Unfortunately, not all Little Italy restaurants are created equal. Complaints of over-priced tourist traps with mediocre food and surly service are relatively common. So don’t waste a meal. Read on for the best restaurants, bakeries and cafes in Little Italy—as per the consensus of critics, foodies, and bloggers! The Best Restaurants in Little Italy. Diners (and critics) praise Il Cortile for its hearty portions of all the Italian classics, including antipasti, homemade pastas, seafood, and veal. The menu is extensive (and a bit expensive!). 125 Mulberry St. Open 12pm to 12am (Fridays and Satu .
Chelsea is a New York City neighborhood located roughly west of Broadway. It stretches to the Hudson River and from West 14th to West 30 th. Its 19 th century industrial roots are blended with genteel townhouses now transformed into galleries, restaurants, parks, and markets. With Chelsea Market as its beating heart and High Line as a symbol of regrowth and reinvention, Chelsea has an interesting mix of eateries that range widely in their ethnic origins, price, vibe, flavors, and esthetics.
When you step from the colorful streets of Chelsea to the opulent elegance of Del Posto, you will be transported to Old World Europe with mahogany bistro tables, rows of starched white tablecloths, and the soothing sounds of piano music. And then comes the food.
You are in the hands of some of the world’s greatest food artists, so you should prepare yourself for a feast you will not soon to forget. Mario Batali, Joe Bastianich, Lidia Bastianich, and their partner and Del Posto’s Executive Chef Mark Ladner join forces to create what the New York Times has called “A Modern Italian Master” after giving it four stars, the first four-star rating they’ve given in 40 years.
Their service is like a finely orchestrated opera, and the wine cellar is world class. 85 10th Ave, New York, NY 10011, Phone: 212-497-8090 Located next door to its parent the Lobster Place Seafood Market inside New York’s Chelsea Market, Cull & Pistol is known for its seasonal menu with incredibly fresh, diverse offerings from the Lobster Place.
They also have an excellent wine list, great craft beers, and imaginative cocktails. Expect classics such as New England clam chowder but also more contemporary treats like Grilled Butterfly Bronzino.
While the eatery is a sit-down establishment, it is clean and simple, with nothing to distract you from what is on your plate. They also offer take-out and delivery, so explore the options while you are there so you know what to get next. Chelsea Market, 75 9th Ave, New York, NY 10011, Phone: 646-568-1223 Located in the industrial chic space of a former Nabisco factory in Chelsea, Toro is a vast 120-seat tapas restaurant bringing the spirit of Barcelona’s lively traditional tapas bars to New York with an eclectic menu and a superb wine selection.
The dining room is spectacular with 18-foot windows and high ceilings, though it still manages to feel inviting and comfortable. Chefs Oringer and Bissonnette focus on a mix of traditional and modern tapas, using fresh local ingredients to make authentic regional Spanish dishes.
The tapas are flavorful and imaginative – try tripe with beans, blood sausage, and patatas bravas. There is a wine for every budget. The bottles are mostly from Spain with some exceptional vintages. 85 10th Ave, New York, NY 10011, Phone: 212-691-2360 Located in the lively, bustling Chelsea Market, Morimoto looks like it came from the future – it is sleek, streamlined, and thoroughly modern.
This Japanese restaurant and lounge is where famous Iron Chef Masaharu Morimoto treats New Yorkers to his fantastic menu that includes much more than his spectacular sushi. You will find things like freshly made tofu sprinkled with truffles, Oyster foie gras and – wait for it – Kentucky Fried blowfish. There is also a trendy underground cocktail lounge with a sake sommelier and the tatami-covered omakase room.
Prepare to spend a bit of money, as it is a high-end establishment. Chelsea Market, 88 10th Ave, New York, NY 10011, Phone: 212-989-8883 Located in Chelsea’s Ace Hotel, The John Dory Oyster Bar is a classy seafood restaurant with quirky, colorful décor and maritime paraphernalia such as a large mounted marlin.
Sit on one of the brightly colored high chairs at the raw bar where all the action is and take delight in the freshest fare from the sea. Chef April Bloomfield has come up with tapa-like dishes that you might like even more than the oysters and clams.
Try tiny mussels stuffed with spicy mortadella meatballs or squid stuffed with chorizo. Both options are divine. If you bring more than six people, you can get a special set menu at the chef’s table, in the kitchen, or in the dining room. 1196 Broadway, New York, NY 10001, Phone: 212-792-9000 More: , , , , , , , , Giovanni Rana Pastificio & Cucina is a true delight for all the senses. The large industrial space inside Chelsey Market has been transformed into a shrine to pasta: hanging from the ceiling are 400 cheese graters collected from Italian flea markets, hundreds of hand-made pots and pans, and, on the exposed brick wall, Mr.
Giovanni Rana’s red vintage motorbike. But, what will really catch your eye are the rows and rows of pasta of all colors, shapes, and sizes. You can take it home or eat it on the spot, since this is a full-service restaurant, and fresh pasta is made daily in its on-site Pasta Studio.
They use many imported regional and rare Italian products to give their dishes distinctive, original flavors. Chelsea Market, 75 9th Ave, New York, NY 10011, Phone: 212-370-0975 More: , , , , , , , , Chefs and owners Alex Raij and Eder Montero transport their guests to Basque country for a true Basque experience.
This tiny rustic restaurant is inviting and full of Old World charm at the same time with rough wood on the walls, discrete lighting, and a magnificent native painting on the wall. The Basque region of Spain has a unique take on their food, which is characterized by simplicity in technique as well as ingredients.
Humble peppers and beans play a role equal to that of aged Basque cheeses, local breads, fresh seafood, and unique Basque beef and lamb. With old family recipes, fresh produce from the nearby Chelsea Market, unique Basque traditional glasses, and small plates that give you opportunity to experience a range of Basque cuisine, you are in for a special experience.
240 9th Ave, New York, NY 10001, Phone: 212-242-4730 More: , , , , >, , , , Located in Chelsea’s Maritime Hotel, La Sirena is another ship in Mario Batali and Joe Bastianich’s fleet, an enormous, bustling Italian restaurant with two dining rooms, each seating about 120 people. Between them is a huge bar with an awesome 38-feet long marble bar top that definitely grabs your attention.
There are also 150 more chairs on the terrace perfect for those balmy days. La Sirena is elegant and refined, and the food does not disappoint – the menu is full of tempting and mouth-watering choices.
If you’re having hard time deciding, remember that with chef Batali pasta is an art form, so you might as well make a meal of it. La Sirena offers two different pastas for one price. All you need with it is some good wine, and there is plenty to choose from. 88 9th Ave, New York, NY 10011, Phone: 212-977-6096 The Breslin is a British-style gastropub located just off the lobby of the Ace Hotel in Chelsea.
It is warm, cozy, trendy, and packed with fashionistas and the city’s food connoisseurs, so expect to wait for a table even at 11 pm at night.
Treat yourself with a craft beer from the rotating selection or a bartender’s special cocktail while you wait for the meatfest, the specialty of chef and owner April Bloomfield. The menu includes breaded and fried scrumpets and shredded lamb drenched with sweet mint vinaigrette. There is also fried cheese with gribiche and a deep-fried stuffed pig’s foot, easily shared by four. The pies with stilton, beef, and merguez sausages are to die for. There is live music on Sundays.
16 W 29th St, New York, NY 10001, Phone: 212-679-1939 Co., short for Company, is a 54-seat pizzeria and restaurant in Chelsea where James Beard Award winner Jim Lahey puts his own spin on classic pizza – round, thin, vaguely Neapolitan, and topped with inventive and unusual mixes. The restaurant is unpretentious with large, communal tables that invite sharing and conversation. Patrons can also sit at sidewalk tables when the weather permits.
The pizzas are baked at about 900 degrees in a special wood-burning oven imported from Modena. While you will find good old classics like Margherita with buffalo mozzarella cheese on the menu, most pizzas are inventive concoctions like a frilly mushroom pizza with jalapeno, fresh dill, and three cheeses or pizza topped with zucchini-anchovy purée with zucchini blossoms. Lahey does not believe that tomatoes are necessary on pizzas. Co. offers a nice selection of wines and cocktails, soups, sandwiches, toasts, and breads.
230 9th Ave, New York, NY 10001, Phone: 212-243-1105 Transported directly from the Marais in Paris to bustling Chelsea in New York, Le Singe manages to be faithful to both places. The simple but classic décor of this charming bistro, authentic French fare, superb wine list, occasional live music, and large outdoor patio for people-watching makes Le Singe very popular among locals. It is the perfect spot for a happy hour drink or a bite to eat before going to a show, or for a first date over some delicious Steak Frites or Moules Marinieres.
Le Singe is famous for its parties on special days such as Halloween or Gay Pride. Check their calendar for the next event. 160 7th Ave, New York, NY 10011, Phone: 212-366-4100 Small and bright, Pastai pays homage to Southern Italian pasta. Chef and owner Melissa Muller, who also owns nearby Eolo, offers hand-made fresh pasta prepared from scratch with seasonal ingredients in an open kitchen.
There are about ten pasta dishes on the menu, as well as interesting antipasti, panini, and a few meat dishes. Breakfast dishes are available in the morning and for brunch.
Try Asparagus Portobello Frittata with home-made ricotta; it is divine. There is an excellent wine list with Sicilian and Italian wines that will certainly please you. 186 9th Ave, New York, NY 10011, Phone: 646-688-3463 The Red Cat is the kind of neighborhood joint that every neighborhood needs – it is comfortable, cozy, and welcoming and serves great food.
With colorful down-to-earth décor, vintage lamps, and rustic wooden walls reminiscent of a barn, the Red Cat has a steady local following, but the crowds that come to its bar show that the word is out. Owner and Chef Jimmy Bradley’s menu is fresh and inspired American-Mediterranean comfort food that he has brought to the 21 st century. Try the grilled pork chops with a black olive and roast cauliflower puree or crispy sautéed skate wing with sweet-and-sour eggplant, and you will get the idea.
The bar serves excellent cocktails, an interesting international wine selection, and mostly American craft beers. 227 10th Avenue, New York, NY 10011, Phone: 212-242-1122 Elegant in its simplicity, Da Umberto has been one of New York’s favorite Italian restaurants for special occasions or a romantic dinner for two since 1987.
The Assante family brings classic Tuscan fare to the 21 st century by putting their own twist on traditional Tuscan dishes without sacrificing their roots. There is a lengthy list of daily specials that depend on what is fresh and in season.
They are all incredible, especially Da Umberto’s inspired pasta dishes. The wine list is extensive and has some special regional Italian wines rarely seen. The portions are large, but try to leave some space for something from the dessert cart – you won’t want to miss it. 107 West 17th Street, New York, NY 10011, Phone: 212-989-0303 Located in West Chelsea in the huge 1891 Waterfront New York Building, Porchlight is a charming amalgam of a Southern watering hole and a sleek New York bar with concrete floor, miles of raw wood, and old beams salvaged from the building’s basement.
It is cozy, comfortable, and instantly recognizable. In the back there's a lively game room, and one corner has a porch with cozy couches and rocking chairs. The cocktails include classics such as New York Sour, Sherry Cobbler, and Behind the Mule. Their beer and wine lists are inspired and diverse. Chef Jean-Paul Bourgeois offers unexpected delights like the Tasso-and-Cheddar biscuits cooked in cast iron and Dirty Rice Croquettes with chicken liver.
271 11th Ave, New York, NY 10001, Phone: 212-981-6188 Tia Pol is a small cozy place serving some of the best tapas in New York, and you will recognize it when you see the crowds.
The narrow space is lined with a long bar on one side and small tables on the other, so there isn’t much space, but nobody minds. The tapas, mostly Basque, are worth it. Try crunchy, savory croquettes that change daily, squid in its own ink served with rice, garlic, marinated lamb skewers, battered and fried shark served in little pyramids, and cod in any shape and form. The portions are small and reasonably priced, so you can keep sampling and enjoying to your heart’s content.
205 10th Ave, New York, NY 10011, Phone: 212-675-8805 Mokbar is a tiny Korean ramen shop in Chelsea Market, and you have to know where to look to find it. The long counter is lined with chairs where customers sit and watch the action in the kitchen, while the team dances the elaborate choreography common to all kitchens in a space replete with flavors, aromas, and steam.
Mokbar combines traditional Korean flavors with fresh Japanese ramen noodles, creating a unique experience. Chef and owner Esther Choi introduces a typical Asian custom of eating noodles on the go by selling her dishes as take-out. Dinner is offered at the counter. Some of the most popular dishes are delicious fried crispy ho cakes (pancakes stuffed with pork belly) served with Mokbar’s own orange kimchi sauce they make fresh every day, and,they have kimchi “kimchijigae” ramen with kimchi bacon broth, stewed kimchi, and braised pork and scallions, preferably topped with poached egg and pork belly.
Chelsea Market, 75 9th Ave, New York, NY 10011, Phone: 646-964-5963 Small and unassuming with exposed brick wall, aesthetically practical furniture, and authentic Swiss-American fare, Trestle on Tenth is a popular neighborhood hangout where visitors frequently drop in on their way to a gallery opening or a show.
Chef and owner Ralf Kuettel brings his childhood memories of the Swiss Alps, meadows, and forests and earthy home cooking to the Trestle on Tenth menu with dishes like pizokel (small dumplings drenched with melted Gruyere), crépinettes (flat sausages filled with braised pork shoulder), or veal kidneys in a creamy Trappist Ale sauce.
There is a charming walled garden shaded by an old cherry tree in the back for al fresco meals when weather cooperates. Their extensive wine list has a nice mix of Old World labels, many of which are available by the glass. 242 10th Ave, New York, NY 10001, Phone: 212-645-5659 20 Best Romantic Restaurants in Chelsea, NYC • , Photo: Del Posto • , Photo: Cull & Pistol Oyster Bar • , Photo: Toro • , Photo: Morimoto • , Photo: The John Dory Oyster Bar • , Photo: Giovanni Rana Pastificio & Cucina • , Photo: Txikito • , Photo: La Sirena • , Photo: The Breslin • , Photo: Co.
• , Photo: Le Singe • , Photo: Pastai • , Photo: The Red Cat • , Photo: Da Umberto • , Photo: Porchlight • , Photo: Tia Pol • , Photo: Mokbar • , Photo: Trestle on Tenth • Cover Photo: Courtesy of Francois Roux - Fotolia.com
best romantic restaurant in little italy nyc - Best restaurants in Little Italy NYC?
Tucked into the Flatiron district, Kat & Theo, led by executive chef David Fisher—a semi-finalist in the 2016 San Pellegrino Young Chefs competition–creates simple, produce-driven dishes like his lamb tongue pastrami with house-made stout mustard and house rye bread. With an exposed brick-lined front bar (and Eiffel Tower-esque metal trellis), open kitchen, and back dining room warmed by a romantic stone fireplace, this is one restaurant where sitting on the same side of the booth won't be met with eye rolls.
With decor for all stages of a relationship, Milk and Roses in Greenpoint is fit for both a cozy dinner to celebrate a double digit anniversary and a delightful first date. Head to the candle-lit bookshelf-lined indoor restaurant for a night of serious romance or try the fairy-light covered outdoor garden (which also serves as a in warmer weather for a more casual—though no less charming—experience.
Regardless of where you're seated, take advantage indulgent menu options like the chicken liver pate, served with mission figs, and the duck served with golden faro and dried red currant. exudes romance: there are weathered brick walls, gilded mirrors, and pillar candles, which supply almost all of the light. Share the spicy lobster chili, served with Texas toast to soak up the broth, or the rich chicken under a brick (since it's a special occasion, splurge on the shaved black truffles for added decadence).
The Halibut en Croute's sauce is nicknamed “proposal sauce," supposedly for the amount of times diners have asked Forgione to marry them after trying it.
This is perfect for a “just drinks” date that you hope turns into something more. Start in the dark wood-paneled bar where bow-tied bartenders serve up classic cocktails with a twist, like the Mar’s Manhattan made with black mission fig bitters. Then, head to the candlelit bistro tables, order oysters from the raw bar, and listen to the 1930s tunes playing from retro speakers.
This classic date spot moved to the Upper East Side in 2015 but managed to retain the charm of its original West Village location. Mark Mata, whom you may recognize from Chopped, now helms the kitchen. Try the braised short ribs and Brussels sprouts with crème fraiche, green apple, and pistachio—an updated version of the restaurant’s iconic dish–or the all-new ahi tuna on crispy rice with avocado, chili mayonnaise, and black sesame.
At the marble bar in front, they’re making neo-classic cocktails, including a Mezcal old fashioned and a dark aged-rum daiquiri. It’s hard to believe that ––complete with Adirondack chairs and firewood on the unfurnished porch—is just a block away from Brooklyn’s bustling Smith Street. Couples can thaw by the fireplace or near the tiny open kitchen, and warm up further with one of the restaurant's 30 wines, including ports and sherries by the glass.
Pair those with the truffle Mac and cheese and the white bean crostini with baked ricotta, currently on the rotating menu. Inside —it was once Aaron Burr’s carriage house—brick walls, gold chandeliers, huge bouquets of flowers, and plush seating set the scene for one the city's most popular spots for proposals. Tables near one of the restaurant's two fireplaces in the Constitution Room, or near the French windows that overlook the garden, are particularly popular with couples.
Many of the cocktails nod to the restaurant’s historic past like Hamilton’s Way–scotch, Amaro, and ginger syrup. The prix fixe menu is filled with classic upper-crust favorites like beef Wellington, but if you’re offered a special extra course "designed just for you," you’ll likely be served a ring surrounded by rose petals served under a domed silver platter.
The romantic vibe begins before you even get inside : The walkway leading to the front door is lit by lanterns and passes by the on-site greenhouse that keeps the restaurant brimming with fresh flowers. But to really impress your date, score a table by the windows—the restaurant offers breathtaking vistas of the Manhattan skyline and the Brooklyn Bridge. That view has been drawing diners for decades, but the prix fixe menu is no slouch either, focusing on New American dishes and ending with a miniature version of the Brooklyn Bridge rendered in chocolate.
First, find an unmarked door on a Williamsburg side street, where you're led through a dark, lantern-lit hallway lined with bamboo and pebbles. After being seated in mahogany booths encased in curtains, you'll be given menus and a small buzzer to summon the waiter. Ponder the menu of Japanese small plates over a subtle jazz soundtrack and hardly any hint that other diners are huddled in their own private booths throughout the three-story restaurant.
The seasonal eight-course Omakase tasting menu is popular, as are the silky tofu dish and potato mochi cakes on the a la carte menu. A stroll down Arthur Avenue, in the Bronx’s Little Italy, can feel like an impromptu trip to the boot, and the Zero Otto Nove dining room completes that fantasy. You’ll know you found the right place by the bright blue Fiat parked out front. Enter through a dark winding hallway that leads to a brighter dining room painted to look like an Italian marketplace.
Share a pizza—perhaps La Riccard, topped with butternut squash puree, smoked mozzarella, spicy pancetta, and basil—from the huge pizza oven in the center of the dining room. The Brooklyn views and the delicate pasta dishes might compete for your date’s attention here, but if you’re secure enough in your relationship, find a corner table close to one of sizable windows and order a round of Negronis.
Chef Missy Robbins, who perfected pasta at Spiaggia in Chicago and A Voce in Manhattan before going out on her own, suggests her signature Mafaldini pasta with pink peppercorns and Parmigiano Reggiano followed by the lamb steak for date night.
Jazz greats Charlie Parker and Dizzy Gillespie played here during the Harlem Renaissance, and when reopened in 2013 some said the neighborhood’s rebirth was complete. Linger all night at one of the plush, intimate tables; there's no bad seat in the house, each has a view of the stage.
Pair the Jumping Bebop–a spiced rum, peach, pineapple, basil, and lime concoction–with one of chef J.J. Johnson’s African-influenced dishes. The short rib toast with spicy pickled okra and yogurt and the Afro-Asian-American Gumbo with smoked chicken, Chinese chicken sausage, shrimp, and crab are standouts. Our Sites • • • • • • • • • • • • • • • • • • • • • • © 2018 Condé Nast. All rights reserved. Use of and/or registration on any portion of this site constitutes acceptance of our (updated 5/25/18) and (updated 5/25/18).
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