It's all about chicken as Ree Drummond whips up four speedy 16-minute meals. Ree also shares her total pantry makeover in the spirit of spring cooking and spring cleaning. For the appetizer menu, Ree makes Maple Bacon Dip with Apples, easy Italian Cheese Sticks and Marinara Sauce with a store-bought shortcut and Greek Guacamole with tortilla chips and cucumber rounds. Ree also makes Carrot Fries and Ketchupy Ranch, with Peanut Butter Chocolate Chunk Cookies for dessert. First, she puts together her Slow Cooker Bolognese, a freezer favorite that's perfect over pasta or layered in her Polenta Lasagna. As she prepares Cheesesteak Paninis and Homemade Cheese Sauce, she flashes back to the highlights of game day, from morning practice to the junior high clash itself. We may share your information with our advertising and analytic partners.
She starts with Mini Turkey Meatloaves, a thoroughly modern take on a comfort food classic. She uses a multicooker to turn seriously delicious Short Ribs with Collards into fast food, and she punches up the flavor in her Spicy Brussels Caesar Salad. First, her Buffalo Chicken Burgers are perfect when time is short and hungry teenagers are waiting. It's a care package journey with lots of fun ideas for that special someone. Ree Drummond updates the classics as she makes frontier food with a twist. This playlist includes 4 main viedeo and more 1 The Pioneer Woman - Season 15 Episode 1 - The Eleventh Hour The Pioneer Woman is an American cooking-themed television series that airs on Food Network.
Ree Drummond is making a classic cowboy lunch for her husband, Ladd, and the other cowboys. For dessert, Ree makes her chocolatey Cow Patty Cookies and wraps them up for the guys to grab and go. Ree Drummond is making spring favorites to share at her church potluck. Ree mixes her own recipes with originals from Addie, making Grape Lemonade, Old-Fashioned Chicken Stew, Brown Bread and Lemon and Raspberry Cream Cake. Her Caramelized Onion Dip is a crowd pleaser, and she bakes adorably irresistible Lemon Poppy Seed Mini Scones. The series features Drummond cooking for her family and friends, primarily revolving around her ranch in Pawhuska, Oklahoma. Then she works on fast Southwest Beef Lettuce Wraps and shortcut Rye Bread Party Pizzas.
Ree Drummond has a line-up of the best bits of food, starting with an awesome Stuffed Pizza Crust with Arrabiata Sauce. Then she makes Quick Ranch Potatoes and Spicy Green Beans because cowboys like a little kick. So she's cooking up dishes that she can serve half now and freeze the rest for another time. Then she assembles a Ranch Pizza Pie and goes low and slow with her Slow Cooker Drip Beef Sandwiches. For day two, there's a great get-ahead dinner kit that includes Chicken, Red Pepper Sauce and Roasted Green Vegetable Medley. She breaks the 16-minute dinner barrier with Tex-Mex Pulled Chicken that's unbeatable when you need to feed the family fast. She starts with a Cheeseburger Meatloaf that's everything they love about two favorite foods in one dish.
Ree fills her holiday candy dishes with Homemade Gumdrops, Pretzel Turtles and Hard Candy Shot Glasses, and she whips up Chocolate Mint Brownie Bites and Chocolate Candy Cane Cookies for Santa, too. Every birthday deserves a cake, so Ree revamps her go-to recipe and makes a Flourless Chocolate Cake that's worth celebrating. With the cooking covered, Ree shares her favorite things about Ladd, from his cowboy couture to his moves on the dance floor. Finally, Ree adds some sparkle to the party with glamorous Strawberry Rose Bellinis. Beverly shows Ree the house and some of its treasures and gives her a peek into the life of the original owners. At the end of the workday, Ree Drummond and her team are having a casual office-warming party at their new space in town.
For day one, she's making Maple Sausage Breakfast Burritos for the guys to eat at a big cattle working and a Cobb-Wedge Salad Kit with Thousand Island Dressing to throw together for supper. It's Ree Drummond's birthday, and she's celebrating by making over some of her all-time favorite recipes and road-testing them for social media. Then there's Zucchini Carbonara, with the vegetable stepping in for traditional pasta noodles, and finally, Ree sneaks beets into Hidden Secret Brownies that are chocolaty and out of this world. Find out more about cookies by reading our updated , which contains further information about the cookies and other technologies we use and information about how to disable them. She also has seafood-lovers covered with classic Crab Rangoon Dip and Fried Wontons. Ree Drummond is making a special meal to deliver to Beverly, the curator of the Drummond family's historic home and museum.
Ree Drummond is making a family dinner with her son Todd's favorite foods to celebrate his football team taking on their rivals. She starts with Shrimp Scampi Stuffed Shells and a Nacho Cheese Casserole. Then, there's divine Orange Blueberry Muffin Tops and a double layer of the good stuff in A Little Fruit With My Crisp. Ree Drummond is getting ready for two busy days by preparing a variety of make-ahead marvels! She makes Mississippi Mud Cake and White Chocolate Macadamia Nut Cookies to start, followed by her Easy Chocolate Tart. Ree Drummond has a half-empty nest while her daughters are off at college, but she still needs good, hearty food at her fingertips for her hungry teenage sons. It is presented by chef Ree Drummond.
. She starts with get-ahead Glazed Pineapple Ham slices and tosses a Primavera Pasta Salad with Lemon and Parmesan Dressing. Ree Drummond shares a glorious spread of Christmas sweet treats and fun seasonal snapshots. Ree Drummond is shopping and sharing recipes for ground beef while the guys on the ranch ship cattle. Ree Drummond is spilling the beans on 10 things she loves about her husband, Ladd, and the food he loves most. Her sweet party treats include Cow Patties and Quick and Easy Peppermint Fudge, and it wouldn't be Christmas without Mini Pecan Sticky Buns and Cinnamon Rolls delivered by the Drummond elves.
Ree Drummond is saying thanks with chocolate, appreciating people on her very own chocolate appreciation day. A snappy soup, 16 Min-estrone, makes a quick lunch for Ree's niece, Halle, and Ree's final whirlwind meal is Balsamic Chicken for a great solo supper. . . . . .