Dining in Las Vegas, Nevada: See 7,68,320 TripAdvisor traveller reviews of 5,710 Las Vegas restaurants and search by cuisine, price, location, and more Italian Restaurants for Special Occasions in Las Vegas. Italian Restaurants in Las Vegas. Japanese Restaurants in Las Vegas. Japanese Restaurants with Buffet in Las Vegas. Late Night Spanish Restaurants in Las Vegas. Mexican Restaurants in Las Vegas. Pizza in Las Vegas. Vegan Restaurants in Las Vegas. Vegetarian Restaurants in Las Vegas. Popular Dishes. Best Shrimp in Las Vegas Restaurants near The Strip. Restaurants near Stratosphere Tower. Restaurants near Cannabition Cannabis Museum Best Restaurants in Las Vegas, NV. United States. Nevada (NV).
Las Vegas restaurants have evolved from the steakhouses, red sauce joints, and buffets that once powered the city’s vacationers (though we admit some of the early icons are worth the trip down Memory Lane). As Vegas grew up, so did the culinary scene. It now has more celebrity chefs than you can shake a stick at; the most master sommeliers of any city in the U.S.; and the best access to the rarest ingredients in the world.
But growing up has also meant looking in its own backyard for talent. The city's best restaurants aren’t just importing rare snow beef from Hokkaido, they’re also trucking in plump tomatoes from Pahrump, Nevada. Pick a type of cuisine—odds are, you’ll find it within walking distance. Our list of Las Vegas's best restaurants supports this great mix: high, low, old, new, innovative, and iconic.
Come hungry. Inside Mizumi, it's all sleek wood and lacquer finishes, facing a mystical Japanese garden and koi pond. The restaurant offers some of the most prized cuisine in Las Vegas and, frankly, the world. The sushi and sashimi are faultless, and if you're feeling spendy, ask for the snow beef. Signature cocktails are similarly pricey and well-contemplated in this romantic, magical environment.
Le Pho is a casual, hipster-filled restaurant whose main goal is to turn out transcendent pho. Cocktails are creative and fun, and the ingredients are the freshest of the fresh. Go for the traditional house special pho (loaded with ribeye, tendon, tripe, and everything else), or swing the other way and go completely vegan. They're paying attention to everything here. Bring the whole gang and you’ll be perfectly happy at a bigger table in the dining room.
Sage is a darkly romantic restaurant, offering a strong wine list and one of Vegas's most innovative menus. Chef Shawn McClain features only the best seasonal ingredients possible and treats them beautifully. The staff is a group of pros who genuinely love pleasing people, making it a really versatile spot for a date night, a business dinner, or a big group get-together.
With its antler chandeliers, hanging hocks of Iberico, blazing central fire, and the distinct scent of suckling pig in the air, Bazaar Meat in SLS Vegas is definitely devoted to, well, meat. Creativity and the absolute best ingredients define the food here, while the wine list is bigger than big—in length, breadth, and bold pours. It's as close to a bacchanalian feast as you'll get in Vegas. At Bardot Brasserie, you’ll feel you've walked through a portal into Paris.
The classic cocktails are made impeccably, and every dish takes a brasserie classic and elevates it. Onion soup, for example, comes with cave-aged gruyere (and gild the lily with the addition of short rib, black truffle, and a poached egg). Eat it sitting at the bar with a newspaper and you'll forget where you are. This smart, sophisticated restaurant (think Paris meets New York meets Vegas) is secretly huge, but its scale is intimate. Join well-heeled Blue Ribbon devotees for an inventive cocktail and a selection from the raw bar or, perhaps, the Vegas-only Cosmopolitan platter: an absolutely massive selection of seafood, plus a Veuve Clicquot La Grande Dame 2006, for $999.
Bouchon Bistro is efficient and professional by day, romantic by night. The wine menu is French as interpreted by California, and the dinner menu is a beautifully edited lineup of bistro favorites.
(But you absolutely mustn’t pass up the giant, gooey pecan sticky bun in the morning.) Come here for a power breakfast or lunch any weekday, or for a totally romantic dinner; look out at the manicured gardens and you’ll forget you aren’t in France. Set to an Art Deco backdrop, Robuchon’s legendary tasting menu of glorious non-fussy French small plates (which can be an hours-long experience) attracts culinary pilgrims from across the world.
It’s an intimate, gorgeous dining experience for couples and a transcendent place for the solo gourmand. It might be the best—and most expensive—meal of your life. Restaurant Guy Savoy offers a minimalist, modern environment specially designed to put the focus where it belongs—on the plate.
The artichoke and black truffle soup, kusshi oyster concassee, and seared foie gras are legendary and included on the tasting menu. The wine list is so magnificent and large, it comes with its own stand to support it. This is pure special occasion indulgence, and absolutely romantic. Nobu feels like it was designed by a Zen master with a sense of humor—all warm woods, natural materials, and oversized light fixtures that resemble Japanese tea whisks.
Diners are sophisticated and elegant, as are the cocktails, which merge Japanese and Peruvian influences. The food is what you’d expect from Nobu: consistent, identifiable, clean, and often really fun. To make deciding what to order easy, spring for a tasting menu at $125, $190, or $280 per person. Le Cirque in Bellagio is all jewel tones and ornate furnishings.
It’s a restaurant for those who miss the days when people dressed for dinner, where the servers know the menus inside and out, and dinner is a beautifully choreographed production.
Come and take in the sights, the 900-bottle wine list, and the incredible French cuisine. Wing Lei was the first Chinese restaurant in the United States to be awarded a Michelin star, and you’ll understand why as soon as you take a bite—the food is absolutely showstopping. Set in a dining room the bursts with bright white, jade, and gold colors, Wing Lei attracts diners looking to celebrate a special event in style, with beautifully made signature cocktails and the must-have Imperial Peking duck.
Twist by Pierre Gagnaire is as special as special occasion restaurants get. In some of the most imaginative dishes offered in Vegas, single ingredients are elevated to complete pieces of art, and every course will surprise you. Some of the world's rarest and best wines are featured in the extensive list, but try a signature cocktail first—they’re as light and whimsical as the cuisine.
The sophisticated Estiatorio Milos offers the perfect simplicity of dining seaside in Greece. It's all about beautiful olive oil, salty feta, perfect tomatoes, crusty loaves of bread, olives, and unparalleled fish flown in constantly from the Adriatic and Mediterranean. You'll feel you've been transported to an urbane dining room in Athens, with a convivial atmosphere perfect for a date night or a family outing.
For deeply nurturing pan-Latin comfort food with the occasional kick to your senses (and a strong feminist vibe) Lorena Garcia’s Chica is the spot. Sophisticated flavors, and a setting to match, make it a fantastic one-on-one date spot, where you can show off your knowledge of new world ingredients, and family-style dining makes it perfect for groups, too.
Set the tone for your dining experience with a basket of arepas and keep going from there. Jean-Georges Steakhouse is low-lit and romantic, with a nearly 800-bottle list of wines and wandering carving carts offering showstoppers like a massive, black peppercorn-lacquered Wagyu brisket, a 32 oz. Wagyu tomahawk, and Kobe A5 beef.
Don't pass up seasonal sides like Brussels sprouts and exotic mushrooms, or the desserts. This is pure, elegant romance for an intimate date, or gourmands who are dead serious about their beef. Located on the 64th floor at the top of Delano, Chef Alain Ducasse’s Rivea is one of the most fabulously high-flying rooms in Las Vegas. Dishes are spot-on, elevated interpretations of Riviera favorites, and the vibe is breezy and relaxed. Come at dusk, order the five-course "Tour of the Riviera" menu, and watch the room transform into one of the best viewing areas in the city.
While Julian Serrano's other restaurant in the Bellagio, Lago, signals a new direction for the hotel (it's bright-white, with a design based on 20th century Italian futurism), Picasso is a two-Michelin-starred classic that remains mostly un-fooled-around-with. The room houses original Picasso paintings, and the artist's Spanish and French roots are echoed in the design; terracotta tiles and flowers everywhere feel like a private home on the Mediterranean.
The restaurant has one of the best Spanish wine lists in the country, and the food includes artfully plated classics, such as pan-seared U-10 day boat scallops with rich potato mousseline and a perfectly beautiful roasted loin of Colorado lamb. Raku is teeny-tiny inside (so call ahead, especially if you're ordering omakase), and basically unadorned, but it's bright, minimalist, and super clean—and filled with serious diners looking for a high-quality meal. The fish is the absolute pinnacle of sashimi quality, and Mitsuo Endo (a James Beard "best of the Southwest" finalist in 2014 and 2105) treats it like the treasure it is.
Otherwise, most of the menu items are grilled over a robata grill over binchotan charcoal on skewers. Come and dine next to chefs from the highest-end restaurants on the Strip. The bright, bright white Lago is all geometric patterns and glass mosaic designs that appear artfully shattered—all reminiscent of 20th-century Italian futurism. The cocktails here themselves are culinary masterpieces, masterminded by mixologist Ricardo Murcia, and the best way to tackle the menu is by ordering them alongside small plates, adding additional plates as you go.
Ask for one of the tables that's right over the water to take full advantage of dining lakeside over Bellagio's fountain.
This spare, elegant room is one of the most incredible secret little places in Las Vegas. The fish, flown in from the bay of Tokyo, is incredibly pure and clean, and the servers are deferential and sweet.
More than two dozen specially selected sakes are on offer to pair with your meal, and tasting notes will make it easy to find one you like.
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best restaurants for singles in las vegas strip cheap - 20 Best Restaurants in Las Vegas, From Steakhouses to Pizza
The Las Vegas Strip is known as a place for indulgence, and the Strip’s steakhouses are the perfect place for a culinary splurge. Steakhouses on the Strip carry the best beef and seafood, offering guests the opportunity to enjoy sumptuous meals.
Steakhouses have long been a standard of the Las Vegas dining scene. Generally considered a necessity for a Strip hotel, the traditional Vegas steakhouse has been transformed in recent years. While you’ll still find dining rooms with red leather booths and plenty of dark wood paneling, today’s steakhouses have taken things up a notch. At , which overlooks the Wynn's picturesque Lake of Dreams, the steaks come from the finest beef available, including authentic A5 Japanese Wagyu.
The expertly prepared steaks are only part of the memorable experience delivered at this restaurant. Las Vegas is home to a large supply of restaurants headed by celebrity chefs, with steakhouses being no exception. Although you’ll find a wealth of big-names behind the city’s eateries, finding hidden gems is very rewarding.
For instance, at Circus Circus has been a favorite of locals for decades not only because of the steaks, but also because of their reasonable prices--and it consistently flies under many steak lovers’ radar. Are you hankering for a juicy, perfectly cooked steak? Check out our list of the Strip's 10 best steakhouses for ideas on where to find the beef you’ve been dreaming of. THE Steak House at Circus Circus has been serving irresistible food and delivering unbeatable service on the Las Vegas Strip for decades.
This casual restaurant consistently wins accolades for its great food. The award-winning restaurant features Midwestern beef, aged for 21 days, and then grilled to perfection over a mesquite charcoal broiler.
The menu features not only the choice cuts of steak you'd expect, like prime rib, porterhouse and filet, but also showcases other indulgent dishes like lamb chops, lobster and crab legs, as befits a traditional steakhouse setting. The memorable cuisine and impeccable service make THE Steak House one of the best-kept dining secrets in Las Vegas.
It's known for its delicious steaks and its affordability in comparison to other steak houses on the Strip--it's not cheap, but does offer a great value. Jose Andres' Bazaar Meat offers meat in more forms than the average person might even be able to think of.
Tartares, carpaccios, cured meats, steak, lamb and pork--along with other meaty options--fill the menu in a profusion of delicious dishes. Authentic A5 Japanese Wagyu is available, which will make many steak aficionados happy.
The domestic beef is sourced so precisely that the menu even lists the ranch on which the beef was raised. Other dishes include Chateaubriand, roasted Jidori chicken, Burifarra Spiral (with Catalan-style pork sausage) and rack of lamb from New Zealand. This is also the place to try unusual dishes like blood sausage and braised lamb neck. Before you dig into the meat of your meal, enjoy a raw bar, oysters or caviar flights.
A selection of specialty cocktails round out the menu, giving diners a choice of finely crafted beverages to go along with the food. Vongerichten is such a well-known chef that foodies swoon upon hearing only his first name. Prime, Jean-Georges' acclaimed steakhouse at Bellagio Las Vegas, demonstrates why. From the decor to the food, Prime transforms your meal into a unforgettable fine-dining experience. The color scheme is Tiffany blue and brown, and original artwork graces the walls.
Beef selections include filet, bone-in rib eye, porterhouse, New York cuts and beef short ribs. In addition to its selection of beef, Prime's menu offers fish and seafood, chicken and lamb chops. A long list of vegetables and sides is offered to go along with the main course. The atmosphere at Prime is thoroughly elegant, a fitting setting for the expertly crafted food. For a taste of New Orleans in Las Vegas, look no further than Delmonico. A classic steakhouse with a New Orleans Creole flare, Emeril Lagasse's Delmonico Steakhouse proudly offers more than the average Strip steakhouse.
The beef is USDA Prime, dry aged, Creole seasoned and charbroiled. For beef cuts, choose from a boneless or bone-in rib eye, bone-in New York Strip or an Angus filet mignon. In addition to its fine steaks, Delmonico also serves a fresh selection of regional and Gulf seafood and a wide selection of entrees, from fried chicken lobster sliders. Be sure to pick an accompanying wine from the restaurant's Grand Award-winning wine list, which boasts more than 2,300 bottles.
The chic, sexy setting at Bavette's is certainly part of its charm, but the food and drinks are the true stars. The underpinnings of the menu are French, but without a trace of stuffiness.
Starting with the hors d'oeuvres, diners are presented with an abundance of delicious dishes. Baked goat cheese, shrimp cocktail or steak tartare all make a great start to a memorable meal. While entrees include chicken, salmon, pork chops and lamb chops, the steaks naturally are the main attraction. Three cuts of filet are offered and include a bone-in filet, an unusual cut.
Other cuts are the rib eye (in a couple of variations) and the New York. Bavette's has locations in Chicago and New York, and their new location in Las Vegas has been drawing diners since its opening. STRIPSTEAK is noted Chef Michael Mina's first steakhouse. The restaurant's delectable steaks are tempered in butter before being grilled over mesquite. The resulting flavor and consistency are superb. Diners can select from Angus or Wagyu beef, with cuts like a 16 ounce rib eye, or a 40 ounce Australian Tomahawk.
Steak accompaniments include delicious sauces, foie gras butter and truffles. In addition to beef, diners can choose from other selections like duck leg confit with foie gras, wild rice and pomegranate, or the succulent Colorado lamb with mushroom risotto and lemon vinaigrette.
The restaurant's modern, glass and metal design is a departure from the typical steakhouse, but the sleek decor is an apt backdrop to a menu that revels in premium ingredients and flawless preparation.
CUT enjoys a well-deserved reputation as one of Las Vegas' best steakhouses. The menu features succulent steaks grilled over hard wood and charcoal then finished under a 1,200-degree broiler. CUT boasts a large selection of U.S.D.A. Prime corn-fed steaks aged 21 to 35 days as well as steaks made from Wagyu beef and grass-fed Australian beef.
The Argentinean chimichurri sauce with the American Wagyu steak is a favorite combination, although there's no lack of flavorful, delicious options. Other entrees include bass, sole, scallops, lobster and lamb chops. Popular side dishes include creamed spinach with a fried organic egg, soft polenta with parmesan and the Cavatappi macaroni and cheese with Quebec cheddar.
Tucked away inside the Four Seasons Hotel, Charlie Palmer Steak offers guests an elegant dining experience complete with some of the most succulent steaks in town. Nothing on its savory menu disappoints, from the aged beef to the tempting desserts. The entrees are complemented nicely by an array of tasty salads and sides, like the amazing burrata and endive salad, the Maine Lobster bisque or the truffle baked potato. While the food is remarkable, the service is some of the best in town and makes a trip to Charlie Palmer Steak that much more memorable.
There's even a sommelier on site who will happily pair your selections with the appropriate wine(s) from the restaurant's eclectic wine list, representing some of the finest producers in the world. Award-winning Chef Tom Colicchio has created a menu at Craftsteak that's known not only for the steaks, but also for using only the best ingredients sourced from small family farms and artisanal creators. The mouth-watering selections of beef include Angus and Wagyu. Featured cuts include an 18 ounce Ribeye and a 22 ounce T-Bone.
While beef is the focus at Craftsteak, you'll also find a wealth of other dishes, like sea scallops with shaved fennel or salmon with couscous and sea beans. For signature selections, try the lobster bisque and braised short ribs. In addition to its menu of tempting dishes, Craftsteak also offers an extensive list of bourbon and scotch labels. You'd expect nothing less than a fabulous steakhouse at Wynn, and SW lives up to that expectation. Overlooking the Lake of Dreams and designed with sleek accents of marble, leather and wood, SW gives diners the perfect ambiance to go along with an elegant meal.
Charred steaks are the featured item on the menu, and include all the regular cuts of beef like bone-in rib eye, New York Strip, filet mignon, bone-in New York and a Porterhouse for two. Authentic Japanese Wagyu comes in tenderloin, New York Strip, rib eye and rib cap cuts.
A Pepper Crusted Chateaubriand is also served. If steak alone isn't enough, add an accompaniment like Maine Lobster Tail, Peppercorn Shrimp Scampi or Smoked Bacon & Shallots to your meal.
Other menu items include seafood, lamb and veal. In addition to its incredible selection of sumptuous meats, SW Steakhouse also features several vegetarian dishes.
Check out the list of the top 20 restaurants in Las Vegas. Of course, the best restaurants are also the most expensive ones. Classified as "very expensive", these restaurants are managed by famous chefs and are considered the most fancy of the city. If you are willing to spend a significant amount of money for dinner, check out the official ranking of the best restaurants:
Cheapest place to drink on the Las Vegas Strip