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Food, glorious food. Glasgow cuisine may be more associated with haggis, curries and deep friend Mars bars, but just a glance at some of the restaurant bars in Glasgow, and you'll see there's so much more that the city's food scene has to offer. Whether it's fine fare you're after, blinding seafood, great pub grub, or just a burger and a beer, whether it's a date night, a boozy brunch or a big family meal, there are plate loads of great eateries around the city, just waiting to be tested.
Luckily we've eaten our way through a few already, and here's are pick of some of Glasgow's best restaurant bars. The Hilton Glasgow Grosvenor has a lot to offer you when looking for a restaurant bar in Glasgow. There's beGIN, their lounge bar beGIN offers over 40 different gins, 12 mixers and 28 garnishes, that their expert bartenders can whip into a number of drinks.
Or there's Bo'Vines Meats & Wines, where you can feast on prime Scottish beef while sipping on fine wine. • Find this delicious Spanish tapas restaurant in Finnieston.
Using authentic Spanish produce and whipped up by a Spanish Chef, Cubatas serves up a delicious fare that has been recognised by the Herald Scotland among others. The small plates are reasonably priced and perfect for sharing; order a jug of refreshing sangria and tuck in! • Based on Carlton Entry in Glasgow, A'Challtainn is a restaurant-bar in Glasgow that's been turning heads with its delicious menu and stunning flavours.
With all the fish and meat sourced from the famous Fish Plaice in Saltmarket, the menu features only the freshest ingredients, while the bar serves a range of signature and contemporary cocktails. • Got your eye on the fried chicken prize when it comes to a meal out in Glasgow? Then why not let us point you in the right direction? One of the best casual restaurants in the city and perfect for a catch up with friends, head on down for hearty bites at Buck's before tucking into their roster of craft beer.
• For food and drink in Glasgow, Horn Please should be one of your top stops. The name is derived from the phrase printed on the back of Indian food trucks, and their philosophy to the entire bar also takes inspiration from the country. The menu is packed with 'new concept Indian cuisine', while the cocktail list is the perfect accompaniment to every dish. • An ode to all things Dude, Lebowski's is a great boozy burger bar on the Finnieston end of Argyle Street.
With a stock of sky high burgers, and more White Russians than you can shake a straw at, this is the place to come in Glasgow if you're looking for fun bar with food. Just make sure you come on an empty stomach though, yeah? 'Cos these plates are seriously massive. • This place has cast a Southern spell on the West End.
Great Lousiana style cooking, expect po' boy sambos, ribs, wings, cornbread and of course, gumbo. With bluesy bayou vibes and great tipples to wash it all down Bar Gumbo is a great dining option if you're looking for something a little different. • If it's pub grub you're after, then the Curler's Rest are sure to have something that takes your fancy.
With various menus for evenings, lunchtimes and weekends there's always something tasty on the go. And with comfortable, cosy surroundings, a stack of papers and a pint, this is the perfect spot to fill your belly and have a lazy afternoon. •
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Get 10% off hotel bookings at Hotels.com using the code - AFFGENUKQ41218. Use this link to active the offer. We love food here at The Luxury Editor and we think we know a thing or two about it! Combine our passion for cuisine with one of the most vibrant cities we know and you are in for a treat. Come with us and explore the exciting culinary scene, from contemporary Scottish favourites to globally-inspired small plates, we know the best restaurants in the city for all tastes.
Have you tried any? Also looking for ? Ubiquitous Chip Tucked away on cobbled Ashton Lane in the heart of the West-end, it’s a delectable feast for the eyes and taste buds. This famous Glasgow icon, now 40 years old, continually strives to break down the formalities of top-end fine dining while creating stunning food in a relaxed atmosphere.
Whether in for a light lunch or formal dining experience, both the main restaurant and brasserie menus will impress. Inspired by the abundance and variety of the Scottish larder, they showcase the best of the season in creative and sumptuous ways. Highly prestigious and always striving for the best culinary experience, diners will never be let down by the high standards they place on themselves. Don’t forget to spend some time looking at the art that surrounds the wall. Created by patrons and past staff alike, you’ll find it’s a who’s who of impressive and prominent Scottish artists.
address: 12 Ashton Ln, Glasgow, Lanarkshire G12 8SJ web: Cafe Gandolfi This restaurant is somewhat of an institution in Glasgow. Having opened in the Merchant City before the area was the buzzing hub it is today, Cafe Gandolfi was formerly a cheesemongers before becoming one of the most popular hotspots in the city, particularly at lunch thanks to the surrounding offices.
The owner even claims the cafe brought the city its first espresso machine – a trendsetter indeed! The artfully rustic furniture and woodwork designed by local artist Tim Stead, the relatively un-updated decor, and the walls peppered with old fashioned pictures of the city, makes Cafe Gandolfi stand put amongst many of the hipster contemporaries in the surrounding area.
Serving up hearty season and locally source produce you can expect Scottish classics such as Cullen Skink, Haggis, Arbroath Smokies and Smoked Venison on the menu here. Cafe Gandolfi doesn’t claim to be anything it’s not and it’s unchanging nature makes it popular with locals and visitors alike (and gets it on this list!). address: 64 Albion St, Glasgow G1 1NY web: Rogano Fitted with original Art Deco design when it opened in the 1930s, this well-known seafood restaurant in the city centre is 75 years old and still shines with exuberant style.
Dedicating themselves to cooking and presenting the finest of Scottish seafood, it’s a style and culinary icon you shouldn’t miss.
Whether you sit in the elegant restaurant, hurry in for a snifter and sandwich in the Oyster Bar or scoff a light bite at Cafe Rogano, you’ll not miss out on the ambiance, taste sensations and atmosphere of Rogano.
address: 11 Exchange Pl, Glasgow, Lanarkshire G1 3AN web: The Gannet This multi-award winning Scottish restaurant is in the heart of Glasgow’s up and coming foodie haven on Finniestoun. The menu celebrates the best in Scottish produce and regularly changes to reflect the seasons.
The stripped back, almost un-finished decor with exposed brick walls and iron and wood furnishings create a relaxed atmosphere almost reminiscent of Brooklyn and not Glasgow.
Whilst the space may be laid back, the food is ambitious and the restaurant boasts and in-house butchery, smoking house and charcuterie. The menu is short but well-edited and vegetarians won’t be disappointed as the choices are more imaginative than most.
What started out as an idea on a trip to the Hebrides, has been creatively delivered in a transformed tenement building in the city’s west-end. A gannet you might be called when you can’t stop eating at this great restaurant! address: 1155 Argyle St, Glasgow G3 8TB web: Stravaigin This highly acclaimed restaurant has deep roots in the trendy West-end. From their award winning haggis to luxury fish suppers, Inverurie lamb and Perthshire pigeon, foodies will enjoy the best of Scottish cuisine.
But, with a motto like ‘Think global, eat local’ it’s no surprise their menu showcases ways to use Scottish produce to create globally inspired dishes. Whether you have a fine-dining experience downstairs, grab a pint and a plate with mates in their cafe bar upstairs or sit down to a weekend brunch, you won’t want to Stravaig away from your delicious and lush plate.
address: 28 Gibson St, Kelvinbridge, Glasgow, Lanarkshire G12 8NX web: Two Fat Ladies There may be two ladies, but there are three separate restaurants in Glasgow that serve splendid seafood and Scottish cuisine. Whether you go to the institution that is the Buttery, bathed in oak and mahogany, stained glass and tartan carpet, eat in the City with its underwater theme, get cozy in the Shandon Belles snug under the Buttery or chill in the intimate and always busy Two Fat Ladies West-end, you won’t be disappointed.
Relaxed fine-dining is at the heart of the Ladies empire, serving simple, honest and beautifully cooked dishes.
address: 652 Argyle St, Glasgow G3 8UF web: Ox & Finch This restaurant received a Bib Gourmand commendation within the first year of it opening and so it shot to local fame pretty quickly. Taking on a popular tapas-style format, serving up a whole host of inventive ‘small plates’, Ox & Finch is now a stalwart of the city’s burgeoning foodie scene. Stripped-back brick, black tiled walls, leather booths and roughly painted floors add to the casual feeling of this space, but don’t let the paper menus fool you.
Mediterranean meets Scotland at Ox & Finch with dishes packed full of flavour and exciting ingredients from rabbit and ham hock, to foie gras and spiced scallops. Forget starters and mains, dishes are all small in size and arrive when they are ready and don’t miss out on their deserts! This is a buzzing venue that is busy most times of the day so definitely book ahead. address: 920 Sauchiehall St, Glasgow G3 7TF web: Brian Maule at Chardon d’Or This is a restaurant that works to create consistently outstanding food with a real attention to detail.
Located in a converted townhouse in the centre of Glasgow, the lavishly polished floorboards, beautiful abstract art adorning the walls and fresh roses on each table make for a formal dining experience without the formality. Brian Maule creates culinary masterpieces of complexity and accomplishment. Taste the richness of foie gras, the sweetness of hand dived scallops, and the luscious flavours from the many varieties of game on the menu.
More than just a nice restaurant, this is a luxurious dining experience perfect for sharing, and won’t break the bank. address: 176 W Regent St, Glasgow G2 4RL web:
is located down the cobbled Ruthven Lane, home to many vintage arts and craft shops. This unique Vietnamese restaurant is wonderfully decorated with old bicycle tyres on the walls, and features an upstairs dining area filled with a multi-coloured sea of lanterns. Relaxed in style, there are no starters or mains on the menu, but instead visitors are encouraged to share between two, and the food is brought dish by dish when ready.
Stand-out dishes include five-spice chilli prawns, served with an unusual soy salad cream, coconut and rice flour pancake and savoury spiced pork and minced prawns. From the ‘pot’ dishes, chicken is marinated in a pungent chilli and ginger glaze surrounded with a savoury salt caramel sauce. The special Vietnamese coffee is delivered by a French drip into a glass containing condensed milk.
As Glasgow’s only , (named after the Belgian singer-songwriter Jacques Brel) Brel is an upmarket bar on the West End’s renowned Ashton Lane. There is a wide selection of Belgian beers on offer, and on the menu, small plates are of a consistent quality with the pork belly and Belgian flammekeuch (toasted cheese and ham) notable highlights. Brel is most famous for its Moules Frites, Scottish steamed mussels served with homemade soda bread.
A Scottish icon, is set over a few floors with a terrace and a downstairs restaurant that has been wonderfully decorated to resemble a rainforest. Complete with a lake and humongous plants visitors can cross the wooden bridge upstairs and take a seat overlooking the jungle below.
The Chip was opened by Ronnie Clydesdale in January 1971 at a time when Scottish cuisine was confined solely to the home. The menu is inspired by regional Scottish dishes using solely Scottish produce. This award-winning upmarket restaurant is far removed from the rustic style of cooking found in the roadside cafés after which it is named.
offers a popular menu with regal origins . The dum pukht dishes are a highlight where thin layers of roti bread are used to create a sealing lid for pots in which curries are slowly oven cooked whilst the gosht dum nazakat offers succulent lamb within the warmth and creaminess of a saffron and cardamom sauce.
The chefs here have previously cooked for India’s rich and famous bringing with them a refined knowledge of North Indian cuisine. Based in Glasgow’s Merchant City on Candleriggs, Dhabba was one of the first Indian restaurants in Glasgow to concentrate on regional specialities rather than Anglo-Indian staples.
A compact little neighbourhood bistro, focuses on honest and seasonal Scottish food that is locally sourced and skilfully prepared. The menu changes daily depending on what is available from local producers and quality meat features regularly, such as in dishes like the Perthshire Venison casserole served with honey roasted root vegetables, the Cullen Skink , a pigeon breast with parsnip, red cabbage and wine reduction and seared scallops with a smoked chorizo salad, or the Ramsays of Carluke belly of pork with colcanon potatoes.
Fanny Trollopes is located in Finnieston half way down the West End side of Argyle Street. Advance booking is usually required. An established award-winning restaurant in the heart of Glasgow’s West End, has become a neighbourhood favourite. The menu changes regularly and the dishes often have an international flavour such as the pan fried sea bream, fennel, cucumber and olive salad with pesto and gremolata or the braised leg of Gressingham duck with mashed potato, bean cassoulet, orange and sherry broth.
Desserts include the Lavender panna cotta with poached plums and rhubarb and the dark chocolate and raspberry tart with hazelnut praline and vanilla ice cream.
First opened in 1990, has played a major part in pushing the boundaries of Indian cuisine in the city in those intervening years. It has introduced exciting seafood such as halibut and monkfish to the standard Scottish-Indian menu. The chefs experiment with flavours, successfully combining more unusual herbs such as fresh dill with chilli and ginger.
The owner, Monir Mohammed, has also been key in gathering the team of chefs to compete in national Curry King contests. The restaurant is situated on the first floor of a former church on Hyndland Street in the West End of Glasgow. With its shimmering gold ceilings, original salvaged church chairs and bespoke, handcrafted gilt mirrors, this restaurant also features exterior views of the illuminated church steeple and the mature gardens below. The venue is considered somewhat of a landmark as the building houses a theatre and bar as well as the restaurant.
The menu offers Scottish cuisine with the occasional modern twist using freshly sourced produce including seared Islay scallops with a pork, bacon & Stornoway black pudding roulade and apple cider puree. The is made up of an independent cinema, The Lane Vinyl Bar and The Grosvenor Cafe. This award-winning restaurant features a menu offering such classics as venison sausages with mash and thyme gravy and steamed mussels in white wine, garlic & parsley, along with more international dishes like Malaysian chicken skewers and tomato, coconut and chilli chicken curry.
This vibrant hub also hosts events such as family friendly afternoons at the weekend with arts & crafts and face painting and a Friday night DJ playing funk and soul music.
in the West End of Glasgow is part of one of the most celebrated seafood restaurants in the city. First opening in 1989, the menu serves a wide selection of well-balanced dishes which include roast salmon which comes atop a tomato risotto. The daily-changing platter allows three different catches to be sampled and desserts such as the glazed lemon tart with crème fraîche sorbet or the peach and apricot crumble with vanilla ice cream are a popular choice.
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