrimp tacos—“TACOS DE CAMARON” is painted on the truck in giant letters, for good reason—but Mariscos Jalisco also serves fresh-to-death ceviches, toastadas and oysters on the half shell. Their signature tacos dorado de camaron live up to the hype, with flavorful and fresh shrimp folded into a corn tortilla that is then fried to a golden brown and topped with thick slices of avocado and a vibrant and complex salsa roja.

You’ll also want to save room for their legendary tostadas such as the Poseidon, which comes topped with shrimp ceviche, octopus and a fiery red aguachile of shrimp. Few restaurants can accomplish what the shoebox setting of chi SPACCA can. With one of the best charcuterie programs in the city and a stunning open kitchen, Nancy Silverton's temple to meat flame-grills tomahawk porkchops, cures fennel salami and dry-ages massive Flannery Beef steaks so big they almost feel like they rock the table when they land.

This is the rustic Italian steakhouse that's worth the meat sweats, and it's worth the splurge; you may be spending around $100 on steak, but don't think about skipping the sides of roasted sustainable veggies—nor that Focaccia di Recco, which oozes stracchino cheese. Guelaguetza has served as a culinary institution in L.A. since the Lopez family opened the restaurant in 1994.

Named after an Oaxacan dance, the James Beard Award-winning spot is known for its unparalleled moles, which are paired with plates of hearty tacos, rice, meat and vegetables. Family recipes and imported Oaxacan ingredients make this one of the city's strongest and most authentic regional Mexican restaurants in not only Los Angeles but the country. Live music usually accompanies your meal (breakfast, lunch and dinner are available here), and it's not unusual to see diners get up and dance.

Want to try and replicate your dish at home? An attached store sells Guelaguetza's mole—red, black and coloradito—along with ingredients to make their fantastic micheladas. We can all thank Evan Funke for finally ridding Angelenos of their reputation as being nothing but a bunch of carb-afraid juice cleansers.

Not only did our city rush to embrace the chef’s handmade pastas, bubbly focaccia and blistered-crust pizzas—the country did, too, earning Felix awards hand over fork-clenching fist. Venice’s newbie-turned-mainstay became an L.A.

staple almost overnight, and it’s clear to see why: The Bologna-trained Funke keeps Old World technique alive and more delicious as ever with dishes like his now-classic sfincione and the mezze maniche carbonara. We’ll skip the green juice and opt for the impressive amari collection, thanks. Chef Josef Centeno’s built quite the DTLA restaurant empire, strategically planting four restaurants near in location but not in theme.

There’s sandwich shop Bäco Mercat, Tex-Mex haven Bar Amá and the veggie-forward P.Y.T., but the shining gem is his Italian-meets-Japanese den, Orsa & Winston. At first, the small dining space began as a tasting-menu concept—since then, it’s evolved to include à la carte weekday katsu sandos and grain bowls at lunch, and on weekends, one of the city’s most innovative brunches. Where else can you find house-smoked fish plates, masterful matcha and yuzu croissants, donabe pots brimming with nuanced soups, and Centeno’s hyper-creative, genre-bending and always-changing tasting menu?

It’s going to be busy, it’s going to be loud and you’re going to want one of everything—these are all necessary perils when dining at Travis Lett’s phenomenal bakery and casual deli-cum-restaurant.

Gjusta operates out of a nondescript warehouse, but step inside and you’ll find a narrow corridor with glass cases of sweet and savory treats to the left, and jars upon jars of house-made jams and pickled vegetables to the right. On the pastry side, slices of fruit are folded into sugar-glazed dough for a morning indulgence; on the savory side, a rainbow of sandwiches and salads packed with local produce make for an ideal lunch and the definition of California cooking.

You can even pick up cuts of meat and fish to-go, then take your haul for a picnic on the beach. New York may have Katz’s, but we’ve got our own legend-status pastrami shop and it could very well be the best in the country. (Did we stutter?) Operating out of the same storefront since 1947, this James Beard Award-winning deli always hits the spot thanks to hot, hand-cut pastrami from recipes that’ve been passed down for generations.

You’ll find all the trappings of a traditional Jewish deli in this throwback—we’re talking matzo ball soup, bagels with schmear, chopped liver, cheese blintzes—but the move is the pastrami, and specifically the #19: hot pastrami with swiss, slaw and Russian-style dressing on rye. You can even order curbside pickup, but come on—you’re going to want to sit in those old-school brown leather booths for full effect.

What started as a preserves company is now one of L.A.’s most coveted eateries, and a quintessential stop for locals and tourists alike: Sqirl, the small nook of a restaurant that serves breakfast and lunch made from farm-fresh ingredients. Jessica Koslow is still churning out jams, but now you find them spread on thick cuts of brioche with Sqirl’s house-made ricotta, in addition to jars you can bring home.

If you’re not ordering toast, you’re probably ordering one of the rice bowls, filled to the brim with the best ingredients L.A. has to offer: sorrel pesto and radish, sheep feta and a poached egg, scallions and cilantro and house sausage. The only downside? Everyone loves it here, so Sqirl can accumulate a monstrous line—especially on weekends. Our tip? Show up early and on a weekday, and always keep your eye on the daily specials. Beverly Hills is full of high-profile restaurants perfect for an expense-account or date-night splurge, but one of the finest and most memorable is Curtis Stone’s ambitious temple to the tasting menu.

Maude first gained buzz for its ingredient-driven concept—swapping menus out every month—but the restaurant recently flipped to a new and even more enticing format. Now, the Aussie celebrity chef and his team serve delicate, thoughtful and intricate courses inspired by a different wine region every quarter.

Meander through Rioja, Burgundy and even the Central Coast—menu depending—with a range of wine-pairing options to take your meal from phenomenal to one of the best dining experiences you’ll have all year. This isn’t your average Korean BBQ joint. Park’s takes meat more seriously than most, serving prime and kobe-style beef in a setting that feels a bit more modern than nearly anywhere else in K-town.

Grab a large crew to try a bit of everything: There’s boneless wagyu short rib, seasoned pork belly, succulent house galbi, beef tripe and nearly anything else you can imagine throwing onto the grill, plus an array of banchan—and a full menu of entrées such as spicy black cod, stone-pot octopus, soup with rice cakes, and requisites like expert kimchi pancake.

Expect to dish out a few more dollars for the meat, but you can also expect great service. Husband-and-wife team Ori Menashe and Genevieve Gergis redefined modern-Italian food with Bestia, but Bavel, their newest, feels much more personal, and even traditional.

That’s not to say the Middle Eastern menu is stuffy or stodgy—there’s lamb neck shawarma, foie gras halva, spiced Persian ice cream, and duck ’nduja hummus, after all. But there’s a comfort in the cuisine at Bavel, which pays tribute to both chef-owners’ heritages as the flavors wind their way through Israel, Egypt, Morocco and Turkey.

The space livens up the already exciting menu: You can sit on the patio, but inside, near the open kitchen and under the waterfall of hanging vines, is where the action always is.

One of the city’s best date-night destinations since 2014, Alimento holds its own against the city’s onslaught of impressive, newer Italian restaurants. The reasons for this are many, but at the core, it’s all due to Zach Pollack’s creativity. The Italy-trained chef pulls inspiration from various regions without being a stickler for form, resulting in near-iconic dishes such as the Pigs in a Blanket, a fork-and-knife quasi-sandwich pile of mortadella, stracchino cheese and brovada between spelt pastry.

The handmade and delicate pastas are the real stars, though—especially the tortellini in broth, and the radiatori with a rich braised-pork sugo in kale and fennel pollen. Split a few of these dishes in candlelight and it’s hard not to fall in love—with your tablemates, with the food, with anything, really.

When chef Phillip Frankland Lee moved his popular Scratch Bar from Beverly Hills, he began laying the groundwork for his current restaurant empire in an Encino strip mall—and a growing empire that’s now expanded into Montecito.

The gem of his concepts, though, is still the open-kitchen tasting menu of Scratch Bar, a whimsical yet exacting procession of 15 or so seasonal courses, each dish more inspired than the last. Begin your experience with a trio of welcome cocktails and snacks at a bar exclusive to Scratch guests, before moving into the intimate dining room where you see Frankland Lee and his team building each dish.

Be sure to stick around for the additional trio of desserts made by pastry chef, co-owner and Lee’s wife, Margarita Kallas-Lee, whose skill is worth a trip to the restaurant alone.


best los angeles dating scene restaurant

best los angeles dating scene restaurant - Los Angeles Singles Dating Advice for Los Angeles Singles


best los angeles dating scene restaurant

The dating scene in L.A. is bizarre because it’s perhaps the world’s epicenter for aspiring entrepreneurs, massive success, profound failures, loss of identity and huge egos.

Dating in L.A. is random and unpredictable. You can take control of the dating scene and be light years ahead of your competition if you have a strong sense of who you are and who you’re looking for, where you’re going in life, and what you want.

( ) These are the kind of bars I think are good. • Blind Barber A cut and a cocktail are easily found at this New York City export that made its West Coast debut in Culver City. The hidden (literally) gem is a barbershop by day and a speakeasy by night, serving up some of the Westside’s tastiest libations, including farm-to-table cocktails. Nearby locals and the hip Venice crowd mix with those looking for a quality quaff (and, hopefully, someone to share it with).

If you've got serious moves, stop by on Thursday nights for a live DJ and dancing. • Edendale Did Edendale put a call-out for singles or something? Every time we stop by this Silver Lake staple, the bar is full of dudes and dudettes (but mostly dudes) sipping on a glass of whiskey or wine all by their lonesome. Yes, there is a restaurant attached (with a killer boozy brunch on weekends), but to meet your future soulmate (or one-night stand), hang out at the back of the bar, where comfy couches provide ample space for flirting.

The old firehouse also features an outdoor patio for schmoozing. • Good Times at Davey Wayne's There are dozens of ways to strike up a conversation at Good Times at Davey Wayne's, a '70s-inspired bar from the Houston Brothers: while entering through the bar's secret refrigerator entrance ("After you...wait, are we seriously going through a fridge?"), dancing to old-school beats in the carpeted living room ("When was the last time you heard this song?"), or watching roller girls skate on the patio's glass roof ("I'd like to see you wear that sequined leotard." Wait.

Don't say that.). On weekends, the line for this Hollywood bar gets crazy, so come on a weeknight and chat up that hottie at the bar ordering a spiked snow cone. • Everson Royce Bar Approaching the imposing orange door to E.R.B. (Everson Royce Bar, technically speaking), it’s hard to know what to expect behind it. The concrete exterior of the downtown Arts District haunt seems intentionally non-descript, but inside, the bar is not only bustling, but bright; the large, elegant space is bathed in soft light, illuminating its features in a way that feels warm and inviting.

Out back, a spacious patio offers ample seating for drinking, dining and stargazing (or eye candy-gazing) through the twinkle of overhead light strings. • High Rooftop Lounge When it’s crowded, the High Rooftop Lounge at Hotel Erwin is a prime spot for making friends (or more?). There can be a line to get in, a line to get drinks, and a line to snag one of the roof’s prime seating areas. This all translates into prime flirting opportunities with that cute guy or girl standing in line behind you, which might turn into a shared cabana while you watch the sunset over the Santa Monica skyline.

Bonus: If you make a connection, there's always a romantic stroll on the beach just steps away. • Upstairs Look good—but not like you're trying too hard—when visiting Upstairs, a Moroccan oasis perched atop the trendy Ace Hotel. A sluggish elevator is your key to getting inside (or rather, outside) the buzzing, open-air roof deck, swathed in an exotic canopy and scattered with hip Downtowners clutching plastic cups—just precaution due to the pint-sized dipping pool off to the side (You’d be surprised at how many people can fit into it after a few drinks.).

A DJ in shades (despite the near-midnight hour) spins cool electronic beats as the city lights glitter below. It’s definitely one of the better rooftop lounges in L.A., mainly because of the surplus of seating and attractive clientele. • The Bungalow Brent Bolthouse brings Hollywood to Santa Monica's Fairmont Hotel with this indoor/outdoor bar and lounge, a veritable watering hole for Westside bros and ladies who look Coachella-ready at all times.

Think: tree house hideaway by the Pacific, clad with an outdoor fire pit, pool table, dart boards, ping-pong table and pricey specialty drinks that set the mood (and get you in the mood) for a Baja getaway.

It's a weekend house-party Friday and Saturday nights and Sunday afternoons, but if you want to keep the sleaze factor to a minimum, aim for a weeknight visit.


best los angeles dating scene restaurant

From the beach to downtown and everywhere in between, the culinary offerings in are literally endless. You'll find dining choices on almost every block – and food trucks pulled up to the curb, too. It's a city of blended nationalities (with people from 140 countries who speak over 200 different languages at last count), which means every ethnic group is represented. It's the heart of California cuisine, a unique fusion of French, Italian, Mexican, Chinese, Japanese and other gastronomies, with a focus on fresh, locally sourced ingredients.

Famed chefs like Wolfgang Puck, Nobu Matsuhisa and Joachim Splichal call the city home, along with plenty of "Top Chef" and Food Network stars. Southern California is even the birthplace of some of the world's most famous fast-food joints, including McDonald's and In-and-Out.

The competition is fierce to be the best here and restaurants come and go like the ocean tide, so to rise to the very top takes a winning combination of exemplary food, cool design, hot buzz and – especially for the ones that make it for the long haul – consistency in all aspects of service and fare. Branded "Top Newcomer" by Zagat Los Angeles in 2010, Chef Jose Andres dreams up a multi-course tasting menu to titillate your tastes at The Bazaar, ranging from traditional to contemporary flavors.

Philippe Starck's simple, elegant décor is an excellent compliment to the chef's creativity and presentation skills. This is the restaurant located inside the SLS Hotel that GQ Magazine called one of the "10 Best New Restaurants in America" in 2010; the quality and innovation continue to today.

Newest up? Tapas on the Terrace, an al fresco happy hour that serves up craft cocktails and plenty of light bites. The $12 Endless Sangria is a steal. République took over the spot on La Brea Blvd.

that once housed Campanile and proved at once that it is a worthy successor to that Mark Peel/Nancy Silverton effort that lived in the space for over 20 years.

Those two famed chefs are divorced, but the République pair – chefs Walter and Margarita Manzke – are going strong with this French-with-a-California-tinge bistro. Their French fries are the stuff of legend already, and while it may sound strange, try the Eggs on Toast appetizer, a heady mix of Uni and soft-scrambled eggs.

Actually, it is basically impossible to find a less-than-stellar dish at this convivial place, but if house-made charcuterie (terrines, pates and meats) is in your wheelhouse, you will not find better in Los Angeles. Terrific braised short ribs, truffle risotto, and Thai lobster soup prove that you should expect the unexpected at this "French" bistro. Patina calls itself "a quiet haven from the stress and tumult of everyday life," so leave your cell phone behind and dive into this famed restaurant that makes its home just inside the Walt Disney Concert Hall in downtown L.A.

It's the place that made Chef Joachim Splichal famous, where the German-born, award-winning tocque melds French and California cuisine into something uniquely his. The menu is ever-changing, but if his Octopus á la Plancha is available, don't miss it, for it's some of the best we've ever tasted. Try the tasting menu, six courses for $120, or go for the famed Pepper Crusted Jidori Chicken, the plump and sweet Diver Sea Scallops or the crispy Wild Striped Bass served with a potato confit.

The Peanut Butter Torte tops off any entree with a flourish with a mix of sensual flavors; the whole dining experience at Patina is practically orgasmic! Ever since Mélisse opened its doors in 1999, Chef-Owner Josiah Citrin has pushed for excellence in every element of this fine-dining experience – and has succeeded admirably. His restaurant is the kind of place where patrons dress for dinner, the silver is real and every dish is precisely made to the exacting standards of French haute cuisine.

Constantly showered with accolades, Mélisse led the way toward seasonal menus sourced via local farmer's markets (Citrin is a fixture at the famed Santa Monica market) and continues to innovate. Try the legendary Dover sole made tableside in the summer or share the Cote de Boeuf Roti for two, made with a beef rib dry aged for 35 days.

Make sure to pair your whole meal with wine, as Melisse has one of the best cellars in the city. From the moment Lucques opened on Melrose Avenue near La Cienega in 1998, Chef Suzanne Goin's rustic bistro has been a hot spot for those that love French food. Her Steak Frites (made with Niman Ranch beef and paired with perfect house made French fries) is legendary and always on the menu; otherwise, Goin follows the seasons, so don't expect her delicate sweet corn soup to be served in December.

But whatever is on the menu, it is certain to be delicious. Goin cemented her status as one of the top toques in Los Angeles with her 2006 James Beard Foundation Best Chef Pacific Award and has a number of other top-ranked restaurants around town, including a.o.c, The Hungry Cat, Tavern and The Larder at Maple Drive. Visit every one if you have time! Providence, the award-winning seafood restaurant on the southern edge of Hollywood earns high points for a creative menu and superb quality, which is why it gained two Michelin stars back when those awards were still given in Los Angeles.

Now over 10 years old, the Michael Cimarusti-helmed seafood spot remains one of the city's best. Only the freshest seafood makes its way to Providence's coveted tables. This charming New American spot serves a mixture of excellent hot selections and raw, cold ones, too. Start with an indulgent appetizer of black truffles over risotto before feasting on seasonal dishes like vermilion rockfish with coconut and jalapeno. For an exquisite dining experience with gorgeous presentation in an intimate setting, Providence is one of SoCal's primo spots for dining.

Los Angeles is where it all began for Nobu Matsuhisa, the acknowledged king of Japanese cuisine, who now has high-end eateries all over the world.

His first restaurant, Matsuhisa, is a tiny place on La Cienega Boulevard; Nobu Los Angeles is further north up that same street; and the prettiest of them all, Nobu Malibu, is perched right on the sand on Pacific Coast Highway in the heart of that posh beach community. Malibu gets our vote for the best of three solely on location, for the gorgeous ocean views and sleek restaurant design somehow make Nobu's signature dishes like Black Cod Miso and Yellowtail with Jalapeno seem even more delicious when eaten there (and they are seriously fantastic no matter where you taste them).

Chef Helene An and her family escaped Vietnam as the Communists Chef Chef Helene An escaped Vietnam as the Communists overran Saigon in 1975 and the rest really is history. She carried along the secret recipes that have made Crustacean one of the top Asian fusion restaurants in Beverly Hills for decades; and she's even got a secret kitchen-within-the-kitchen where only the few in the know are allowed.

Her garlic noodles with prawns are legendary, as is her huge Dungeness crab roasted in secret spices. With a recent $10 million redesign, Crustacean has reopened and is better than ever, with Chef Tony Nguyen joining An in the kitchen. There are delicious dim sum offerings too, ranging from pho soup dumplings to a langoustine spring roll and a filet mignon beef satay. The new look is open and bright, and the fish tank walkway built into the floor remains the same, thank goodness, for it really wouldn't be Crustacean without that.

Sit in an inside booth or out at a garden table, there's not a bad seat in the house at Spago, the jewel in Wolfgang Puck's culinary crown. Now in Beverly Hills, the restaurant began its life in West Hollywood in 1982 and for more than 30 years has delivered consistently delicious, innovative dishes. Puck, who recently received the James Beard Foundation Lifetime Achievement Award, led the way in creating "California cuisine" – the fusion of different ethnic foods (Japanese, Chinese, Italian, French, Mexican) all made with fresh, locally sourced ingredients.

Be sure to taste the signature dishes: the Spicy Tuna Tartare, the Pizza with House Smoked Smoked Salmon, the Hand Made Agnolotti and the massive Grilled Veal Chop. And be sure to look around, too, for there's likely to be a famous star sitting at a nearby table. CATCH LA is the newest outpost of the popular EMM Group seafood restaurant chain that began in New York and has now expanded to Los Angeles (actually West Hollywood), Dubai and Playa del Carmen, Mexico.

CATCH LA combines a super-sexy scene � think famous actors, top athletes, Hollywood executives � with some of the most mouthwatering seafood concoctions you have ever tasted. Head upstairs to the indoor-outdoor space with a view of the Pacific Design Center next door, and choose the patio or the indoor section, which on a clear evening will have its roof retracted, revealing a moonlight view.

Then try selections from the various menus sections: Raw Bar, Signature Cold, Cold, Skewers, Rolled, Hot and Signature Vegan and it is hard to go wrong.

Pick Hamachi Spinach with its amazing ponzu sauce, go for the light Branzino in butter, and don't miss the Truffle Sashimi.


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