Best romantic los angeles restaurants

best romantic los angeles restaurants

Search and find the best Romantic Restaurants In Los Angeles from the list below. You may view, print, and email menus as well as make online reservations and place Online takeout orders at some locations. Romantic Restaurants in Los Angeles results 1 to 10. Merrill Shindler. L.A. Senior Zagat Editor. Merrill Shindler is Senior Editor of the Zagat Los Angeles Restaurant Survey, and host of Feed Your Face on KABC Radio 790 in Los Angeles. What's the weather like in los angeles. Powered by Show My Weather. Show 3-Day Forecast .

best romantic los angeles restaurants

Whether you’re celebrating an anniversary, impressing friends from out of town, or going on a first date, nothing beats an incredible dinner at a beautiful restaurant!

One of the great things about downtown La Jolla is all of the fabulous restaurants, and once you throw an epic view into the mix, you’ve got the recipe for a perfect evening. Here are the best La Jolla restaurants with a view, from semi-casual to fine dining! A Few Words of Advice… Whichever of these romantic La Jolla restaurants you choose, make reservations early and be flexible with the time you want to go. You’ll get a better chance of a table with an optimal view if you go on off hours.

Similar strategies go for parking, go early in case you can’t find a spot immediately, or make it easy on yourself and valet. As always, look at the menu and call ahead if you have any dietary restrictions or allergies and want to know your options.

on May 14, 2018 at 6:57pm PDT Duke’s La Jolla (pictured at top) is a great restaurant for couples that don’t take things too seriously, or aren’t interested in a traditional romantic “fancy dinner”.

Visitors will enjoy fantastic seafood, with great cocktails and classic Hawaiian desserts for the ultimate meal. Enjoy an amazing evening view with twinkling lights above you if you choose to eat on the patio. Don’t stress about ties, as Duke’s has a casual dress code. Marine Room The (above) is by far one of the best romantic restaurants with an ocean view in La Jolla.

Dinner at high tide is best for the most wave action as surf crashes against the windows. While most people enjoy the window view, but it’s fair to warn that this feature can be distracting or overwhelming if you’re sensitive to noise or motion.

We recommend starting off with the Lobster bisque, and any seafood dish is the best way to go here in particular the lobster tail. The Marine Room does have a strict formal dress code, but it’s worth it for an exquisite experience with incredible food. on Mar 17, 2018 at 2:25am PDT Eddie V’s Prime Seafood and Steak offers some of the best fine-dining in La Jolla featuing a seafood and steak menu along with a live jazz cocktail bar.

What to get: reportedly, the Lobster Tacos are “to die for”. We also think the Bananas foster cake is worth a shot, particularly if you like your desserts served flambe!

The back half of Eddie V’s looks off a cliff towards La Jolla Shores and across the ocean. Eddie V’s has a business casual dress code. George’s at the Cove is well known in La Jolla as a popular place for a romantic dinner! Even better, George’s terrace undoubtedly has a great ocean view thanks to its location high up on cliff. If you’re into Mixology and creative cocktails, this is the place (with a beach view) for you! We recommend Sea3, a margarita with dehydrated mango, lime & chile infused tequila, lime juice, agave nectar, sea cube.

George’s offers different dining experiences whether you choose New American, Level 2 (prime for cocktails and bar adventures,) or Ocean Terrace (outdoor dining). There’s not an incredibly harsh dress code, but you’ll still want to dress nicely.

on Apr 24, 2018 at 11:19am PDT Crab Catcher Well known as a great seafood place in La Jolla, is most famous for their crab legs and perhaps surprisingly, their truffle fries! Truffle fries might not be expected from a fine dining restaurant, but we’ll tell you they’re incredible just before a tender filet mignon. Expect a great view of the waves from your table. Crab Catcher is a classic fine dining atmosphere, so we recommend business casual.

on May 11, 2018 at 6:30pm PDT The Shores Restaurant Celebrate with a clear view to La Jolla Shores beach and its striking sunsets at . There’s certainly good food here, but most diners agree it’s the view that makes the experience.

For the real “romantic restaurant” experience, The Shores has an open-air patio if you want to dine with a salty sea breeze in your hair.

If you visit during summer be sure to order the lobster three course special, otherwise you can’t go wrong with any of the fresh seafood dishes offered year-round. There’s a pretty casual dress code (though bring a jacket if you dine outside). Just a note: if you have trouble finding it, it’s located inside .


best romantic los angeles restaurants

best romantic los angeles restaurants - Best Restaurants In Los Angeles


best romantic los angeles restaurants

Romance is everywhere in the Los Angeles dining scene. Legendary stars of Hollywood's Golden Age wined and dined at landmark restaurants, and lovers of all ages continue to find inspiration in restaurants both classic and modern. From spectacular city and coastal views to luxury destinations and hidden gems, read on for the most romantic restaurants in L.A. 71Above One of L.A.'s hottest dining destinations, 71Above features elevated modern American cuisine by Chef Vartan Abgaryan, and boasts panoramic views of the city from Downtown L.A.

to the coast. Abgaryan's three-course tasting menu changes seasonally - recent highlights include poached oyster with uni & caviar, hamachi crudo, salt-roasted beets, king crab, bbq octopus, foie gras terrine, diver scallop, venison, and ribeye steak. For a more casual experience, head to the bar and nosh on bar bites and shared plates while you sip craft cocktails and enjoy the gorgeous views at one of the most elegant restaurants in town.

633 W 5th Street Los Angeles, CA 90071 Designed to give guests the impression they're dining in a jewel box, Beauty & Essex occupies 10,000 square feet of space at the Dream Hollywood hotel on Cahuenga Boulevard. The Beauty & Essex experience begins when you step into the pawn shop-inspired retail store, which sells an eclectic collection of vintage and one-of-a-kind treasures.

The double-height main dining room offers natural light from a 20-foot oval skylight, while outdoor seating is available in the ground floor courtyard and a patio on the second level. It's one of the best restaurants for anniversary or special events.

Other spaces include the Locket Room and the Pearl Lounge. Chef Chris Santos features globally inspired dishes such as Korean chile dusted tuna, tandoori spiced chicken, spaghettini, red snapper tacos, and Beauty "Banh Mi" Slider.

Ideal for couples, shared plates include Moroccan braised lamb, Thai style deep-fried shrimp, chile relleno empanadas, sweet cherry tomato ragu pizzetta, roasted beets & burrata, and the signature grilled cheese, smoked bacon & tomato soup dumplings. 1615 Cahuenga Blvd. Los Angeles, CA 90028 In the mood for a famous fancy restaurant in Los Angeles? It's been nearly 30 years since Pretty Woman was released, and Cicada is still known as the “ Pretty Woman restaurant.” Located in Downtown L.A.’s historic Oviatt Building, Cicada is a stunning Art Deco restaurant and special event venue that was known as Rex Il Ristorante when Pretty Woman filmed there.

Guests can request the table where Julia Roberts had her snail-eating mishap in that famous scene, and the host will point out where the eagle-eyed waiter stood at the ready to catch the “slippery little suckers.” Dinner guests won't find escargots on their plates, though. The Italian-inspired menu features highlights like eggplant parmesan, a decadent linguine with lobster, veal chop Milanese, and filet mignon with prosciutto di parma, apple puree and black peppercorn sauce.

On select nights, the restaurant transforms into , featuring a classy evening of dinner and dancing with nostalgic music performed by swing and jazz bands. 617 S. Olive St. Los Angeles, CA 90014 You may not realize one of the best romantic restaurants is tucked away behind a parking lot off bustling Sunset Boulevard in Silver Lake, Cliff's Edge is a neighborhood gem with an enchanting back patio that's sheltered by a huge, ancient tree and abundant greenery.

Opened by Dana Hollister and Pierre Casanova in 2004, Cliff's serves a seasonal menu of rustic, elegant food with an emphasis on fresh, local produce and straightforward preparation. Veggies or cured meat selections like duck prosciutto, foie & wild boar terrine, and Delaware Fireball make great starters.

Couples will enjoy sharing Large Format dishes like the Tomahawk Ribeye Chop for Two, crispy branzino, roasted pork chop and half-jidori chicken. The Thursday night $1 oyster special (6-8pm on the patio, all night at the bar) is one of the best in the city.

3626 W Sunset Blvd Los Angeles, CA 90026-1059 Founded in the early 1970s by Dr. Ralph and Lucile Yaney, The Inn of the Seventh Ray is nestled in the heart of Topanga Canyon, adjacent to Topanga Creek and surrounded by a forest of sycamore, oak and pine trees, it’s one of the most romantic places to eat.

The picturesque setting makes the Inn a popular wedding location - whether it's a bright, sunny day or a warm evening, there isn't a bad table on the fairy tale patio. On cooler nights, seats by the fireplace are highly coveted.

A longtime advocate of vegan and vegetarian cuisine, the restaurant continues the Yaneys' mission of offering their guests the benefits of cooking without chemicals or artificial additives - the chicken and beef are raised naturally and grass fed, fish is wild or line-caught, and sauces are made with minimal use of dairy products.

The wine list includes a large selection of organic and Biodynamic wines. Dinner highlights include 8-hour black vinegar braised short rib, red roast Mary's Free Range half-chicken, pan-seared scallops, miso glazed sea bass, and creamy truffle risotto.

A lavish weekend brunch buffet includes salad bars, pastry bars, waffle bar, fruit bar, seafood bar, vegan & gluten-free selections, and a wide range of dishes such as Eggs Benedict with duck bacon, green apple chicken sausage & fennel, and chipotle-barbecue free range chicken. 128 Old Topanga Canyon Road Topanga, CA 90290 An elegant steakhouse steakhouse and one of the most beautiful restaurants in Los Angeles with a French twist, is perched on the 71st floor of the spectacular , which occupies 37 floors of the Wilshire Grand Center, the tallest building west of Chicago.

If you’re looking for exceptional romantic restaurants in Los Angeles with a view to match, La Boucherie features discreet, intimate private dining and VIP booths with floor-to-ceiling privacy screens that offer panoramic views of the L.A.

skyline. Globally sourced and seasonally updated, the menu features reimagined French classics, premium steaks and fresh seafood, all prepared with the finest ingredients. The dining experience is enhanced by a cheese atelier, charcuterie cave and an extensive, curated wine list featuring 1,200 international and American wines.

Originally opened in 1923, the current incarnation of The Lobster opened in 1999. Boasting 180-degree views from its location at the top of the historic Santa Monica Pier and hailed as one of the most romantic restaurants in Santa Monica, The Lobster has famously hosted up to four or five marriage proposals a day.

If you're planning on popping the question, be sure to book one of the highly-requested window tables. While The Lobster is renowned for its signature California spiny lobster and Maine lobster, the recent addition of Executive Chef Govind Armstrong has elevated the seafood-focused menu.

Start with the chilled shellfish platter for two, which includes 6 oysters, 4 Mexican white shrimp, half-dungeness crab, 6 black mussels, and half of a 1.5 lb Maine lobster. Entrees include shellfish & black chitarra pasta, barramundi fish & chips, and seared rare yellowfin tuna with dungeness crab fried rice. "Surf & Turf" options include grilled 12 oz N.Y. Steak & Frites, seared 8 oz angus filet mignon, and grilled Nebraska 18 oz bone-in prime ribeye, with half or whole 1.5 lb lobster add-ons.

1602 Ocean Ave. Santa Monica, CA 90401-3212 Originally opened in the Malibu Country Mart shopping center, Nobu Malibu relocated down Pacific Coast Highway in 2002 and the stunning beachfront location and refined Japanese cuisine have beckoned diners ever since. This place's beauty makes it one of the most romantic restaurants in Malibu and longtime fans can expect Nobu Matsuhisa's signature dishes such as tiradito, yellowtail sashimi with jalapeño, and black cod miso.

Be sure to explore Malibu favorites created by Executive Chef Gregorio Stephenson, including ribeye with truffle butter sauce & crispy Maui onions, Heirloom Tomato & Snapper New Style, as well as kobe beef with crispy shiitake mushrooms & sugar snap peas. Plan on reserving well in advance if you want to snag one of the outdoor tables. 3835 Cross Creek Rd.

Malibu, CA 90265-4978 A collaboration between James Beard Award-winning chef Scott Conant and restaurateur Stephane Bombet, The Ponte transports guests to Italy with their vision of sprezzatura, or casual elegance. The charming patio is the place to be for couples to enjoy Conant's contemporary Italian cuisine - a mature tree is the centerpiece, surrounded by Italian tile accents, ivy covered stucco walls and twinkling lights. You and your date can start with antipasti such as the decadent mushroom "boscaiola" polenta, roasted octopus, wood roasted prawns, steak tartare and salumi platter.

Pastas include Conant's famous pasta al pomodoro, black farfalle with Maine lobster, braised duck agnolotti with foie gras emulsion, and sheep's milk ricotta gnudi. Entrees range from braised lamb neck to farro crusted bass and roasted jidori chicken. Beverage Director Ryan Wainwright features classic and modern Italian inspired cocktails, including a Negroni Flight (Camparinete, White Negroni, Mezcal Negroni).

8265 Beverly Blvd. Los Angeles, CA 90048 Chef Michael Cimarusti's Michelin-starred Providence is renowned as one of the best seafood restaurants in the country. The elegant dining room evokes the ocean with design touches like deep blue seating, coral-like wall patterns and clustered seashells along softly lit walls. The luxurious menu options include the Providence Tasting Menu ($120 per person with $170 optional wine pairing), and the Signature & Seasonal Tasting Menu ($185 / $275).

Highlights of the 11-course Chef's Tasting Menu ($220 / $330) include sea urchin, Nancy's Day Boat sea scallop, spider crab chawanmushi, spiny lobster, striped bass, a5 wagyu and artisanal cheeses.

For an unforgettable culinary experience, reserve the Chef's Table for an intimate view of the kitchen in action - Cimarusti himself might chat with you. Chef will create a custom menu with advance notice, and you provide the romantic music with your iPod and the private sound system. 5955 Melrose Ave. Los Angeles, CA 90038 To step onto the decks of the legendary Queen Mary is to step back in time to the grand era of transatlantic travel.

, the flagship fine dining restaurant and one of the most romantic restaurants in Long Beach, is the perfect setting to enjoy classics like Beef Wellington, Chateaubriand for Two, and Dover Sole Meuniere. Other favorites include bone-in New York steak, Australian rack of lamb, Sea Trout Almondine, and Herb Chicken Roulade. Lady Churchill herself reportedly granted permission to name it after her late husband, who was a former passenger. It’s fitting, given the prime minister was a well-known lover of beefsteak, and the Wellington in truffle sauce here is an elevated classic.

1126 Queen's Hwy. Long Beach, CA 90802 In the waning days of the Great Railway Station, Union Station was the last of its kind in the United States, as the heyday of passenger train travel gave way to the Jet Age.

Chef-owner Tara Thomas opened her destination restaurant, TRAXX at the landmark station in 1997. There are many nice restaurants in L.A. but there's an undeniable nostalgic charm to the historic transportation hub - sit adjacent to the Grand Concourse, watch the steady flow of commuters and travelers, and imagine the countless stories they could tell.

Couples can opt for one of the tables roped off from the foot traffic, the quieter atmosphere inside a dining room banquette, or the private nook of No. 33. Thomas is partial to the round table in the front window. The eclectic menu features small plates like classic Caesar salad, jumbo crab cake, and grilled farmer's market vegetables.

Heartier appetites can delve into house cured double cut pork chop, green chile posole with grilled chicken, spicy New Orleans style gumbo, and classic Steak Frites.

800 N. Alameda Los Angeles, CA 90012 Not all romantic places in L.A. are atop a fancy hotel. Located in a Bel-Air strip mall, Vibrato is the brainchild of Grammy Award winning music legend Herb Alpert. Vibrato features top notch in a warm, elegant setting with soft lighting, superb sound design, and artwork by Alpert himself. Family Guy creator Seth MacFarlane, who performs regularly at Vibrato, recently told The Hollywood Reporter, "I've been to jazz clubs all over the country, and Vibrato ranks with the best of them.

The acoustics are fantastic; the vibe is great." Couples usually opt for booths on the main floor or a cozy table on the balcony. The menu showcases California cuisine, Italian favorites, classic steakhouse cuts and vegetarian dishes. Cover and show times vary, for more info visit the .

2930 N Beverly Glen Cir Bel Air, CA 90077 The signature Wolfgang Puck at Hotel Bel-Air is located in a lush garden setting at in L.A. There are numerous options for lovers - lounge in a booth, sit at the outdoor bar, or tuck into a private alcove overlooking Swan Lake. The terrace sparkles to life after dark, lit by twinkling lanterns and scented by bougainvillea and lavender that drift in on a warm breeze.The luxury appointments include heated floors and a retractable screen for year-round dining pleasure.

Live music adds to the ambiance Sunday through Thursday. The menu reflects the Southern California lifestyle with Mediterranean influences. High end starters include caviar and kampachi sashimi. Highlights include a decadent house made tagliatelle with white truffles & parmesan reggiano, Four Story Hill Farms veal liver, 28-day aged prime New York steak, Colorado lamb chops, Marcho Farms veal chop, Coastal Organics Tomato Sald, and Cauliflower "Steak." 701 Stone Canyon Rd.

Los Angeles, CA 90077 It’s one of the classiest restaurants in Hollywood, boasting spectacular city views, stunning architecture and tranquil gardens, has beckoned guests to its romantic setting above Hollywood Boulevard since 1914, when it was built as a private estate. Today the restored "Mountain Palace" is renowned for its Asian fusion cuisine, numerous movie and TV appearances, and is a popular venue for weddings and special events.

You and your fellow sushi lover can indulge in the 36-piece Sushi Boat, a chef's selection of 8 pieces of sashimi, 12 pieces of nigiri, and 2 sushi rolls. Also popular with couples, the Mountain Palace Sampler Platters includes banana leaf pork spring rolls, vegetarian spring rolls, Thai peanut hummus, honey baked chicken wings, shrimp dumplings and sauces. Yamashiro's signature dish, the Ishi-Yaki Cooking Stone features a seared American wagyu steak that's served with a hot lava rock, seasonal vegetables, fingerling potatoes and pink Himalayan salt.

1999 N. Sycamore Ave. Hollywood, CA 90068


best romantic los angeles restaurants

From tempting street food, bakeries and sandwich shops to elegant cafes and restaurants, offers many amazing choices. Stop at one of the neighborhood cafes while sightseeing and enjoy people watching from the outdoor patio or take tasty sandwiches with you for a romantic picnic in the park.

In the evening, treat yourself to a gourmet dinner, choosing from excellent American, Californian, Japanese, Italian, Thai, Mediterranean and other flavors. Here are the best romantic restaurants in Los Angeles.

The highly-acclaimed, award-winning Lucques serves market-driven California cuisine with European influences. Stop in for lunch, dinner, or Sunday Supper, and enjoy exquisitely prepared dishes, such as the Ricotta Gnocchi, Lamb Chops Scottadito, Braised Beef Short Ribs, or Steak Frites Bearnaise.

Beer, wine, and handcrafted cocktails are also available. Co-owners and respected restaurateurs, David Lentz and award-winning Chef Suzanne Goin, opened Lucques in 1998 and also own several other upscale restaurants in LA, including Tavern and . You’ll find Lucques on Melrose Ave in WeHo. 8474 Melrose Avenue, West Hollywood, Los Angeles, California, Phone: 323-655-6277 Located inside the luxury SLS Hotel at Beverly Hills, The Bazaar restaurant by Chef Jose Andrés is serving Spanish-style tapas in a beautiful, sophisticated setting that includes a gorgeous outdoor terrace.

Come in for fabulous handcrafted cocktails and expertly prepared dishes, such as the Bagel & Lox Cones, Croquetas de Pollo, or Oxtail Buns.

Saam is a restaurant within the restaurant open by reservation only that offers a 22 (small) course prix fixe menu.

The Bazaar is a creation by world-renowned, award-winning Chef Jose Andres. SLS Beverly Hills is located on the east side of Beverly Hills, not far from Cedars-Sinai Medical Center. 465 South La Cienega Boulevard, Beverly Hills, California, Phone: 310-246-5555 It’s New York meets Venice Beach at popular hangout, The Anchor, where seafood is the main focus of the menu.

Stop in for dinner and try the signature Lobster Roll or Ceviche. The weekend brunch menu is amazing, with dishes like Lobster Benedict. Be sure to save room for one of their renowned desserts.

Owners, Kristin Ciccolella and Sandy Ames, opened The Anchor in 2014. You’ll find this chic eatery on Main Street in Venice. 235 Main Street, Venice, California, Phone: 310-664-9696 Dine in elegance at the award-winning , which serves spectacular, farm-to-table New American cuisine. With only the finest seasonal ingredients, the menu offers delicious eats, like the Smoked Wheat Orecchiette with Lamb and English Peas, Alaskan Halibut with Roman Bean Soffrito, or Roasted Quail.

Craftbar, located inside the restaurant, also has a menu of small dishes, as well as a vast selection of wines, beer, and craft cocktails. Owner and Chef, Tom Colicchio, opened Craft in 2007, after six successful years of operating the original Craft restaurant in New York.

You’ll Find Craft in the Century City area. 10100 Constellation Boulevard, Los Angeles, California, Phone: 310-279-4180 is a creative Italian restaurant where the menu draws inspiration from Italy’s regional traditions. Your mouth will water when you smell amazing dishes, such as the Lamb Belly (with chickpea pancake, fennel, mint, tomato, and fiore sardo), the Maccheroncini (smoked brisket carbonara), or the Fennel-Dusted Pork Spare Ribs.

They also offer an eclectic wine list (all organic and/or biodynamic) and microbrews from the US and Italy. Owner, Chef Zach Pollack, opened Alimento in 2014, bringing his intense passion for food from all of Italy’s regions. You’ll find this sophisticated restaurant in the historic Silver Lake neighborhood. 1710 Silver Lake Boulevard, Los Angeles, California, Phone: 323-928-2888 Providence is an award-winning, modern American seafood restaurant that is passionately committed to sustainability, serving only wild-caught products, mostly from American waters.

Treat your taste buds to spectacular dishes, such as the Main Lobster (with summer greens and truffle vinaigrette), Hokkaido Scallop (with Brentwood sweet corn, Haricot vert, and lemon verbena), Wild King Salmon, or Josephine’s Clam Fritters. This two-Michelin-star restaurant is co-owned by respected restaurateur, Donato Poto, and award-winning Chef Michael Cimarusti.

They opened the place in 2005 and are celebrating their tenth anniversary this year. Providence is located in Hollywood, right next to Paramount Pictures. 5955 Melrose Avenue, Los Angeles, California, Phone: 323-460-4170 Check into one of these on your trip to .

More: , , , , , , is a neighborhood restaurant that serves modern American comfort food in small plate format. Your taste buds will thank you, when you treat them to dishes like the K-BBQ Burger (made with pork belly), the Short Rib Pot Roast, or the Salmon Pastrami.

Unique cocktails, premium whiskeys, and craft beers are also available. Owner and real estate developer, Terry Heller, opened Plan Check at its original Sawtelle site in 2011 and has since opened an additional two locations.

You’ll find them on downtown on Wilshire Boulevard, on Fairfax in WeHo, and on Sawtelle in West LA. 11800 Sawtelle Boulevard, Los Angeles, 310-444-1411; 351 North Fairfax Avenue, Los Angeles, 323-591-0094; 1111 Wilshire Boulevard, Los Angeles, 213-403-1616 More: , , , , , , , A.O.C.

Wine Bar is a charming, chic hangout that offers inspired wines by the glass and a small plates menu with European influences. Enjoy the beautiful outdoor garden seating while savoring incredible dishes, like Brioche with Melted Gruyere, Grilled Quail with Panzella, and Arroz Negro with Squid. The impressive wine list features sustainable, organic, and biodynamic wines, while handcrafted cocktails are also available. A.O.C. Wine Bar opened in 2002 is located in the Beverly Grove area, adjacent to Cedars-Sinai Medical Center.

8700 West 3rd Street, Los Angeles, California, Phone: 310-859-9859 More: , , , , , , , Tatsu Ramen is advertised as “Ramen with Soul,” although it could also be called “Ramen with an iPod.” This small shop on Sawtelle Boulevard is one of two in Los Angeles and the line for a bowl of hot soup is as long as for concert tickets. While they wait, the customers have access to an iPod, which they use to place their order, pay with their credit card, and even get a receipt.

It is fun to have so much freedom in designing your own bowl of noodles. You first choose tonkotsu, standard “naked ramen,” or cold dry noodles without soup, drenched in sesame oil. Then you choose your protein – pork, chicken, or tofu. Add the spiciness and garlic level, whether you want green onions, corn, seaweeds, or boiled egg, and what you get is a hot, delicious, super-fresh, fairly intense, and dark bowl of noodles.

Seating inside is around the counter and there are also a few tables outside. 2123 Sawtelle Blvd, Los Angeles, CA 90025, Phone: 310-684-2889 More: , , , , , If you’re in the mood for genuine, old-fashioned fast food, you’ll want to try gourmet sandwich shop, . Stop in and try the Beef on Weck Sandwich, Hand-Breaded Chicken, or a gourmet hot dog. And save room for the incredible frozen custard or custard combination, like the Grasshopper.

Top Round Roast Beef was founded in 2013 by four chef and foodie friends: Anthony Carron (of 800 Degrees), Noah Ellis (of Red Medicine), Steven Fretz (of XIV and Curtis Stone), and Jaime Tiampo. You’ll find their joint in La Brea, not far from the Miracle Mile. 1000 South La Brea Avenue, Los Angeles, California, Phone: 323-549-9445 Water Grill is a long-standing, upscale seafood restaurant. Enjoy the elegant, relaxed atmosphere, while dining on exquisitely prepared dishes, such as the Wild Jumbo Mexican Brown Shrimp Banh Mi, Squid Ink Pasta with Local Market Squid, or Wild Alaskan Red King Crab Legs.

They also offer an impressive wine list and handcrafted cocktails. Water Grill first opened in downtown Los Angeles in 1989 and has since expanded to two additional locations. Owner, Sam King (a well-known restaurateur) has brought in Executive Chef Damon Gordon to man the kitchen. 544 South Grand Avenue, Los Angeles, California, Phone: 213-891-0900 brings a taste of New Orleans to Los Angeles with its fresh, hot, made-to-order beignets and chicory coffee.

A beignet is a French pastry made with wonderful spices, a treat that is most widely recognized in New Orleans’ French Quarter. Order as many as you want and the three-man crew will sprinkle them with confectioner’s sugar and serve it to you with a delicious dipping sauce, such as salted caramel or a whiskey dip. Founder, Chris Bautista, got this fabulous NOLA-style truck on the streets in 2013. It became a big hit.

(888-765-5503). n/naka specializes in their own interpretation of kaiseki, a traditional Japanese culinary art that focuses on capturing the ever-changing rhythms of the earth with exquisite presentations of the freshest seasonal ingredients.

The vegetables served are actually grown in their own organic garden. You won’t be disappointed with incredible creations, like the Yakimono (a fried seabass dish) or the vegetarian Agemono (fried zucchini, sweet baby bell peppers, and green onions). Chef Niki Nakayama opened n/naka in 2011 and also owns Azami Sushi Café and Inaka. You’ll find n/naka in the Mar Vista area of West Los Angeles. 3455 South Overland Avenue, Los Angeles, California, Phone: 310-836-6252 Next read: , If you’re in the mood for something exotic, head to Night + Market restaurant.

They serve boldly-flavored, traditional Thai street foods with a modern twist. Treat your taste buds to incredible dishes, like Larb Tofu (a spicy salad), Pad Kee Mao (drunken noodles with stewed short rib), Peek Gai Hey-Ha (“party wings”), or the Catfish Tamale.

Owner and Chef, Kris Yenbamroong, grew up in his family’s restaurant, Talesai, where he gained the experience and passion needed to open Night + Market in 2010. They have two locations – one in WeHo and another in the Silver Lake neighborhood. 3322 Sunset Boulevard, Los Angeles, California, Phone: 323-849-0223; 9043 Sunset Boulevard, West Hollywood, 310-275-9724 More trip ideas: .

is one of Southern California’s oldest and best known restaurants, and is the home of the original “French-Dipped” Sandwich – Philippe’s specialty. Get yours made with beef, pork, ham, lamb, or turkey. Or, if you’re not in the mood for a French Dip, they also offer soups, salads, and desserts. Classic American breakfast is served daily, as well. Philippe’s has a rich history that dates back to 1908, when Philippe Mathieu founded the place and later accidentally invented the French Dip Sandwich.

Philippe The Original is located in downtown Los Angeles, a block away from Union Station. 1001 North Alameda Street, Los Angeles, California, Phone: 213-628-3781 Q is one of Los Angeles’s most popular sushi spots, only it’s not your average sushi. They offer a 20-course Omakase experience, featuring sashimi and nigiri expertly prepared in traditional Japanese ‘Edomae’ style.

At Q, the menu is determined by the day’s fresh catch. Expect incredible dishes made from locally-sourced ingredients, like Black Sea Bass or Scorpion fish. Or a Miso-marinated Santa Barbara Urchin. Chef Hiroyuki Naruke has over 25 years of experience specializing in Edomae-style cooking and opened Q (his second restaurant) in 2013.

You’ll find this amazing sushi bar in LA’s Financial District. 521 West 7th Street, Los Angeles, California, Phone: 213-261-3479 Sotto restaurant features a market-driven menu of regionally-inspired Southern Italian cuisine and highly-acclaimed Neapolitan pizzas. If you’re not in the mood for pizza, there are plenty of other fabulous dishes, such as the Sicilian Wedding Soup, Fennel-Crusted Heritage Pork Chop, Spring Vegetable Risotto, and Rigatoni.

A fresh cocktail program, wine, and some lesser-known Italian liqueurs are also available. Long-time friends, Chef Steve Samson and Chef Zach Pollack (who also owns Alimento restaurant) opened Sotto in 2011 and it quickly became a Los Angeles hotspot. You’ll find them at the north edges of Culver City and Beverlywood. 9575 West Pico Boulevard, Los Angeles, California, Phone: 310-277-0210 is an old-time favorite, where they specialize in hot pastrami sandwiches.

Their pastrami is a select cut of beef that’s been sugar-cured, seasoned as corned beef, and then slowly smoked for tenderness and flavor, before being spiced. They have a variety of hot pastrami and non-pastrami sandwiches, as well as other dishes like Grilled Liver and Onions, Langer’s Beef Stew, and the Alvarado Omelette. Langer’s Deli was founded in 1947 by Al Langer and his family.

His son, Norm, runs the place today, along with his wife, Jeanette, and daughter, Trisha. You’ll find them directly across from MacArthur Park. 704 South Alvarado, Los Angeles, California, Phone: 213-483-8050 Don’t let the small, modest dining room of Escuela Taqueria fool you. It is deliberately designed to resemble a typical Mexican cantina and the food they serve is not your average taqueria fare available all over Los Angeles.

Chef Steven Arroyo plays with ingredients like an artist, so his tacos come with baby back ribs, sea bass, or pork belly. All ingredients are area-sourced, fresh, and seasonal. Even the drinks are freshly made – they juice their fruits and vegetables fresh daily for their aqua fresca. Try the delicious guacamole or green chili nachos, piled with braised pork, refried beans, green chili, jack cheese, pico de gallo, guacamole, and crema Mexicana.

7615 Beverly Blvd, Los Angeles, CA 90036, Phone: 323-932-6178 Magic Castle is an exclusive, private clubhouse, where you can enjoy performances by some of the world’s best magicians, while dining on classic American fare.

Try the Beef Wellington or the Portabello & Porcini Mushroom Ravioli from the dinner menu or, perhaps, a Magic Burger from the bar menu.

They also serve weekend brunch. Wine, beer, and a full bar are always available, as are drinks at the in-house Hat & Hare Pub. You must have either a club membership or a valid guest card to dine here and reservations are required. You’ll find the Magic Castle near Hollywood Heights. The Magic Castle, 7001 Franklin Avenue, Hollywood, 323-851-3313 Los Angeles’s Lago D’Argento Pizzeria is a trendy neighborhood trattoria and bar that offers a variety of pizzas and Italian dishes.

Stop in for dinner and try the Carnivore Pizza or the Prosciutto & Eggs Pizza. Or go for something non-pizza, like the Caprese or Tequila Fettuccini. The group menu includes treats like Homemade Risotto Balls. Gluten-free crust is their specialty and is available at no extra charge, as is vegan cheese.

Respected restaurateur, Anat Escher, opened Lago in 2012 and brought in Chef Jay Mendoza to head the kitchen. You’ll find this pizzeria in LA’s Silver Lake neighborhood.

2611 Hyperion Avenue, Los Angeles, California, Phone: 323-300-5500 Culina restaurant is a popular eatery serving classic Italian cuisine with a modern twist.

Savor amazing flavors in dishes like the Honey Biscuit Breakfast, Open Face Meatball Sandwich, or Angnello (a ciabatta- and herb-crusted lamb rack). Culina also offers handcrafted cocktails, craft beers, and an impressive wine list.

Mette Williams, winner of Food Network’s ‘Chef Wanted with Anne Burrell’, has recently been hired as Executive Chef, bringing her vast knowledge and intense passion to the kitchen. Eat inside or enjoy the incredible outdoor dining area, set against the beauty of Beverly Hills. Culina is located inside The Four Seasons Beverly Hills. 300 South Doheny Drive, Los Angeles, California, Phone: 310-860-4000 You may also like: .

Vibrato Grill, Jazz, Etc. is a restaurant as well as the city’s prime jazz space. Serving the best contemporary American cuisine, the establishment believes that great music should be accompanied by great food. Savor extraordinary culinary creations, such as the Grilled New Zealand Lamb Lollipops, Roquefort Filet, or Pan-Seared Diver Scallops.

Vibrato Grill, Jazz, Etc. is the brainchild of nine-time Grammy Award-winning musician, Herb Alpert. Executive Chef Carlos Gonzalez is at the helm, bringing his intense passion for food to the kitchen. Vibrato Grill, Jazz, Etc. is located off Mulholland Drive, near the Beverly Glen Park.

2930 Beverly Glen Circle, Los Angeles, California, Phone: 310-474-9400 Bäco Mercat restaurant is named after the signature Spanish flatbread sandwich created by owner, Chef Josef Centeno. Bäco Mercat’s Western- and Eastern-Mediterranean-influenced menu features a variety of these amazing bäcos, as well as cocas (a Spanish version of a pizza). Stop in and try a Beef Tongue Schnitzel Bäco. Other fine eats include the Carne Picada Coca, 28-Day Dry-Aged Ribeye, and Bacon-Wrapped Half Hen.

A family-style menu is also available, as is a focused liquor program. Chef Centeno brings his intense passion to the kitchen and opened the joint in 2011. It’s located in the historic Old Bank District, downtown. 408 South Main Street, Los Angeles, California, Phone: 213-687-8808 More destinations to explore: , , and . 25 Must-Try Romantic Restaurants in Los Angeles • , Photo: Lucques • , Photo: The Bazaar by Jose Andres • , Photo: The Anchor • , Photo: Craft Los Angeles • , Photo: Alimento • , Photo: Providence • , Photo: Plan Check Kitchen and Bar • , Photo: A.O.C.

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• , Photo: Baco Mercat • Cover Photo: Courtesy of Kit Leong - Fotolia.com


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